This Black Friday, spend over £50, and you’ll receive a surprise free gift-perfect for adding a little sparkle to your day. But that’s not all! We’re also offering free shipping for a limited time only. Whether you’re shopping for yourself or someone special, don’t miss out on this limited time offer.
Simply, shop here, if your order is over £50, shipping will automatically be removed, and your surprise free gift will be added to your parcel!
*Please note, the free gift will not appear in your basket at checkout*
When it comes to kitchen essentials, our Chef’s Pan is a true standout. More than just a pot or a pan, it’s the ultimate multitasker, ready to tackle any cooking task you throw at it. Whether you’re a seasoned chef or a home cook, this pan brings efficiency, versatility, and style to your kitchen. As an exciting addition to our stainless steel tri-ply range, here’s why we think this pan will be a best seller:
1. The versatility of a saucier
Also known as a saucier—a French word for “sauce”—our Chef’s Pan offers much more than your standard frying pan or pot. Its deeper design and sloped sides allow for seamless stirring and whisking, making it perfect for dishes that require constant attention like sauces, risottos, and custards. It’s the pan you’ll reach for whether you’re searing, simmering, or sautéing.
2. Rounded bottom for perfect stirring
One of the standout features of this pan is its rounded bottom edge. This design ensures that your whisk, spoon, or spatula can easily glide through every inch of the pan, preventing ingredients from sticking or burning. It gives you full access to every bit of your dish, resulting in more even cooking and better flavours.
3. Efficient evaporation
The 24cm diameter of our Chef’s Pan promotes faster evaporation, which is crucial when you’re working on reducing liquids for rich sauces or creating creamy dishes like risotto. Whether thickening a velvety béchamel or letting a reduction concentrate, this pan is designed to help you develop depth of flavour effortlessly.
4. Ergonomic Handle
Cooking over high heat can be tiring, but our signature long, ergonomic handle is designed with comfort in mind. Its sleek design ensures a firm, comfortable grip, even during longer cooking sessions. The balance of the handle also allows for easy maneuvering, giving you more control over your culinary creations.
5. Tri-ply construction
Durability and performance are key to any kitchen tool, and our Chef’s Pan delivers both, thanks to its Tri-ply construction. This means it has an aluminium core sandwiched between two layers of stainless steel, providing exceptional heat retention and even cooking. Whether you’re using a gas stove or induction hob, this pan heats evenly and holds its temperature well.
6. One-pot perfection
If you love simplicity in cooking, our Chef’s Pan is a dream come true. Its depth, wide surface, and sloped sides make it ideal for one-pot meals. Whether you’re preparing a hearty stew, a stir-fry, or a skillet pasta dish, you can do it all in this pan. You can brown meat, simmer sauces, and toss everything together, cutting down on cleanup. It’s a true all-in-one wonder!
The Chef’s Pan is designed without a lid, but if you own one of our 24cm Sauté Pans or 24cm Stock Pots, it will fit perfectly! If you don’t have a compatible lid yet, feel free to reach out to us—we’d be happy to sell one separately.
Welcome to the ProWare Kitchen family, where every meal is a masterpiece waiting to be crafted.
Craftsmanship is key in cooking. At ProWare Kitchen, we blend art and usefulness, knowing good tools are crucial for great cooking. We’re excited to introduce our new hand-crafted chopping boards made by Robert, our ProWare co-founder. Explore the beauty and practicality of our boards and see how Robert’s skill makes cooking even better.
Crafted with an unwavering commitment to excellence, our chopping boards bear the mark of expert craftsmanship. From the selection of the finest quality wood to the meticulous hand-finishing, every step of the crafting process reflects a dedication to perfection. Guided by skilled hands and a keen eye for detail, we ensure that each board is an individual masterpiece of functionality and aesthetics.
Versatility:
As versatile as they are stunning, our hand-crafted chopping boards cater to every culinary need with grace and ease. Whether you’re chopping, slicing, or serving, these boards are designed to enhance your kitchen experience. With their durable construction and knife-friendly surfaces, they effortlessly transition from meal preparation to presentation.
Beauty:
Beyond their practicality, our one of a kind boards captivate with their natural beauty and charm. Crafted from responsibly sourced wood, each board boasts a unique grain pattern and texture, making it a true work of art. Robert’s passion for craftsmanship shines through in every detail, from the rich warmth of oak to the deep hues of walnut.
Meet the maker:
Meet Robert, a man of many talents and passions. With a fervent love for mountain biking and a knack for building and creating, he embodies the spirit of adventure and creativity in every aspect of his life.
As one of the co-founders of ProWare and the technical expert in the office, Robert’s understanding of product materials and craftsmanship is unparalleled. He possesses an innate ability to comprehend every aspect of a product, from its design to its production process, making him an invaluable asset to the team.
Robert’s practical nature and love for making things set him apart. Whether it’s crafting handmade chopping boards, forging knives, or tinkering in his workshop, he approaches every project with precision, ingenuity, and a touch of his unique flair. Known for his resourcefulness, Robert is the go-to guy among his friends for fixing bikes, Landrovers, owning almost every tool imaginable, and being able to tackle most household repairs with ease.
Welcome to the ProWare Kitchen family, where every meal is a masterpiece waiting to be crafted.
Guide for use:
Avoid soaking wooden boards, as this may lead to warping. Instead, clean them with a mild detergent, then allow them to air dry by standing them upright. Vinegar is effective for disinfection, especially after cutting eggs or meat. Wiping the board with a lemon segment helps eliminate odors. For tough stains, sprinkle baking soda onto a sponge and gently scrub the affected area. We recommend regularly oiling your wooden chopping board to keep it well-maintained. Signs that your board needs oiling include dryness, dullness, and water absorption. Ensure a food-safe oil is used which is suitable for chopping boards to keep your board looking beautiful and to prolong its lifespan.
The team at ProWare first met Emma Britton at the Spirit of Christmas at London Olympia and were wowed by her beautiful and innovative designs. From glassware and mirrors to napkins and splashbacks, Emma’s collection has something for every home.
With individually crafted and bespoke creations, Emma’s products are sure to give any kitchen a beautiful finishing touch. Intrigued by how Emma got started, we sat down and asked her more about it…
1.Tell us more about yourself/brand?
I am a decorative glass designer, meaning I put pattern onto glass. I launched my business, Emma Britton Decorative Glass Designer, back in 2010, and came up with an idea of putting repeated pattern onto glass splashbacks that wasn’t available at the time. I had a background in textile design but had worked in the glass industry, so my niche came from the marriage of these two areas of expertise.
2. What makes your splashbacks so special?
They are original and very much designed to bring joy or to complete an interior space. I personally oversee every project from design, to making and fitting. Each home and customer is unique so I work with clients to realise what they would like and help to solve their design dilemmas. My glass splashbacks are pretty yet practical, designed to last, suitable to use behind all kinds of hobs and cookers. Customers can either choose from one of my collections or commission a bespoke design – we have different price points depending on your budget.
3. Talk about your signature design style…
My work has a strong British aesthetic, it’s bold, confident and often colourful with a hint of nostalgia, mostly floral, and always inspired by suburbia and the way we decorate our homes. I paint all my designs by hand. My pieces are always practical though, and designed with modern living and entertaining in mind. In my spare time I love to be a hostess and really enjoy decorating my Edwardian home.
4. You also design for glassware…tell us more
I’ve been designing patterns for glassware since 2015. I wanted to expand my offering and it felt like a natural synergy to the splashbacks as its still pattern on glass. During the pandemic we bought all our glassware decoration in-house, something I am incredibly proud of and now decorate everything in small batches in my Derbyshire studio. I launched new designs at this point; my pretty etched Silver Birch Collection with dainty, dappled leaves and it has really taken off. I think people like to use nice things everyday, it just elevates the everyday, from a nice glass of water to a pretty glass of wine on the sofa and with friends.
What is your favourite dish to cook at home?
I really like to make a vegetarian version using quorn mince of coochinando’s Pasta Al Forna. It takes about two hours to make, so I usually do it on a Saturday afternoon when I can relax and enjoy the cooking process. I make a huge dish, or two at a time, so I can freeze some portions and also enjoy it the next day when it tastes even better! https://coochinando.com/recipes/pasta-al-forno-oven-pasta-bake/
Present-buying on a budget can be challenging, which is why we’ve put together ProWare’s Guide to Gifts Under £40. Spoil the foodies in your life but don’t break the bank with these great ideas…
Looking for larger sets and bundles? We have a more extensive gift guide here so between the two you’re sure to find the perfect gift for the foodie in your life.
Winter is a time of culinary delight. With Game Season, Bonfire Night, Thanskgiving and Christmas, winter is the perfect time to head to a foodie festival! That’s why we’re bringing you a list of upcoming foodie events: winter edition. We have stalls at Spirit of Christmas, Living North and BBC Good Food festivals and we can’t wait to meet as many new and existing customers as possible so read on for more details!
Don’t miss the chance to buy our Stainless Steel Tri-Ply Roaster or non-stick frying pans (pictured above), perfect for winter dinners. As you can see, there’s much more on offer too!
Spirit of London (30 October – 5 November)
Lighting up London’s Olympia is the Spirit of London Christmas fair. This is one of our favourite events of the year because it really gets you into the festive spirit. Spirit of Christmas have a great blog about ProWare up on their website here so go and have a read!
As well as visiting us at stall Q42 in the Grand Hall Ground, you can explore 700 ethical independent brands and designer-makers, curated in partnership with House & Garden, so there’s something for everyone.
Shop food and eat food in equal measure with award-winning artisans and producers nestled alongside Louis Roederer bars and a BRAND NEW José Pizarro at Spirit of Christmas Restaurant.
We will be selling all our ranges so come on down and treat yourself or a foodie loved one to the perfect christmas cookware gift!
Copper Tri-Ply, Copper Base, Stainless Steel Tri-Ply and Stainless Steel Base ranges will all be available
Getting there: Olympia London is located at
Hammersmith Road London W14 8UX
Kensington (Olympia) has a dedicated rail station located directly beside the venue, and is also served by London Overground and National Rail services, and a limited service on the District line from Earl’s Court. If the trains don’t align then you can easily walk from nearby stations as it’s a 0.5 mile walk from West Kensington on the district line or a 0.5 mile walk from Baron’s Court on the Piccadilly Line.
Living North: Yorkshire Christmas Fair (9 – 12 November)
Taking over York Racecourse is the Living North Yorkshire Christmas Fair at York Racecourse. We’re delighted to have a stand at the biggest seasonal event in the North and cannot wait to get into the festive spirit with new and existing customers so make sure you come and see us at stand EG3.
From local, artisan producers to homewares and fashion retailers, there’s something for everyone at this larger than life event! All four days of the event also promise fantastic chef demonstrations so whichever day you go, you’re in for a treat.
Getting there: York Racecourse is located at
York Racecourse Racecourse Road, Knavesmire Road, York
Early bird discounted tickets are available until Midnight on 8 November. After this, tickets will be available to buy on the door at £9 each and concessions are also available.
Christmas is a culinary feast! Make sure you’re equipped for it with ProWare!
Check out our minis here and see them at any of the festivals!
BBC Good Food Show (23 – 26 November)
Wrapping up our upcoming foodie events: winter edition is the BBC Good Food Show at the NEC in Birmingham. It promises to be a culinary cracker, with star guests already announced. These include The Hairy Bikers, Nadiya Hussein, Michel Roux, James Martin and Gennaro Contaldo so don’t miss them! Also make sure you hit the BBC Good Food Restaurant and star book signings alongside all your Christmas shopping stops.
Come and visit us at stand Q32 for all your Christmas culinary needs, or to chat all things pots and pans.
Getting there: The NEC’s address is
NEC Birmingham, B40 1NT
It is also connected to Birmingham International Station by a covered walkway so couldn’t be easier.
And with that, Christmas stockings for the foodies in your life are sorted! If you’re looking for bigger gifts or gift bundles, then head over to our Christmas Gift Guide here and also keep an eye on our social media for any upcoming promotions or offers.
Christmas is a time of culinary delight! From homemade mince pies and family Christmas cake recipes to the mouth-watering smell of roast turkey, there’s no denying that Christmas is the foodie gift that keeps on giving. With all this cooking going on, we’ve put together ProWare’s Chrismas Gift Guide to help you treat the foodies in your life.
Introducing our newest pan our stainless steel tri-ply Chef’s Pan
A ProWare Kitchen Stainless Steel Tri-Ply Chef’s Pan makes a fantastic Christmas gift for anyone who loves to cook—or wants to start! With its durable tri-ply construction, this pan ensures even heat distribution for precise cooking, whether sautéing, simmering, or searing. Its sleek stainless steel finish adds a touch of professional style to any kitchen, while the versatile design works on all hobs, including induction. A high-quality chef’s pan like this elevates everyday meals and inspires culinary creativity, making it a thoughtful, long-lasting gift that shows you care about both flavor and function.
If you’re anything like us, Christmas reminds you how much you love your roaster. So why not treat a foodie loved one to the same joy?
Brad Carter, Chef/Owner at Michelin-starred Carters of Moseley loves using our roaster at home on Sundays… if that isn’t enough of an endorsement, we don’t know what is!
Craftsmanship is key in cooking, and at ProWare Kitchen, we blend art with functionality, knowing that great tools are essential for great cooking. This Christmas, we’re excited to introduce our new hand-crafted chopping boards, made by Robert, our ProWare co-founder. These beautiful, practical boards are the perfect gift for the food enthusiast in your life, showcasing Robert’s skill and enhancing the cooking experience. Each board is unique, so don’t delay, because when they’re gone they’re gone!
A firm favourite with Michelin-starred chefs, our mini saucepans, frying pans and casserole dishes are really versatile and a key feature of ProWare’s Chrismas Gift Guide.
They’re perfect for cooking and serving: cooking jus, sauces, delicate veg, and serving soups, sides, and individual portions. They’re showstoppers in professional kitchens so why shouldn’t they be showstoppers in yours, or your loved one’s?
This gift set really is the perfect stocking filler. With a gorgeous ladle – made from stainless steel and plated in Sheffield – and one of our versatile mini pans (seen in action above) this gift set is a must-have stocking filler for any foodie!
Made from stainless steel and silver-plated in Sheffield, this ladle is a great addition to any kitchen or table. It’s part of our mini gift set (above) but also makes a brilliant present on its own. If you’re travelling light this Christmas, then it makes for the perfect portable stocking filler!
All our ranges come in larger sets. Copper Tri-Ply (pictured), Copper Base, and Stainless Steel Tri-Ply come in sets of 6 and Stainless Steel Base in a set of 5.
These fantastic sets are the perfect bundle for setting up any home or professional chef for success. They all include 3x saucepans (16cm, 18cm, 20cm), and a 14cm milk pan and are completed by a variation of non-stick frying pans, stockpots, or saute pans.
These stylish and versatile mini casseroles are crafted from hard-wearing cast iron, suitable for all hobs types. They are perfect for making individual portions of oven baked dishes. Also comes with ProWare tote bag.
If you’ve visited The Alchemist and enjoyed their exciting cocktails, you may have seen our Copper Tri-ply mini pan in action! Now, we’ve teamed up with them to offer a fabulous bundle: a mini pan and their cocktail book — the perfect gift for any cocktail lover.
For the friends who love to host, this might be the perfect stocking filler. No dinner party is complete without a cocktail or mocktail to kick things off and this little book of wonders has cocktail recipes to suit every tastes.
And with that, Christmas stockings for the foodies in your life are sorted! If you’re looking for bigger gifts or gift bundles, head over to our online shop here. Also, make sure to check out our gifts under £40 blog for more gift ideas!
Here is another fab recipe from Marni Xuto: Nam-Prik-Ong with Spring Vegetables.
Marni Xuto grew up in the heart of Bangkok and her recipes are like love letters to Thai cuisine. She is a content creator and recipe developer and can often be found giving cooking demonstrations at top food festivals, or cooking classes at School of Wok.
Check out Marni’s website for more information here and make sure to follow her on social media for delicious recipes and top tips for cooking Thai food.
This recipe is inspired by Songkran or เทศกาลสงกราน (Thai New Year) which is celebrated on 13th April each year. It is also known as the Water Splashing Festival and marks the beginning of the Buddhist New Year.
Originating from Northern Thailand, this dish can be eaten by hand, is easy to make, and is a great dish to share as a dipping sauce in particular. Although it isn’t widely known outside Thailand, it is a true Thai favourite.
Marni’s Nam-Prik-Ong is served in our Stainless Steel Tri-Ply 9cm Mini Pan. These brilliant little pans are perfect for serving individual portions, side dishes, jus, gravies, you name it. They also come in Copper Tri-Ply!
Did you know: Nam-Prik means “hot sauce” from nam meaning water and prik meaning chillies!
Add in the mince and fry it over a medium heat, stirring it until the mince is cooked.
Next to add are the tomatoes. Stir them until the tomato peel comes away from the flesh.
Pour in the water and bring it to the boil for approximately 5 minutes. Simmer it until the liquid reduces (approximately 25 – 30 minutes), making sure you stir it regularly.
Turn your attention to the Nam-Prik-Ong mixture. Season with the sugar, fish sauce, and tomato puree. Turn the heat up and cook for another 3 minutes.
Finally, transfer the Nam-Prik-Ong into a Stainless Steel Tri-Ply 9cm Mini Pan. Arrange the steamed and fresh vegetables around the paste, serve with Thai sticky rice, and enjoy!
How much time do you spend cooking per week? Per year? Well, according to Ideal Home, cooking is the most time-consuming chore in our lives, taking up a whopping 253 minutes per week or 439 days in a lifetime! That might sound like heaven to chefs and foodies but that’s also a lot of energy being used in the kitchen!
Simple actions like heating up last night’s leftovers or making a quick cup of tea in the advert break can use up a lot more energy than you think. We’ve got some top tips for saving energy in the kitchen:
Make sure the pan covers the entirety of the hob. Any space outside the edge of the pan is where wasted energy will escape.
Make sure you pick the right size pan for the job. A bigger pan takes longer to heat up and you will need more water to fill it. It takes more energy to heat a larger pan with only one fifth full with water in it than it does to heat a smaller pan that is full of water.
Try turning off the heat a couple of minutes before your food is fully cooked. This works particularly well with electric hobs as they can take a while to cool and will continue to cook the food.
Don’t use more water than you need. Boiling extra water takes more energy and time.
Use a kettle. It is better to heat water in a kettle, rather than on the stove then transfer it into a pan once boiled.
Reduce the number of pans you cook with. This will in turn lead to less washing up, saving water, cleaning products and time.
Try a steamer – it’s not only the best way to cook your vegetables because of the way it retains the nutrients in them but you can also cook several things are once on one heat source. ie boil your pasta in the pot and steam your vegetables in the steamer on top. Check out our Stainless Steel Multi Steamer here. Michelin-starred chef Paul Welburn loves using our Stainless Steel Tri-Ply Steamer to cook fish. Steamers are incredibly energy efficient, using the heat from boiling water below (which you can also use to cook pasta, vegetables, and much more at the same time!). It fits perfectly snugly on top of our saucepans which is great for cooking and storage.
Choose energy efficient products – our stainless steel tri-ply pans are made for induction not only very effective at heating up but the interior metal aluminium acts like a hot water bottle and keeps the pan hot and also helps product an even heat distribution. Also not all induction pans are made the same. We have tested lots of different pans on the market today and some of them even though they are induction compatible still take ages to heat up. We know our Stainless Steel Tri-ply pans are perfect for the job and heat up very quickly.
Try to avoid opening the oven too often. This lets out the hot air and wastes energy when the oven has to work it’s way back up to the set temperature wasting energy.
Have a lid? Use it! Water will boil faster and food will heat quicker when using a lid.
For more info, the Energy Saving Trust has great ideas here too.
Comments Off on 7 Things We Love About Our Copper Tri-Ply Range
Do you really need an excuse to treat yourself to a new pan collection? We say ‘no’, since when you have all the right gear in the kitchen, you’re much more likely to spend the time whipping up something delicious.
So, to help you make an informed buying decision, we’re sharing what we love about one of our most popular pan collections. Say hello to the copper tri-ply range and discover why professionals wouldn’t be without it…
1. Carefully Engineered
Copper tri-ply cookware starts life as three sheets of high-grade metals: copper, aluminium and stainless steel. The metals are bonded together and deep drawn into a single piece body, meaning that each material delivers it’s benefit throughout the entirety of the pan.
The cast stainless steel handle is attached using stainless steel rivets, inserted under 600 tonnes of pressure – so you can be sure that you will never again have a wobbly handle!
2. Made for Efficiency
If you want efficiency in the kitchen, this range of pans certainly offers it. Working together the copper exterior and aluminium core distribute heat efficiently and evenly. The construction allows you to moderate the heat settings you use during cooking, reducing the amount of energy required to achieve a rolling boil. As a result of the even cook they really are the ideal range for more intricate cooking -they work beautifully for preparing gravies, reducing jus or caramelising sugars.
3. Performance is Guaranteed
The pans in this range are so robust and deliver such great results that professional chefs love using them. With its timeless aesthetic and practical design, the copper tri-ply collection is a great choice for anyone who takes preparing food seriously.
As a result of the selection and management of materials and production; our extensive in-house testing and our real life experience we are confident to offer a lifetime guarantee. This cookware will see you though a life time of cooking and could even be passed on as heirlooms.
4. Versatile
The copper tri-ply range offers optimum versatility and practicality as the pans are all oven and dishwasher safe. This makes them perfect for transferring from hob-to-oven and even oven-to-table (well, they are such handsome devils!). Dishwasher suitability makes the tidy-up so much simpler too.
We have incorporated several design aspects in to these pans to make them not only beautiful but dynamically functional. A steep arch in the handle makes the items easier to handle; it keeps the handle away from the heat source; and, allows the pans to nest efficiently in cupboards or drawers. An eyelet where the handle meets the pan body disperses heat to ensure handles don’t get too hot and a hanging loop enables the pans to be elegantly displayed in your kitchen. We also know that larger pans can be very heavy when full. That’s why we have added helper handles to the 18cm and 20cm saucepans, and the 24cm sauté pan.
6. Simply Stunning
So many of our customers tell us they can’t wait to display their pans as soon as they get them home. The great thing about making the range a feature of your space is that you can either let the copper age naturally, admiring the beautiful character develop or, you can use Brasso or a salt and white wine vinegar solution to restore the copper to its fabulous, warm glow.
The copper tri-ply is our biggest range. From the mini pans through to the sauté pans and 24cm stockpots – there is something for everyone. Each and every piece is an absolute showstopper and if you are considering these as a gift for new home-owners, newly-weds or a keen home cook, they are sure to raise a smile and deliver a lifetime of kitchen bliss ( … OK, we can’t guarantee that bit!).
