Browse, search or just be inspired...

Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!

Looking for a particular ingredient? - pop it in below

 
The mushroom and tarragon sauce combines beautifully with the chicken and apricot bellotines to create a delicious dinner party dish.
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Paneer and Biryani are two words that can make anyone's mouth water. Put them together and you have the most divine amalgamation of flavours.
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Known in most curry houses in the UK as a classic vegetable vegan side dish, Saag Aloo remains a firm favourite that we're sure you'll love!
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We had the pleasure of meeting some of the Belazu staff at Taste of London this year and we teamed up with them recently to give you the chance to win some amazing prizes. Here's what we love about some of their ingredients.
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Welcome to 3 new size frying pans to compliment our already stunning tri-ply range.
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Wine Pairing - The recipes we brought to you by Mark Dodson for our summer feature have been so gratefully received we thought we would contact a wine expert Amathus Drinks to recommend three wines for each of the courses.
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Buy any 3 piece or 6 piece tri-ply pan set and receive a copy of the Great British Chefs Cookbook for FREE! The Great British Chefs Cookbook contains 120 recipes from 60 of the UK’s finest chefs. The incredible collection of recipes reflects the UK’s unique and exciting food scene.
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We are so pleased to be sharing this delightfully fragrant Verdemanda Olive Oil and Pistachio Cake recipe with you by Josh Angus. We're sure you will love it just as much as we do!
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Michelin-starred chef Brad Carter is a one off and so is his debut book. Staff showcases a different creative side & concept to the restaurant; the same sustainable values with added flavours from around the world.
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