Browse, search or just be inspired...

Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!

Looking for a particular ingredient? - pop it in below

 
What a pleasure to see our pans in action and be able to share three delicious pancake recipes with you. There's something here for everyone's taste.
Read more
Traditional French crêpes are given a beautiful twist by chef Paul foster when he pours over a delightful caramelised orange sauce. This is the perfect crêpe recipe! A fragrant and truly delicious dessert.
Read more
These smoked salmon blinis from chef Paul Foster are perfect as a starter. A savoury fluffy pancake topped with fragrant dill crème fraiche topped with a little caviar for an elegant flourish.
Read more
Fluffy and light and topped with crispy bacon, banana and a generous drizzle of maple syrup, just how they should be!
Read more
Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this amazing recipe for Salt & Vinegar Pork Belly Roast. 
Read more
Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this British staple inspired recipe for Chinatown Chicken Pie.
Read more
Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering! 
Read more
What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.
Read more
Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.
Read more
 

Enjoy news, reviews and offers, straight to your inbox*

 

*We hate spam as much as you do, we will never pass on your information to any 3rd parties.