Takeaway or Fakeaway?

Get inspired to save money and eat healthily with this selection of our favourite fakeaway recipes.

Chinatown Chicken Pie by Brad Carter

Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this British staple inspired recipe for Chinatown Chicken Pie.

Paneer Tikka Biryani courtesy of Jagruti’s Cooking Odyssey

Paneer and Biryani are two words that can make anyone’s mouth water. Put them together and you have the most divine amalgamation of flavours.

Chilli Pork Spare Ribs by Jane Devonshire

We eat these all year round, often as starters or nibbles, but sometimes with the Egg Fried Rice for a light supper. They pack a real flavour punch.

Wild Rice Bowl with Fried Egg and Peanuts

The brown and wild rice used in this dish is not only healthy but makes for a filling yet light meal.

Thai Red Curry Soup with Seared Scallops

This soup, based on a recipe in the Rebar Modern Food Cookbook called the Thai Dragon Bowl, is great because it’s simple and very versatile.

Salt & Vinegar Pork Belly Roast by Brad Carter

Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this amazing recipe for Salt & Vinegar Pork Belly Roast. 

Restaurant Style Saag Aloo courtesy of Jagruti’s Cooking Odyssey

Known in most curry houses in the UK as a classic vegetable vegan side dish, Saag Aloo remains a firm favourite that we’re sure you’ll love!

Lamb Rogan Josh with Spice Kitchen

Lamb Rogan Josh is an old family favourite of ours and for the longest time has been our go to dish for an easy Saturday night dinner.

Char Sui Pork – Chinese Barbecue Pork

This recipe is something of a favourite in our household, the mix of sweet, the savoury and richness of the pork is something that is very hard to beat.

Wendy’s Thai Green Curry

This recipe is a quick & easy take on the light & fragrant Thai Green Curry. You could substitute the chicken for prawns or even use vegetables.

Contact us

Feel free to get in touch with any questions or comments you may have

0114 478 4784
info@proware-kitchen.co.uk
5 Churchill Way,
     Sheffield, S35 2PY
     United Kingdom