Marni Xuto, Recipe Developer

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Marni Xuto grew up in Bangkok and her recipes are an ode to Thai cuisine. You may know Marni as ‘Thai Food Made Easy’; her Instagram page is jam-packed with vibrant recipes and explosions of colour. This is what initially drew us to her work, and we are thrilled that she has been collaborating with us since Autumn 2022.

I found ProWare Kitchen’s pans to be of superior craftsmanship. They give excellent heat conduction, providing even and quick heat. They are also aesthetically pleasing and very easy to clean
Marni Xuto

To create her Songkran series, Marni used a combination of pans from across our ranges. For her Authentic Jungle Curry with Sea Bass, she used our Copper Base 26cm Sauté Pan and 24cm Non-Stick Frying Pan whereas her Authentic Nam-Prik-Ong with Spring Vegetables uses our Stainless Steel Steamer and Stainless Steel Tri-Ply 9cm Mini Pan. Marni loves the durability and beauty of our pans, especially their ability to be used on the hob and in the oven.

Cook the Recipes

Try out some of Marni’s recipes below…

Authentic Thai Jungle Curry with Sea Bass by Marni Xuto

Bursting with Thai flavours, Marni Xuto brings us this spectacular Sea Bass Jungle Curry.

Nam-Prik-Ong with Spring Vegetables by Marni Xuto

Authentic Thai Nam-Prik-Ong with Spring Vegetables by Marni Xuto

Ready within the hour, this Nam-Prik-Ong with Spring Vegetables by Marni Xuto is a perfect weeknight dish. Give it a go now!

Pad See Ew with King Prawns by Marni Xuto

Authentic Thai Pad See Ew with Prawns by Marni Xuto

Ready in 20 minutes, Marni Xuto's take on this famous Thai street food, Pad See Ew, is a weeknight must-try.

A mango sticky rice mound with chunks of fresh mango, edible panies, and a black coral tuile on top of the rice

Mango, Sweet Sticky Rice and Coral Tuile by Marni Xuto

Marni Xuto brings us this fabulous recipe for Mango Sticky Rice and Coral Tuile. Marni used our Copper Tri-Ply Range plus our super Stainless Steel Tri-Ply Steamer. Give it a try!

Closeup of a thai curry in a Copper Tri-Ply saucepan with another shiny copper tri-ply saucepan in the background

One Pot Geang-Hung-Lay by Marni Xuto

Marni Xuto brings us a wonderful one-pot Geang-Hung-Lay aka Northern Thai Style Pork Belly Curry. Using our Copper Tri-Ply range on the hob and in the oven, this dish is a Thai classic, bursting with flavours.

Shop the Collab

Check out the products Marni uses here…

Copper Base 26cm Sauté Pan

Copper Base 24cm Non-Stick Frying Pan

Stainless Steel Tri-Ply 9cm Mini Pan

Copper Base 20cm Saucepan

Stainless Steel Steamer

Copper Tri-Ply 24cm Non-Stick Frying Pan

Stainless Steel Tri-Ply Non-Stick 20cm Frying Pan

Copper Tri-Ply 20cm Saucepan

Copper Tri-Ply Non-Stick 24cm Frying Pan

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