Say goodbye to winter and hello to spring with this fresh and vibrant seasonal recipes created by Head Chef Phil Fanning from Paris House.
We know that it may be tricky to get to the shops at the moment and even if you do you can’t guarantee to pick up the ingredients you’d like. We’d encourage you to consider our Spring Recipe collection not as scripture to be followed but as open to interpretation and designed to inspire.
Tackle these recipes in your own way and with the ingredients you have in your cupboard, freezer and garden and don’t forget that lots of local shops – butchers, bakers and green grocers are still open and are in need of your custom and support.
Phil Fanning is Executive Chef and Owner of Michelin recommended Paris House. Phil and his team deliver an exceptional fine dining experience in a most unique building in the stunning deer park on the Woburn Estate. Phil’s focus is on modern British cuisine, his tasting menu showcases his original creative flare.
Wishing you all good health and good cooking!
Blue Cheese Puffs with Smoked Paprika and Olives by Paris House
This recipe from our friends at Paris House is sure to get rave reviews from all of your guests. These little finger puffs will make the ideal appetiser served with olives.