Tag Archive: proware cookware

  1. Emma Britton Q&A

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    The team at ProWare first met Emma Britton at the Spirit of Christmas at London Olympia and were wowed by her beautiful and innovative designs. From glassware and mirrors to napkins and splashbacks, Emma’s collection has something for every home.

    With individually crafted and bespoke creations, Emma’s products are sure to give any kitchen a beautiful finishing touch. Intrigued by how Emma got started, we sat down and asked her more about it…


    1.Tell us more about yourself/brand?

    I am a decorative glass designer, meaning I put pattern onto glass. I launched my business, Emma Britton Decorative Glass Designer, back in 2010, and came up with an idea of putting repeated pattern onto glass splashbacks that wasn’t available at the time. I had a background in textile design but had worked in the glass industry, so my niche came from the marriage of these two areas of expertise.

    2. What makes your splashbacks so special?

    They are original and very much designed to bring joy or to complete an interior space. I personally oversee every project from design, to making and fitting. Each home and customer is unique so I work with clients to realise what they would like and help to solve their design dilemmas. My glass splashbacks are pretty yet practical, designed to last, suitable to use behind all kinds of hobs and cookers. Customers can either choose from one of my collections or commission a bespoke design – we have different price points depending on your budget. 

    3. Talk about your signature design style…

    My work has a strong British aesthetic, it’s bold, confident and often colourful with a hint of nostalgia, mostly floral, and always inspired by suburbia and the way we decorate our homes. I paint all my designs by hand. My pieces are always practical though, and designed with modern living and entertaining in mind. In my spare time I love to be a hostess and really enjoy decorating my Edwardian home.

    4. You also design for glassware…tell us more

    I’ve been designing patterns for glassware since 2015. I wanted to expand my offering and it felt like a natural synergy to the splashbacks as its still pattern on glass. During the pandemic we bought all our glassware decoration in-house, something I am incredibly proud of and now decorate everything in small batches in my Derbyshire studio. I launched new designs at this point; my pretty etched Silver Birch Collection with dainty, dappled leaves and it has really taken off. I think people like to use nice things everyday, it just elevates the everyday, from a nice glass of water to a pretty glass of wine on the sofa and with friends. 

    What is your favourite dish to cook at home?

    I really like to make a vegetarian version using quorn mince of coochinando’s Pasta Al Forna. It takes about two hours to make, so I usually do it on a Saturday afternoon when I can relax and enjoy the cooking process. I make a huge dish, or two at a time, so I can freeze some portions and also enjoy it the next day when it tastes even better! https://coochinando.com/recipes/pasta-al-forno-oven-pasta-bake/

    See more of Emma’s splashbacks and glassware at: www.emmabritton.net


  2. ProWare’s Guide to Gifts Under £40

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    Present-buying on a budget can be challenging, which is why we’ve put together ProWare’s Guide to Gifts Under £40. Spoil the foodies in your life but don’t break the bank with these great ideas…


    Shop gifts under £40

    Set of 2 Tea Towels: £20.00

    Copper Tri-ply Mini Frying Pan: £25.00

    Copper Tri-ply Mini Pan: £28.00

    Copper Tri-ply Mini Casserole: £34.00

    Mini Cast Iron Casserole: £22.00 or for 2 £39.00

    Salt Apron: £18.99

    Alchemist Cocktail Book: £14.00 or

    in a set with a Copper Tri-ply Mini Pan £39.00

    Stainless Steel Multi-steamer: £22.00

    Large Jute Tote Bag: £4

    Silver plated mini ladle: £20.00

    Stainless steel tri-ply 9cm mini pan: £24.00

    Looking for larger sets and bundles? We have a more extensive gift guide here so between the two you’re sure to find the perfect gift for your foodie loved on!

  3. Toad in the Hole with Red Onion Gravy by BBQ Explorers

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    Not only is Toad in the Hole with Red Onion Gravy a wonderful autumn/winter family dish, but it’s also great for Halloween! That being said, we bet you never considered making it on the BBQ.

    Well, BBQ Explorers are back and they’ve done it again. Using our Stainless Steel Tri-Ply 35cm Roasting Pan and our Stainless Steel Tri-Ply milk pan, they have created a mouth-watering Toad in the Hole, packed with mustard, rosemary, and thyme.

    Our favourite thing about this recipe is definitely using Pigs in Blanket for the sausages! They used lamb and mint sausages but encourage you to use your favourites because that’s what makes it a family favourite!

    If you want to try it out, then make sure you check out what we love about our Stainless Steel Tri-Ply range here and also the other amazing recipes we have from BBQ Explorers.

    Serves: 6


    Ingredients for Toad in the Hole

    • 12 lamb and mint sausages (choose your favourites)
    • 12 rashers of thin smoked pancetta bacon or steaky bacon
    • 450g semi-skimmed milk
    • 6 large eggs
    • 210g of plain flour
    • 1.5 tbsp wholegrain mustard
    • Fresh sprigs of rosemary and thyme
    • 2 tbsp rapeseed oil
    • 2 red onions, cut into medium sized wedges
    • Carrots and runner beans
    • Potatoes for roasting or mash

    Ingredients for the Red Onion Gravy

    • 200ml red wine
    • 400 ml beef or chicken stock
    • 1 red onion, sliced thinly
    • 0.5 tbsp demerara sugar
    • 1 tbsp balsamic vinegar
    • 1 tbsp plain flour

    Equipment for Toad in the Hole with Red Onion Gravy


    Cooking Method for Toad in the Hole with Red Onion Gravy

    1. Prepare your bbq for cooking.
    2. Wrap one slice of the pancetta bacon around each sausage.
    3. Add the plain flour to a bowl and then, one by one, add the eggs, whisking as you go. Slowly pour in the milk and continue to whisk it until you have a smooth consistency. Add the herbs, salt/pepper and mustard, and then cover over and store for an hour in the fridge.
    4. Cook the sausages on the bbq until they are browned and then remove them. Next, prepare your BBQ for cooking over indirect heat at 220°C.
    5. Once the bbq is hot enough, add a Stainless Steel Tri-Ply 35cm Roasting Pan and rapeseed oil.
    6. Once hot, quickly add the sausages, onion wedges, batter, rosemary, and thyme. Close the lid and cook for 30 minutes. Definitely, no peaking!
    7. Time to make the gravy! I used my Stainless Steel Tri-Ply 14cm Milk Pan (stainless steel interior), which is an ideal size to use.
    8. Add the oil to the pan and then, once it’s hot, add the onions and cook them until they become soft.
    9. Next, add the demerara sugar and balsamic vinegar. Give the mixture a good stir and cook for 5 minutes.
    10. Stir in the plain flour and cook for a couple of minutes before adding the red wine. Let it reduce for a few minutes before adding your stock and then cook for 15 minutes.
    11. Remove your toad in the hole from the bbq and serve with potatoes, carrots and runner beans.
    12. Finally, pour on your onion gravy and enjoy.
  4. Smoked Mexican Meatballs by BBQ Explorers

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    Warming, winter flavours are the order of the day for Bonfire Night so why not try these Smoked Mexican Meatballs? This is also a great recipe to batch cook so there will be plenty leftover for those chilly weeknights.

    Bonfire night is a great opportunity to invite friends over for an autumnal outdoor party. This bbq dish is inspired by Mexican flavours and is easy to make. The ProWare Kitchen sauté pan is ideal for making this tasty meal.

    Neal Ashford, BBQ Explorers

    Neal loves our Stainless Steel Tri-Ply range and uses our sauté pan in this recipe so make sure you check out what we love about our Stainless Steel Tri-Ply range here. Also, don’t forget the other amazing recipes we have from BBQ Explorers because you’re sure to find loads of other innovative recipes to cook all year round.

    Smoked Mexican Meatballs

    Serves: 6


    Ingredients for Smoked Mexican Meatballs

    • 500g minced beef
    • 500g minced pork
    • 100g corn crisps (we used Doritos)
    • 1 red onion
    • 2tbs coriander
    • 2tbs parsley
    • 1 egg
    • 2tsp ground cumin
    • 2tsp smoked paprika
    • 2tsp ground coriander
    • 2tsp garlic granules
    • 2tsp salt
    • 1 tsp black pepper

    Ingredients for Tomato and Roasted Pepper Sauce

    • 2 cloves of garlic
    • 200g roasted peppers
    • 800g chopped tomatoes
    • 1tsp chipotle paste
    • 1tsp salt
    • 1tsp sugar
    • 1 tsp pepper

    Serve with

    • Grated cheese
    • Rice
    • Guacamole
    • Sour cream
    • Fresh coriander

    Equipment


    Cooking Method for Smoked Mexican Meatballs

    1. Prepare your bbq for cooking with direct and indirect heat.
    2. Mix together the cumin, smoked paprika, ground coriander, salt and black pepper to create the meatball spice mix.
    3. Finely chop the coriander and parsley and grate the red onion.
    4. Using a food processor or a heavy object, create a fine crumb with the corn crisps.
    5. Add the minced pork, minced beef, spice mix, onion, coriander, parsley and egg to a bowl and give it a good mix with your hands.
    6. Roll small golf ball size meatballs with your fingers and then put the meatballs in the fridge for 30 minutes.
    7. When the BBQ is hot enough, place the meatballs on the cooking grate and cook with indirect heat. Add a handful of woodchips (we used Cherry wood) to the coals to give the meatballs a mild smoky flavour. Cook the meatballs for 8 minutes, so they are browned but not entirely cooked through, and then remove from the heat.
    8. Next, place your sauté pan over direct heat and cook the garlic in rapeseed oil for two minutes.
    9. Add the chopped tomatoes, chipotle paste, sugar, salt and pepper and give the mixture a good stir and simmer for five minutes before adding all the meatballs.
    10. Cook for 10 minutes and then add the roasted peppers and cook for a further 5 minutes. Check to ensure the meatballs are cooked through and then serve with rice and your toppings.
  5. Upcoming Foodie Events: Winter Edition

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    Winter is a time of culinary delight. With Game Season, Bonfire Night, Thanskgiving and Christmas, winter is the perfect time to head to a foodie festival! That’s why we’re bringing you a list of upcoming foodie events: winter edition. We have stalls at Spirit of Christmas, Living North and BBC Good Food festivals and we can’t wait to meet as many new and existing customers as possible so read on for more details!


    Spirit of London (30 October – 5 November)

    Lighting up London’s Olympia is the Spirit of London Christmas fair. This is one of our favourite events of the year because it really gets you into the festive spirit. Spirit of Christmas have a great blog about ProWare up on their website here so go and have a read!

    As well as visiting us at stall Q42 in the Grand Hall Ground, you can explore 700 ethical independent brands and designer-makers, curated in partnership with House & Garden, so there’s something for everyone.

    Shop food and eat food in equal measure with award-winning artisans and producers nestled alongside Louis Roederer bars and a BRAND NEW José Pizarro at Spirit of Christmas Restaurant.

    We will be selling all our ranges so come on down and treat yourself or a foodie loved one to the perfect christmas cookware gift!

    Upcoming foodie events: winter edition
    Copper Tri-Ply, Copper Base, Stainless Steel Tri-Ply and Stainless Steel Base ranges will all be available

    Getting there: Olympia London is located at

    Hammersmith Road
    London
    W14 8UX

    Kensington (Olympia) has a dedicated rail station located directly beside the venue, and is also served by London Overground and National Rail services, and a limited service on the District line from Earl’s Court. If the trains don’t align then you can easily walk from nearby stations as it’s a 0.5 mile walk from West Kensington on the district line or a 0.5 mile walk from Baron’s Court on the Piccadilly Line.

    Tickets: Day tickets from £22. Book here.


    Living North: Yorkshire Christmas Fair (9 – 12 November)

    Taking over York Racecourse is the Living North Yorkshire Christmas Fair at York Racecourse. We’re delighted to have a stand at the biggest seasonal event in the North and cannot wait to get into the festive spirit with new and existing customers so make sure you come and see us at stand EG3.

    From local, artisan producers to homewares and fashion retailers, there’s something for everyone at this larger than life event! All four days of the event also promise fantastic chef demonstrations so whichever day you go, you’re in for a treat.

    Getting there: York Racecourse is located at

    York Racecourse
    Racecourse Road, Knavesmire Road, York

    Tickets:

    Early Bird Discounted Tickets: £7
    Concessions: £6

    Booking fees apply. Book here.

    Early bird discounted tickets are available until Midnight on 8 November. After this, tickets will be available to buy on the door at £9 each and concessions are also available.

    Check out our minis here and see them at any of the festivals!


    BBC Good Food Show (23 – 26 November)

    Wrapping up our upcoming foodie events: winter edition is the BBC Good Food Show at the NEC in Birmingham. It promises to be a culinary cracker, with star guests already announced. These include The Hairy Bikers, Nadiya Hussein, Michel Roux, James Martin and Gennaro Contaldo so don’t miss them! Also make sure you hit the BBC Good Food Restaurant and star book signings alongside all your Christmas shopping stops.

    Come and visit us at stand Q32 for all your Christmas culinary needs, or to chat all things pots and pans.

    Getting there: The NEC’s address is

    NEC Birmingham, B40 1NT

    It is also connected to Birmingham International Station by a covered walkway so couldn’t be easier.

    Tickets: General admission from £25. Book here.

    And with that, Christmas stockings for the foodies in your life are sorted! If you’re looking for bigger gifts or gift bundles, then head over to our Christmas Gift Guide here and also keep an eye on our social media for any upcoming promotions or offers.

  6. ProWare’s Chrismas Gift Guide

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    Christmas is a time of culinary delight! From homemade mince pies and family Christmas cake recipes to the mouth-watering smell of roast turkey, there’s no denying that Christmas is the foodie gift that keeps on giving. With all this cooking going on, we’ve put together ProWare’s Chrismas Gift Guide to help you treat the foodies in your life.


    ProWare’s Christmas Gift Guide to main presents…

    Large gift sets

    Set of 6

    Proware's Christmas Gift Guide

    All our ranges come in larger sets. Copper Tri-Ply (pictured), Copper Base, and Stainless Steel Tri-Ply come in sets of 6 and Stainless Steel Base in a set of 5.

    These fantastic sets are the perfect bundle for setting up any home or professional chef for success. They all include 3x saucepans (16cm, 18cm, 20cm), and a 14cm milk pan and are completed by a variation of non-stick frying pans, stockpots, or saute pans.

    RRP: from £208.00 Buy here

    Set of 3

    Proware Christmas Gift Guide

    Within each of our four ranges we offer a set of 16cm, 18cm, and 20cm saucepans. Our sets of 3 give you a saucepan for every occasion.

    We have designed the handles specifically so that the pans nest within each other for stylish and efficient storage

    If you’re not sure which range is right for you, check out what we love about each of them here.

    RRP: from £135.00 Buy here


    Stainless Steel Tri-Ply Roaster

    ProWare's Christmas Gift Guide - woman putting roasting pan into the oven
    Our Roasting Pan is a Christmas must-have!

    If you’re anything like us, Christmas reminds you how much you love your roaster. So why not treat a foodie loved one to the same joy?

    Brad Carter, Chef/Owner at Michelin-starred Carters of Moseley loves using our roaster at home on Sundays… if that isn’t enough of an endorsement, we don’t know what is!

    RRP: from £64.00 Buy here


    Stainless Steel Tri-Ply Set of 2 Frying Pans

    One of our favourite Christmas gift bundles is a set of stainless steel tri-ply frying pans. Choose your combination from any of our stainless steel interior or non-stick 20cm, 24cm or 28cm frying pans for 10% off the total.

    Our frying pans are highly versatile with a wonderful, even heat distribution. They are worth their weight in gold at Christmas, perfect for prepping your Cauliflower Cheese on the hob and finishing it in the oven. Doesn’t it look divine?

    RRP: from £70.20 Buy here


    ProWare’s Christmas Gift Guide to Mini Cookware

    A firm favourite with Michelin starred chefs, our mini saucepans, frying pans and casserole dishes are really versatile and a key feature of ProWare’s Chrismas Gift Guide.

    They’re perfect for cooking and serving: cooking jus, sauces, delicate veg, and serving soups, sides, and individual portions. They’re showstoppers in professional kitchens so why shouldn’t they be showstoppers in yours, or your loved one’s?

    RRP: individual items from £20.00

    Shop for them here.

    Mini Gift Set

    This gift set really is the perfect stocking filler. With a gorgeous ladle – made from stainless steel and plated in Sheffield – and one of our versatile mini pans (seen in action above) this gift set is a must-have stocking filler for any foodie!

    RRP: £32.00 Buy here

    ProWare's Chrismas Gift Guide

    Ladle

    Made from stainless steel and silver-plated in Sheffield, this ladle is a great addition to any kitchen or table. It’s part of our mini gift set (above) but also makes a brilliant present on its own. If you’re travelling light this Christmas, then it makes for the perfect portable stocking filler!

    RRP: £20.00 Buy here

    Mini pan gift sets

    We have large and small mini copper tri-ply gift sets, both coming with a beautiful ProWare tote bag so there’s something for every budget.  

    Large copper tri-ply gift set

    The large set comes with a copper tri-ply mini casserole, saucepan, frying pan, and silver plated ladle plus ProWare tote bag.

    RRP £90.00 Buy here

    Small copper tri-ply gift set

    The small gift set comes with the copper tri-ply saucepan and silver-plated ladle, plus ProWare tote bag.

    RRP £43.00 Buy here

    Cast-iron casserole gift set

    These stylish and versatile mini casseroles are crafted from hard-wearing cast iron, suitable for all hobs types. They are perfect for making individual portions of oven baked dishes. Also comes with ProWare tote bag.

    RRP: £38.00 Buy here


    ProWare’s Christmas Gift Guide to Cookbooks

    Cookbooks make super stocking fillers and they’re first up on ProWare’s Christmas Gift Guide.

    We all know someone who is rarely out of the kitchen, always keen to host a dinner party. So here’s the perfect gift for those adventurous chefs! Time to while away those cold January nights cooking up a culinary storm…

    How to Cook Meat Properly

    Michelin starred chef Paul Foster’s latest cookbook Salt: How to Cook Meat Properly is a fantastic buy for any meat-lovers with plenty of winter warmers, summer sizzlers, and autumn game recipes.

    RRP: £40.00 Buy here

    This book comes as a bundle… see below!

    ProWare's Chrismas Gift Guide

    The Alchemist’s Cocktail Book

    For the friends who love to host, this might be the perfect stocking filler. No dinner party is complete without a cocktail or mocktail to kick things off and this little book of wonders has cocktail recipes to suit every tastes.

    RRP: £14.00 Buy here

    This book comes as a bundle… see below!

    ProWare's Chrismas Gift Guide

    Beder UK was set up in memory of Beder Mirjan who took the unexpected decision to take his own life in April 2017. His family describe him as having an “infectious laugh” and being “gentle, caring, and kind natured.” The charity are doing amazing work in deconstructing the stigma surrounding mental health awareness and suicide prevention.

    Eat With Beder

    Eat with Beder features a unique collection of recipes and reflections from inspirational individuals across many industries. From Joanna Lumley to Dame Kelly Holmes, it gives an invaluable insight into how mental health affects us all, and how cooking can help.

    ProWare's Chrismas Gift Guide

    RRP: £24.99 Buy here

    From Beder’s Kitchen

    From Beder’s Kitchen brings together 90 recipes from foodies all over the world. We especially love that each chapter has a theme, like Start Your Day the Right Way or Fast Food (but not as you know it). Our favourite recipe is the Korean-Style Pork Tenderloin.

    ProWare's Chrismas Gift Guide

    RRP: £22.00 Buy here

    Upgrade from stocking filler to gift bundle…

    All of these wonderful books can come as part of a gift bundle!

    How to Cook Meat Properly

    How To Cook Meat Properly comes with an embroidered apron from Paul’s Michelin starred restaurant Salt and a best-selling ProWare pan. Saucepan, frying pan, sauté pan… the choice is yours!

    RRP: from £97 (cookbook, apron, best-selling pan)

    Salt apron and book

    The Alchemist’s Cocktail Book

    The Alchemist love using our Copper Tri-Ply 9cm mini pan to whip up flaming good cocktails. Whilst we don’t recommend you try this at home, we do offer one of our fab little pans with the cocktail book for a cracking Christmas bundle!

    RRP: £36.00 Buy here

    The ‘Beder’ Bundle

    If you’re gifting these wonderful books, it would be remiss not to gift a pan too! That’s why we have our Beder Bundles.

    Choose from any of our sauté pans and either Eat With Beder or From Beder’s Kitchen.

    RRP: £121.00 Buy here & here


    And with that, Christmas stockings for the foodies in your life are sorted! If you’re looking for bigger gifts or gift bundles, head over to our online shop here.

  7. Authentic Thai Jungle Curry with Sea Bass by Marni Xuto

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    Chef and content creator Marni Xuto with a recipe at the Great British Food Festival

    Marni Xuto grew up in the heart of Bangkok and her recipes are like love letters to Thai cuisine. She is a content creator and recipe developer, often found giving cooking demonstrations at top food festivals, or cooking classes at School of Wok. We are thrilled to be sharing this Jungle Curry with Sea Bass from Marni and hope you love it as much as we do!

    Head to Marni’s website for more information here and follow her on social media for delicious recipes and top tips for cooking Thai food.

    This recipe is inspired by Songkran or เทศกาลสงกราน (Thai New Year) which is celebrated on 13th April each year. It is also known as the Water Splashing Festival and marks the beginning of the Buddhist New Year.

    Marni’s Authentic Thai Jungle Curry recipe is bursting with flavour. In fact, Jungle Curry is said to take its name from having so many vegetables and plant-based ingredients packed in that it’s like having a dish with an entire jungle in it! Originating from the Northern, forested areas of Thailand, this curry usually omits coconut milk because coconuts aren’t normally found in the rainforests.

    Did you know: Jungle Curry was originally cooked mostly with wild boar! Nowadays it’s most commonly made with chicken or pork but Marni’s version is made with sea bass which is a great pescatarian alternative!


    Serve : 2-3

    Prep time: 10 minutes 

    Cooking times : 10-25 minutes 


    Ingredients for the Jungle Curry paste

    • 50g of shallot, sliced
    • 20g of finger roots, trimmed and chunkily cut*
    • 10g of green British chilli, chunkily cut
    • 10g of Galangal, chunkily cut
    • 10g of coriander stalks
    • 4g of dried medium-heat red chilli
    • 3g of lime zest
    • 1g of red bird’s eye chilli, chunkily cut (optional)
    • 1 stalk of lemon grass, trimmed and chunkily cut
    • 4 cloves of garlic, peeled
    • 2 tbsp of vegetable oil
    • 1-2 tbsp of water
    • 1 tsp of shrimp paste
    • 2/3 tsp of sea salt

    *Fun fact about Finger Roots: Marni says “Finger roots is an essential ingredients for a Jungle Curry because it helps eliminate the strong seafood smell. It is also packed full of remedial properties and some have said it is a Ginseng of Thailand. It helps to ease indigestion, as the original jungle curry is rather spicy which could cause dyspepsia.”  

    Are you struggling to source finger roots? Don’t worry because you can use a small amount of young ginger (7g) and then amend the galangal to 15g as a replacement.

    Ingredients for the Jungle Curry

    • 180g of sea bass fillet, pat dried
    • 100g of bamboo shoots, sliced
    • 80g of red pepper, chunkily cut
    • 80g of green beans, trimmed and cut
    • 80g of Thai eggplant, trimmed and quartered (can be substituted for aubergine)
    • 60g of baby corn, sliced
    • 60g of brocolli, trimmed and cut
    • 15g of holy basil leaves
    • 10g of fresh, young green peppercorn
    • 10g of butter
    • 4 tbsp of vegetable oil
    • 1 tbsp of fish sauce
    • 1 tbsp of oyster sauce
    • 2 tsp of sugar
    • 450ml of water
    • 1 pinch each of salt and ground black pepper

    Equipment

    Marni uses our Copper Base Range in this recipe. Check out 7 things we love about our Copper Base Range!


    Cooking Method

    1. Blend the curry paste ingredients in an electric blender or pound them in a pestle and mortar until smooth. 
    2. Next, gently fry the paste with two tablespoons of the vegetable oil in Copper Base 26cm Sauté Pan over a medium heat until infused and stir it regularly. 
    3. Onto the vegetables! Add the bamboo shoots, red pepper, green beans, broccoli, baby corn and then gently stir them in for approximately 1 minute. 
    4. Pour in the water and then bring it to a boil.
    5. Add Thai eggplant and fresh peppercorn and then simmer it for approximately 20 minutes. 
    6. In the meantime, gently fry the sea bass fillets (with the skin side down first) with the rest of the oil in a Copper Base 24cm Non-Stick Frying Pan over a medium to high heat.
    7. Season the fish with salt and pepper and then add the butter. Once it has stopped spitting, you can then baste the fish as it fries.
    8. After the skin has turned golden and crispy, carefully flip the sea bass and then cook it for approximately 30 seconds to 1 minute.
    9. Continue to baste for a better colour on the skin (if required).
    10. Next, remove the sea bass and then rest it on kitchen paper. 
    11. Scatter holy basil on top of the curry and fold it into the mixture.
    12. Transfer the curry into a serving bowl and then place the fish fillet on the top.
    13. Enjoy and let us know what you think!
    Seabass Jungle Curry served in a ProWare 26cm saute pan
    Serve up and enjoy!

    Marni says: “For me… I just place the fish fillets on top of the curry in the sauté pan and serve. Enjoy this aromatic Thai Curry with Thai Jasmine Rice.


  8. Gift Guide 2023

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    Now we know everyone loves cookware, but what cookware makes the perfect gift? We’ve got something for everyone in our brand new gift guide. Whether it’s a gift for yourself or a loved one, we’ve got copper cookware, induction friendly cookware, copper base cookware, you name it!


    For friends with induction hobs…

    Your friend has a beautiful kitchen, decked out with great cookware. But they’ve just made the move from gas to induction and are looking for new cookware. That’s where you come in!

    Our Stainless Steel Tri-Ply range is induction friendly and a Set of 3 Saucepans would make a great gift to get them started.

    RRP: £148.00 (Set of 3)


    Gifts for the newlyweds!

    Getting married can mean combining households and household items. Sometimes it’s easier to start again from scratch or give your kitchen a fresh start. Sometimes newlyweds are moving into a new house and need the works. Whatever the situation, our cookware is the perfect present!

    A real wedding showstopper is our Copper Tri-Ply Set of 3 or Set of 6. They stand out in any kitchen and are as fantastic at cooking as they are at looking good.

    RRP: £248.00 (Set 3)
    RRP: £498.00 (Set 6)


    Cookbook gift bundles for your experimental friends

    Salt, black apron and blue book entitled 'How to cook meat properly'

    We all have a friend who is rarely out of the kitchen, always keen to host a dinner party. They’ve tried out more recipes on you than we’ve ever seen on Masterchef, in fact they’ve applied to be a contestant three times.

    For the adventurous chefs among us we have some great cookbook gifts!

    How to Cook Meat Properly

    Michelin starred chef Paul Foster’s latest cookbook Salt: How to Cook Meat Properly is a fantastic buy for any meat-lovers with plenty of winter warmers, summer sizzlers, and autumn game recipes.

    You can buy Paul’s book on its own, or as part of a gift bundle! These bundles make great birthday or Christmas gifts as they include an embroidered apron from Paul’s Michelin starred restaurant Salt and a best-selling pan of your choice.

    RRP: £40.00 (book only);
    RRP: from £97.00 (cookbook, apron, best-selling pan)

    Eat with Beder by UK Charity Beder

    This wonderful cookbook by UK Charity Beder makes for a fantastic present, perfect for anyone looking for inspiration in the kitchen and delicious recipes.

    Alongside their delicious recipes are a series of impactful quotes about mental health from the recipe creators and collaborators. Browsing the book, it is clear that mental health struggles affect everyone, and that talking about it not only helps reduce the stigma around it but helps us realise we are all in this together.

    We are also offering a cookbook and sauté pan gift bundle. Our sauté pans are so versatile, perfect for searing veg, reducing a sauce, or finishing something off in the oven. Together, they make a great gift bundle!

    RRP: £24.99 (book only)
    RRP: From £80.00 (gift bundle)

    RRP: From £80.00 (gift bundle)

    You can take a look at our full selection of sauté pans here!


    Mini pan sets (for friends who love to host!)

    A firm favourite with Michelin starred chefs, these mini pans and ladles are really versatile.

    They’re perfect for cooking and serving: cooking jus, sauces, delicate veg, and serving soups, sides, and individual portions. They’re showstoppers in professional kitchens so why shouldn’t they be showstoppers in yours, or your loved one’s?

    RRP: £32.00 (save over 10% compared to buying individually)

    Mini Pan and The Alchemist Cocktail Book Gift Set

    In collaboration with The Alchemist we have put together a gift set including The Alchemist Cocktail book and our Copper Tri-Ply Mini Pan which is featured in this book.

    RRP: £36.00


    A roast joint in a stainless steel tri-ply roasting pan, taken from the back of the bird. It is sat atop vegetables and fresh herbs

    From friends who love to host, to friends who love to roast!

    If Sunday roasts are a long-held tradition, then our Stainless Steel Tri-Ply Roasting Pan is a perfect gift! One fantastic feature is that it’s not only oven-safe up to 260°C but it also works fantastically on top of the hob. Being Stainless Steel Tri-Ply, it’s also induction friendly. It really is the staple of any Sunday Roast.

    Some of our top chef friends can’t get enough of it!

    RRP: £64.00


    Tea towels: spice up the cleaning routine!

    Cleaning can be a chore, but not if you’re gifted these beautiful linen set of two tea towels. Linen is stronger and more absorbent than cotton, meaning it easily withstands abrasive drying and its drying performance will improve with use. The tea towels come in beautiful colours too! Go on… treat yourself!

    RRP: £20.00

    So, there really is something for everyone in our gift guide!
    What are you waiting for? Getting shopping now!

    Don’t forget to keep an eye on our social media for any offers.