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New Induction Compatible Frying Pans!

Welcome to 3 new size frying pans to compliment our already stunning tri-ply range.

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Wine Pairing: Provencal Summer Recipes

Wine Pairing – The recipes we brought to you by Mark Dodson for our summer feature have been so gratefully received we thought we would contact a wine expert Amathus Drinks to recommend three wines for each of the courses.

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Cookware – The Perfect Wedding Gift

Finding the right gift to help make the happy couple’s day that extra bit special can be something of a minefield. This is particularly true for those who haven’t registered a gift list where you can simply pick something off that suits your budget. Wi …

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Wine Pairing: Three Simple Rules (Plus One Extra)

We have all been there, standing in the wine aisle at your local supermarket, hundreds of different bottles staring expectantly back at you, beckoning for your attention. You glance in your basket for inspiration. ‘Prawns… a white then… that one is …

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Dinner’s Served! Hints and Tips for a Great Soiree

Is it your turn to host your friends and family this month? While dinner parties certainly require some preparation, the run up to your soiree doesn’t have to be stressful. To help you, we’ve compiled some top tips – direct from our kitchen to yours – …

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7 Things We Love About Our Copper Base Range

If you enjoy cooking, there’s nothing like the lure of a new set of pans to make you want to hotfoot it to the kitchen!

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The Game is On! Cooking Tips from Our Kitchen to Yours

Now that we’ve sadly said goodbye to summer – and the possibility of lighting the barbecue for a final fling – we’re turning our attention to all the things we have to look forward to in the kitchen.

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7 Things We Love About Our Copper Tri-Ply Range

Do you really need an excuse to treat yourself to a new pan collection? These copper tri-ply pans are the bees knees!

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ProWare Pans are a Tasty Prospect for Michelin-Star Chef Brad Carter

It’s not every day you get to tuck into Michelin-star food, so when the ProWare team dined at Carters of Moseley, we were keen to savour every last bite. We’d heard a lot about Chef Brad Carter, following his stint on TV’s Saturday Kitchen; his unique …

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