Recipes | Proware Kitchen

Crêpes and Caramelised Orange Sauce by Paul Foster

Traditional French crêpes are given a beautiful twist by chef Paul foster when he pours over a delightful caramelised orange sauce. This is the perfect crêpe recipe! A fragrant and truly delicious dessert.

Smoked Salmon Blini, Dill Crème Fraiche and Caviar by Paul Foster

These smoked salmon blinis from chef Paul Foster are perfect as a starter. A savoury fluffy pancake topped with fragrant dill crème fraiche topped with a little caviar for an elegant flourish.

American Style Pancakes with Smoked Streaky Bacon, Maple Syrup and Banana by Paul Foster

Fluffy and light and topped with crispy bacon, banana and a generous drizzle of maple syrup, just how they should be!

Salt & Vinegar Pork Belly Roast by Brad Carter

Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this amazing recipe for Salt & Vinegar Pork Belly Roast.

Chinatown Chicken Pie by Brad Carter

Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this British staple inspired recipe for Chinatown Chicken Pie.

Chocolate Fondue

Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering!