Chocolate Fondue

Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering!  Dip marshmallows, biscuits or fresh fruit into the hot, melted creamy chocolate goodness. The best part – it only takes 10 minutes to make!

Recipe by Chef Leslie Buddington from Brocco on the Park, Sheffield

Makes:  Approx 1 litre
Prep time: 1 minute
Cooking time: 10 minutes

Equipment

• Stainless Steel Tri-ply 16cm Saucepan
• Whisk

Ingredients

• 400g dark chocolate
• 290ml double cream
• 300ml whole milk
• 80g unsalted butter

Cooking Method

1. Break the chocolate into smaller pieces and put it along with all the other ingredients in a pan. 
2. Melt on a medium heat stirring constantly until all melted and glossy.
3. Enjoy with marshmallow or seasonal fruits.