Spring is the ultimate season for fresh produce and as the days get longer what better way to celebrate than cooking up a feast that’s sure to impress your family and friends.
This year we’re privileged to bring you a collection of recipes by Great British Chef Luke Holder. Luke’s approach to simple but luxuriously tasty and carefully considered ingredients will delight your senses and your taste buds!
From the visually striking Morel mushrooms to the Skrei cod and purple spouting broccoli, this time of year is alive with seasonal and nutritional produce to brighten up your plate.
This tasty recipe for Cod with Chilli and Fennel Seed Dressing, Gnocchi and Broccoli is perfect for any occasion.
We are sure that you will love this inspired recipe by Luke Holder. It's perfect for this seasons festivities, something for all your family to enjoy.
Risotto is said to be a great way to slow down and unwind and we are sure you will love this recipe by Luke Holder.
Buy any 3 piece or 6 piece tri-ply pan set and receive a copy of the Great British Chefs Cookbook for FREE! The Great British Chefs Cookbook contains 120 recipes from 60 of the UK’s finest chefs. The incredible collection of recipes reflects the UK’s unique and exciting food scene.
The lamb roast - a great show stopping centerpiece for any celebratory meal or even your usual Sunday lunch. You simply can't beat it, especially with a freshly made mint sauce.
For the next few months we are running a series of competitions offering you the opportunity to win some of the UK’s hottest cookbooks along with some of our fabulous cookware to whip up a storm in the kitchen. Each competition will be held over a three week period starting Friday 22 February!
You will love this recipe by Ren Behan for Rhubarb Oat Crumble. She's created a healthy dessert or even a warming breakfast. We hope you enjoy and thank you for sharing your recipe with us Ren!
Accessing fresh fruit and vegetables has never been easier; by popping out to your local supermarket, you can buy almost everything the year round. We are no longer required to move with the seasons and to select ingredients according to the time of year. A consequence of this highly consistent availability is a huge increase in […]
Feel free to get in touch with any questions or comments you may have