Tag Archive: Root Veg

  1. Root Veggie Rosti – Runner Up Recipe

    Leave a Comment

    Here is another great recipe from one of the runners-up in our Autumn recipe competition, Michelle, with her Autumnal version of the breakfast Rosti!

    This is why this is Michelle’s favourite recipe:

    We LOVE a good hearty breakfast. Anything warm and comforting on a cool Autumn morning. It starts your day off well and gives you a spring in your step whilst being healthy!

    Serves:  2

    Prep time: 15 minutes

    Cooking time: 15 minutes 


    Equipment


    Ingredients

    For the rostis:

    • 2 parsnips, peeled and grated
    • 2 carrots, peeled and grated
    • 1 potato, peeled and grated
    • 1 small, red onion, diced
    • Fresh parsley, handful, chopped
    • 1 teaspoon Dijon mustard
    • 2 eggs
    • 2 tablespoons white gluten-free flour
    • Salt and pepper
    • Olive oil or butter for cooking

    For the accompaniment:

    • Cherry tomatoes, handful
    • Balsamic vinegar, splash
    • Spinach, handful
    • 1 egg

    Cooking Method

    1. Preheat oven to 200°C/400°F.
    2. Place all ingredients in a bowl and mix together.
    3. Heat a pan and add the olive oil or butter.
    4. Put heaped spoonfuls of the mixture into the pan and pat down to form a nice patty, cook for about 2 minutes until brown, flip and repeat on the other side.
    5. When both sides are browned place on a baking tray and put in the oven for about 5 minutes while you prepare the accompaniments.
    6. While waiting for the rostis to cook, place the cherry tomatoes in the pan and cook for a couple of minutes until they start to blister.
    7. Add a splash of balsamic vinegar, turn off the heat and add the spinach.
    8. Prepare the poached egg and then serve with the rostis and cherry tomatoes. Heaven!