Carbonara is one of the dishes that epitomises Italy’s cuisine. It’s simple, beautiful, and pure, but so easy to mess up. See how it's done with Paul Foster's Carbonara.
Paul is Chef-Owner at Salt in Stratford-upon-Avon which prides itself on its relaxed fine dining and using the best produce available. Salt also has a Cookery School and Chef’s Table above the restaurant, offering courses from fish preparation to bread and pasta making. If you take one of their cookery classes, you’ll be using our Stainless Steel Tri-Ply range!
Paul recently launched ‘The Nightcap’, a podcast with Simon Alexander. Billed as sharing ‘life behind the Michelin star’, the podcast joins Paul’s chef friends for a drink and a chat after they’ve enjoyed his eight-course tasting menu.
We are proud to stock Paul’s latest cookbook – ‘How to Cook Meat Properly’. It’s a must-have for any home cook or professional chef and features tonnes of imaginative and mouth-watering recipes. You can also buy a bundle of Paul’s newest cookbook, an embroidered SALT apron and your choice of one of our bestselling pans.
Paul loves our Stainless-Steel Tri-Ply Non-Stick Frying Pans for flipping fantastic pancakes, and our Stainless-Steel Interior Frying Pans for searing game. The best thing is that you can start off on the hob and finish the bird in the oven!
Try out some of Paul’s recipes below…
Check out the products Paul uses here…
Stainless Steel Tri-ply 20cm
Non-Stick Frying Pan
Stainless Steel Tri-ply 24cm
Non-Stick Frying Pan
Stainless Steel Tri-ply 28cm
Non-Stick Frying Pan
Stainless Steel Tri-ply
28cm Frying Pan
Stainless Steel Tri-ply
20cm Frying Pan
Stainless Steel Tri-Ply
16cm Saucepan
Stainless Steel Tri-Ply
9cm Mini Pan