ProWare
In association with Great British Chefs

Spring Feasting

Spring is the ultimate season for fresh produce and as the days get longer what better way to celebrate than cooking up a feast that’s sure to impress your family and friends.

This year we’re privileged to bring you a collection of recipes by Great British Chef Luke Holder. Luke’s approach to simple but luxuriously tasty and carefully considered ingredients will delight your senses and your taste buds!

From the visually striking Morel mushrooms to the Skrei cod and purple spouting broccoli, this time of year is alive with seasonal and nutritional produce to brighten up your plate.

Chocolate Torte by Great British Chef Shaun Hill

We are delighted to share this recipe by Great British Chef Shaun Hill for this delicious Chocolate Torte. With layers of light cake and rich ganache topping a chocolaty biscuit base, this has to be one of the finest examples of chocolate cake in existence!

Sweet Potato and Kale Rosti with Baked Eggs by Emma Porter

This nutritious one-pan Rosti is packed with flavour and texture, perfect to share with friends or family.

Cod with Chilli and Fennel Seed Dressing, Gnocchi and Broccoli by Luke Holder

This recipe is perfect for any occasion and with Easter on it's way what better dish to wow your guests.

Braised Veal Shank with Polenta by Luke Holder

We are sure that you will love this inspired recipe by Luke Holder. It's perfect for this seasons festivities, something for all your family to enjoy.

Wild Garlic and Morel Risotto by Luke Holder

Risotto is said to be a great way to slow down and unwind and we are sure you will love this recipe by Luke Holder.

Read more...

Cookbook Giveaways!

For the next few months we are running a series of competitions offering you the opportunity to win some of the UK’s hottest cookbooks along with some of our fabulous cookware to whip up a storm in the kitchen. Each competition will be held over a three week period starting Friday 22 February!

Rhubarb Crumble with Oats & Malted Milk Custard by Ren Behan

You will love this recipe by Ren Behan for Rhubarb Oat Crumble. She's created a healthy dessert or even a warming breakfast. We hope you enjoy and thank you for sharing your recipe with us Ren!

Growing Your Own – Why Everyone Should Try It

Accessing fresh fruit and vegetables has never been easier; by popping out to your local supermarket, you can buy almost everything the year round. We are no longer required to move with the seasons and to select ingredients according to the time of year. A consequence of this highly consistent availability is a huge increase in […]

Contact us

Feel free to get in touch with any questions or comments you may have

0114 478 4784
info@proware-kitchen.co.uk
5 Churchill Way,
     Sheffield, S35 2PY
     United Kingdom