What the professionals say

• Leiths School of Food and Wine is well known for teaching students how to cook using copper pans. On moving to our new premises we needed to furnish a fourth kitchen with copper pans and did not have enough from our original stock. After much research Leiths found ProWare a friendly hands on team who have produced a range of attractive and durable pans. Leiths now use the ProWare pans on a daily basis and they have proved a great success and draw compliments from everyone who uses them.

  The team from Leiths School of Food and Wine

• We use the ProWare copper tri-ply pans in our kitchen continuously for 10 hours a day. We do use a variety of cookware in our kitchen but this range stands out because of its superior performance & appearance, they quickly became the favoured set of pans.

  The pans hold the heat of the food for longer which helps us ensure consistent cooking. The fact that the pan walls carry & hold the heat is extremely beneficial in terms of the delicate sauces we prepare in the kitchen on a daily basis. The food in the pans can be cooked steadily and evenly without hot-spots in the base of the pan. The pouring lips on all the pans are also very useful.

  The range continues to stand up to the testing environment of a professional kitchen, the non-stick on the milk pan & the frying pans performs very well & provides significant benefits when preparing certain dishes.

  The team from The Milestone, Sheffield

• The ProWare range of Copper Tri-ply cookware has stood up extremely well in my kitchen and I was pleased to see some new pans added to the range, including a 24cm saute pan, a 24cm stockpot, a 12cm mini frying pan and a 12cm mini casserole. I’ve now tried out the newbies, too and have been equally happy with them – the 24cm saute pan being my most used and loved pan in the range.

  Ren Behan, Food Writer and Author

• I have been using ProWare Copper Tri-Ply pots and pans every day now for the last four years, and as a food blogger and busy mother of three children, I cook quite a lot of food in my kitchen every day. I can honestly say I've put these pans through their paces and they are just as good today as they were the day they arrived, the only difference being that I have allowed the gorgeous tarnished copper look to develop over the years.
  These pans are such a pleasure to use; they cook food evenly and they are reliably non-stick and easy to clean. They've even impressed my mother-in-law who has confessed she enjoys cooking with them too!

  Elizabeth, Food Writer from Elizabeth’s Kitchen Diary