Tag Archive: best copper cookware

  1. Emma Britton Q&A

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    The team at ProWare first met Emma Britton at the Spirit of Christmas at London Olympia and were wowed by her beautiful and innovative designs. From glassware and mirrors to napkins and splashbacks, Emma’s collection has something for every home.

    With individually crafted and bespoke creations, Emma’s products are sure to give any kitchen a beautiful finishing touch. Intrigued by how Emma got started, we sat down and asked her more about it…


    1.Tell us more about yourself/brand?

    I am a decorative glass designer, meaning I put pattern onto glass. I launched my business, Emma Britton Decorative Glass Designer, back in 2010, and came up with an idea of putting repeated pattern onto glass splashbacks that wasn’t available at the time. I had a background in textile design but had worked in the glass industry, so my niche came from the marriage of these two areas of expertise.

    2. What makes your splashbacks so special?

    They are original and very much designed to bring joy or to complete an interior space. I personally oversee every project from design, to making and fitting. Each home and customer is unique so I work with clients to realise what they would like and help to solve their design dilemmas. My glass splashbacks are pretty yet practical, designed to last, suitable to use behind all kinds of hobs and cookers. Customers can either choose from one of my collections or commission a bespoke design – we have different price points depending on your budget. 

    3. Talk about your signature design style…

    My work has a strong British aesthetic, it’s bold, confident and often colourful with a hint of nostalgia, mostly floral, and always inspired by suburbia and the way we decorate our homes. I paint all my designs by hand. My pieces are always practical though, and designed with modern living and entertaining in mind. In my spare time I love to be a hostess and really enjoy decorating my Edwardian home.

    4. You also design for glassware…tell us more

    I’ve been designing patterns for glassware since 2015. I wanted to expand my offering and it felt like a natural synergy to the splashbacks as its still pattern on glass. During the pandemic we bought all our glassware decoration in-house, something I am incredibly proud of and now decorate everything in small batches in my Derbyshire studio. I launched new designs at this point; my pretty etched Silver Birch Collection with dainty, dappled leaves and it has really taken off. I think people like to use nice things everyday, it just elevates the everyday, from a nice glass of water to a pretty glass of wine on the sofa and with friends. 

    What is your favourite dish to cook at home?

    I really like to make a vegetarian version using quorn mince of coochinando’s Pasta Al Forna. It takes about two hours to make, so I usually do it on a Saturday afternoon when I can relax and enjoy the cooking process. I make a huge dish, or two at a time, so I can freeze some portions and also enjoy it the next day when it tastes even better! https://coochinando.com/recipes/pasta-al-forno-oven-pasta-bake/

    See more of Emma’s splashbacks and glassware at: www.emmabritton.net


  2. ProWare’s Guide to Gifts Under £40

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    Present-buying on a budget can be challenging, which is why we’ve put together ProWare’s Guide to Gifts Under £40. Spoil the foodies in your life but don’t break the bank with these great ideas…


    Shop gifts under £40

    Set of 2 Tea Towels: £20.00

    Copper Tri-ply Mini Frying Pan: £25.00

    Copper Tri-ply Mini Pan: £28.00

    Mini Cast Iron Casserole: £22.00 or for 2 £39.00

    Silver plated mini ladle: £20.00

    Copper base 14cm Milk Pan: £39

    Alchemist Cocktail Book: £14.00 or

    in a set with a Copper Tri-ply Mini Pan £40.00

    Stainless Steel Multi-steamer: £22.00

    Large Jute Tote Bag: £4

    Stainless steel tri-ply 9cm mini pan: £24.00

    Stainless steel base 14cm Milk pan: £34.00

    Looking for larger sets and bundles? We have a more extensive gift guide here so between the two you’re sure to find the perfect gift for the foodie in your life.

  3. Upcoming Foodie Events: Winter Edition

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    Winter is a time of culinary delight. With Game Season, Bonfire Night, Thanskgiving and Christmas, winter is the perfect time to head to a foodie festival! That’s why we’re bringing you a list of upcoming foodie events: winter edition. We have stalls at Spirit of Christmas, Living North and BBC Good Food festivals and we can’t wait to meet as many new and existing customers as possible so read on for more details!


    Spirit of London (30 October – 5 November)

    Lighting up London’s Olympia is the Spirit of London Christmas fair. This is one of our favourite events of the year because it really gets you into the festive spirit. Spirit of Christmas have a great blog about ProWare up on their website here so go and have a read!

    As well as visiting us at stall Q42 in the Grand Hall Ground, you can explore 700 ethical independent brands and designer-makers, curated in partnership with House & Garden, so there’s something for everyone.

    Shop food and eat food in equal measure with award-winning artisans and producers nestled alongside Louis Roederer bars and a BRAND NEW José Pizarro at Spirit of Christmas Restaurant.

    We will be selling all our ranges so come on down and treat yourself or a foodie loved one to the perfect christmas cookware gift!

    Upcoming foodie events: winter edition
    Copper Tri-Ply, Copper Base, Stainless Steel Tri-Ply and Stainless Steel Base ranges will all be available

    Getting there: Olympia London is located at

    Hammersmith Road
    London
    W14 8UX

    Kensington (Olympia) has a dedicated rail station located directly beside the venue, and is also served by London Overground and National Rail services, and a limited service on the District line from Earl’s Court. If the trains don’t align then you can easily walk from nearby stations as it’s a 0.5 mile walk from West Kensington on the district line or a 0.5 mile walk from Baron’s Court on the Piccadilly Line.

    Tickets: Day tickets from £22. Book here.


    Living North: Yorkshire Christmas Fair (9 – 12 November)

    Taking over York Racecourse is the Living North Yorkshire Christmas Fair at York Racecourse. We’re delighted to have a stand at the biggest seasonal event in the North and cannot wait to get into the festive spirit with new and existing customers so make sure you come and see us at stand EG3.

    From local, artisan producers to homewares and fashion retailers, there’s something for everyone at this larger than life event! All four days of the event also promise fantastic chef demonstrations so whichever day you go, you’re in for a treat.

    Getting there: York Racecourse is located at

    York Racecourse
    Racecourse Road, Knavesmire Road, York

    Tickets:

    Early Bird Discounted Tickets: £7
    Concessions: £6

    Booking fees apply. Book here.

    Early bird discounted tickets are available until Midnight on 8 November. After this, tickets will be available to buy on the door at £9 each and concessions are also available.

    Check out our minis here and see them at any of the festivals!


    BBC Good Food Show (23 – 26 November)

    Wrapping up our upcoming foodie events: winter edition is the BBC Good Food Show at the NEC in Birmingham. It promises to be a culinary cracker, with star guests already announced. These include The Hairy Bikers, Nadiya Hussein, Michel Roux, James Martin and Gennaro Contaldo so don’t miss them! Also make sure you hit the BBC Good Food Restaurant and star book signings alongside all your Christmas shopping stops.

    Come and visit us at stand Q32 for all your Christmas culinary needs, or to chat all things pots and pans.

    Getting there: The NEC’s address is

    NEC Birmingham, B40 1NT

    It is also connected to Birmingham International Station by a covered walkway so couldn’t be easier.

    Tickets: General admission from £25. Book here.

    And with that, Christmas stockings for the foodies in your life are sorted! If you’re looking for bigger gifts or gift bundles, then head over to our Christmas Gift Guide here and also keep an eye on our social media for any upcoming promotions or offers.

  4. ProWare’s Christmas Gift Guide

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    Christmas is a time of culinary delight! From homemade mince pies and family Christmas cake recipes to the mouth-watering smell of roast turkey, there’s no denying that Christmas is the foodie gift that keeps on giving. With all this cooking going on, we’ve put together ProWare’s Chrismas Gift Guide to help you treat the foodies in your life.


    Introducing our newest pan our stainless steel tri-ply Chef’s Pan

    A ProWare Kitchen Stainless Steel Tri-Ply Chef’s Pan makes a fantastic Christmas gift for anyone who loves to cook—or wants to start! With its durable tri-ply construction, this pan ensures even heat distribution for precise cooking, whether sautéing, simmering, or searing. Its sleek stainless steel finish adds a touch of professional style to any kitchen, while the versatile design works on all hobs, including induction. A high-quality chef’s pan like this elevates everyday meals and inspires culinary creativity, making it a thoughtful, long-lasting gift that shows you care about both flavor and function.

    RRP: £78.00 Buy here


    Stainless Steel Tri-Ply Roaster

    ProWare's Christmas Gift Guide - woman putting roasting pan into the oven
    Our Roasting Pan is a Christmas must-have!

    If you’re anything like us, Christmas reminds you how much you love your roaster. So why not treat a foodie loved one to the same joy?

    Brad Carter, Chef/Owner at Michelin-starred Carters of Moseley loves using our roaster at home on Sundays… if that isn’t enough of an endorsement, we don’t know what is!

    RRP: from £82.00 Buy here


    Hand Crafted Chopping Boards

    Craftsmanship is key in cooking, and at ProWare Kitchen, we blend art with functionality, knowing that great tools are essential for great cooking. This Christmas, we’re excited to introduce our new hand-crafted chopping boards, made by Robert, our ProWare co-founder. These beautiful, practical boards are the perfect gift for the food enthusiast in your life, showcasing Robert’s skill and enhancing the cooking experience. Each board is unique, so don’t delay, because when they’re gone they’re gone!

    RRP: From £40 Buy here


    ProWare’s Christmas Gift Guide to Mini Cookware

    A firm favourite with Michelin-starred chefs, our mini saucepans, frying pans and casserole dishes are really versatile and a key feature of ProWare’s Chrismas Gift Guide.

    They’re perfect for cooking and serving: cooking jus, sauces, delicate veg, and serving soups, sides, and individual portions. They’re showstoppers in professional kitchens so why shouldn’t they be showstoppers in yours, or your loved one’s?

    RRP: individual items from £21.00

    Shop for them here.

    Mini Gift Set

    This gift set really is the perfect stocking filler. With a gorgeous ladle – made from stainless steel and plated in Sheffield – and one of our versatile mini pans (seen in action above) this gift set is a must-have stocking filler for any foodie!

    RRP: £41.00 Buy here

    ProWare's Chrismas Gift Guide

    Ladle

    Made from stainless steel and silver-plated in Sheffield, this ladle is a great addition to any kitchen or table. It’s part of our mini gift set (above) but also makes a brilliant present on its own. If you’re travelling light this Christmas, then it makes for the perfect portable stocking filler!

    RRP: £20.00 Buy here

    Large gift sets

    Set of 6

    Proware's Christmas Gift Guide

    All our ranges come in larger sets. Copper Tri-Ply (pictured), Copper Base, and Stainless Steel Tri-Ply come in sets of 6 and Stainless Steel Base in a set of 5.

    These fantastic sets are the perfect bundle for setting up any home or professional chef for success. They all include 3x saucepans (16cm, 18cm, 20cm), and a 14cm milk pan and are completed by a variation of non-stick frying pans, stockpots, or saute pans.

    RRP: from £208.00 Buy here

    Set of 3

    Proware Christmas Gift Guide

    Within each of our four ranges we offer a set of 16cm, 18cm, and 20cm saucepans. Our sets of 3 give you a saucepan for every occasion.

    We have designed the handles specifically so that the pans nest within each other for stylish and efficient storage

    If you’re not sure which range is right for you, check out what we love about each of them here.

    RRP: from £135.00 Buy here


    Mini pan gift sets

    Check out our mini gift sets, both coming with a beautiful ProWare tote bag so there’s something for every budget.  

    Small copper tri-ply gift set

    The small gift set comes with the copper tri-ply saucepan and silver-plated ladle, plus ProWare tote bag.

    RRP £48.00 Buy here

    Cast-iron casserole gift set

    These stylish and versatile mini casseroles are crafted from hard-wearing cast iron, suitable for all hobs types. They are perfect for making individual portions of oven baked dishes. Also comes with ProWare tote bag.

    RRP: £42.00 Buy here


    The Alchemist Bundle

    If you’ve visited The Alchemist and enjoyed their exciting cocktails, you may have seen our Copper Tri-ply mini pan in action! Now, we’ve teamed up with them to offer a fabulous bundle: a mini pan and their cocktail book — the perfect gift for any cocktail lover.

    RRP: £40.00 Buy here

    The Alchemist’s Cocktail Book

    For the friends who love to host, this might be the perfect stocking filler. No dinner party is complete without a cocktail or mocktail to kick things off and this little book of wonders has cocktail recipes to suit every tastes.

    RRP: £14.00 Buy here

    ProWare's Chrismas Gift Guide

    And with that, Christmas stockings for the foodies in your life are sorted! If you’re looking for bigger gifts or gift bundles, head over to our online shop here. Also, make sure to check out our gifts under £40 blog for more gift ideas!

  5. Hay Smoked Roe Deer, Red Fruits, Vegetables and Leaves by Paul Welburn

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    In honour of British Food Fortnight, we asked Michelin starred chef Paul Welburn, who will soon be opening up his brand new venture The Swan Inn Islip, what his favourite ‘British’ dish is and why.

    Paul brought us this game-licous recipe for Hay-Smoked Roe Deer, Red Fruits, Vegetables and Leaves. The smoked roe deer and red fruits have us dreaming of cosy autumnal nights, not to mention using hay to smoke the deer! It really is the epitome of modern British cooking. Paul says:

    “this dish is perfect for a several reasons , its flavours come bang into season as we enter autumn here , it elevates great British ingredients such as red cabbage , blackberries and Beetroots and utilising the end of summer Hay crops.
    Game is such a great ingredient and we have some of the best in this country , this dish showcases deer but many others can be used instead be it Mallard, wood pigeon or Hare, the use of blackberries can be added after the Elderberry season ends, preserving them when at there best allows for use through the winter.”

    Written by Eliza

    Two cuts of venison pan frying in butter in a ProWare non-stick frying pan


    Ingredients

    SMOKED ROE DEER

    • 1 roe deer loin, cut into 4
    • 2 handfuls of hay, dried
    • 2 sprigs of thyme
    • 1 bay leaf
    • 50g of butter
    • olive oil

    RED CABBAGE GEL AND POWDER

    • 1 red cabbage, juiced to yield 500g juice (pulp reserved for the red cabbage powder)
    • 6g of gellan gum
    • 50ml of red wine vinegar
    • 50ml of apple juice
    • 1/2 tsp mixed spice

    SAUCE

    • 8 shallots, sliced
    • 8 black peppercorns, crushed
    • 5 juniper berries, crushed
    • 2 sprigs of thyme
    • 1 bay leaf
    • 50ml of red wine vinegar
    • 250ml of port
    • 500ml of red wine
    • 1.5l brown chicken stock
    • 1 tsp oil

    SALSIFY

    • 2 sticks of salsify root
    • 100ml of port
    • 125ml of red wine
    • 100ml of chicken stock
    • thyme
    • salt
    • pepper

    BABY BEETROOTS

    • 500g of baby beetroot
    • sea salt

    PICKLED BEETROOTS

    • 500g of Cheltenham beetroot
    • 100ml of white wine
    • 100ml of port
    • 100ml of raspberry vinegar
    • 100g of brown sugar
    • 2 sprigs of thyme
    • 3 bay leaves

    MACERATED BLACKBERRIES

    • 1 punnet of blackberries
    • 100ml of water
    • 100g of sugar
    • 25ml of port
    • 1 sprig of thyme

    Equipment


    Cooking Method

    For the red cabbage gel:

    1. To make the red cabbage gel, bring all of the ingredients to the boil in a medium-sized saucepan and allow to set on a tray in the fridge.
    2. Once set, blend the jelly into a liquid gel, season and set aside until ready to plate

    To hay-smoke the deer:

    1. Trim the deer loin of any sinew. Place 2 handfuls of dried hay in a deep tray and light with a match. Once burnt out, place the loin on top, cover with cling film and leave in the fridge for minimum of 2 hours
    2. Preheat the water bath to 57°C
    3. Remove the deer from the fridge and roll the loin in the burnt hay powder. Roll tightly in cling film and cook in the water bath for 20 minutes. Once cooked, remove from the water bath and remove the cling film

    For the sauce:

    1. To make the sauce, caramelise the shallots in the oil in a medium-sized saucepan. When golden, add the pepper, juniper and herbs, then deglaze with the vinegar. Reduce until the pan is almost dry, then add the port and reduce by a third
    2. Add the wine, reduce by half, then add the chicken stock and simmer for 20 minutes. Remove from the heat, cover with cling film and leave to infuse for a further 20 minutes
    3. After this time, pass through a fine sieve into a clean saucepan. Return to the heat and reduce until a sauce consistency is achieved. Season to taste and set aside

    For the vegetables and berries:

    1. Preheat the oven to 180°C/gas mark 4
    2. Wash and trim the baby beetroot then season and wrap in a single layer of foil. Bake for 30–45 minutes until tender. Leave to cool slightly and peel
    3. For the macerated blackberries, bring the water, sugar, port and thyme to the boil in a saucepan and pour over the blackberries. Reserve
    4. For the pickled beetroot, peel the beetroot and slice to a thickness of 2mm. Bring the pickling ingredients to the boil, then remove from the heat and chill. Pour the liquid over the beetroot and place in the fridge to pickle
    5. Now prepare the salsify. Add the port, red wine and chicken stock to a saucepan and place over a medium heat with a pinch of thyme. Peel the salsify and poach in the liquid until tender. Remove the salsify and reduce the liquor by half to create the glaze. When ready to serve, pour the glaze over the salsify

    To finish:

    1. Just before serving, heat a frying pan over a high heat with the butter and a dash of oil. Once hot, sear the loin on all sides until caramelised
    2. Finish the sauce with the a dash of liquor from the blackberries just before serving and heat
    3. To plate, slice the deer and give 3 slices per plate. Arrange the beetroot, salsify and pickled beetroot around the deer. Pipe dots of the cabbage gel and arrange pickled blackberries around the plate. Sprinkle the cabbage powder over the top and garnish with the beetroot leaves and puffed brown rice. Serve the warmed sauce on the side