Carbonara is one of the dishes that epitomises Italy’s cuisine. It’s simple, beautiful, and pure, but so easy to mess up. See how it's done with Paul Foster's Carbonara.
Paul is Chef-Owner at Salt in Stratford-upon-Avon which prides itself on its relaxed fine dining and using the best produce available. Salt also has a Cookery School and Chef’s Table above the restaurant, offering courses from fish preparation to bread and pasta making. If you take one of their cookery classes, you’ll be using our Stainless Steel Tri-Ply range!
Paul recently launched ‘The Nightcap’, a podcast with Simon Alexander. Billed as sharing ‘life behind the Michelin star’, the podcast joins Paul’s chef friends for a drink and a chat after they’ve enjoyed his eight-course tasting menu.
‘I’m loving using my ProWare stainless steel pans, they have great control and a really even heat distribution. The sauté pan is great for searing meat and finishing it in a sauce, with the well-fitting lid it can transfer straight to the oven for slow-cooking and delivering perfect braised dishes. The stainless steel frying pan is ideal for crisping chicken skin and rendering duck breast to get the perfect crisp finish.’
Paul Foster
We are proud to stock Paul’s latest cookbook – ‘How to Cook Meat Properly’. It’s a must-have for any home cook or professional chef and features tonnes of imaginative and mouth-watering recipes. You can also buy a bundle of Paul’s newest cookbook, an embroidered SALT apron and your choice of one of our bestselling pans.
Paul loves our Stainless-Steel Tri-Ply Non-Stick Frying Pans for flipping fantastic pancakes, and our Stainless-Steel Interior Frying Pans for searing game. The best thing is that you can start off on the hob and finish the bird in the oven!
Try out some of Paul’s recipes below…
Carbonara is one of the dishes that epitomises Italy’s cuisine. It’s simple, beautiful, and pure, but so easy to mess up. See how it's done with Paul Foster's Carbonara.
Carbonara is one of the dishes that epitomises Italy’s cuisine. It’s simple, beautiful, and pure, but so easy to mess up. See how it's done with Paul Foster's Carbonara.
To celebrate British Asparagus Month, Michelin starred chef Paul Foster brings us this modern classic with fresh asparagus and lamb fat hasselback potatoes.
Here is a Christmas knockout for you! Wonderful chef Paul Foster, head chef at Salt in Stratford-upon-Avon, has created this sumptuous Roasted Pheasant dish for us. Paul has an amazing culinary history, working across the world, including at renowned restaurants Le Manoir aux Quat’ Saisons and L’Auberge de l’Ile. This recipe is another of his […]
What a pleasure to see our pans in action and be able to share three delicious pancake recipes with you. There's something here for everyone's taste.
Traditional French crêpes are given a beautiful twist by chef Paul foster when he pours over a delightful caramelised orange sauce. This is the perfect crêpe recipe! A fragrant and truly delicious dessert.
These smoked salmon blinis from chef Paul Foster are perfect as a starter. A savoury fluffy pancake topped with fragrant dill crème fraiche topped with a little caviar for an elegant flourish.
Fluffy and light and topped with crispy bacon, banana and a generous drizzle of maple syrup, just how they should be!
Check out the products Paul uses here…
Stainless Steel Tri-ply 20cm
Non-Stick Frying Pan
Stainless Steel Tri-ply 24cm
Non-Stick Frying Pan
Stainless Steel Tri-ply 28cm
Non-Stick Frying Pan
Stainless Steel Tri-ply
28cm Frying Pan
Stainless Steel Tri-ply
20cm Frying Pan
Stainless Steel Tri-Ply
16cm Saucepan
Stainless Steel Tri-Ply
9cm Mini Pan
© Proware Cookware