Recipes | Proware Kitchen

Cheats Mexican Chilli by Jane Devonshire

You can’t beat a great chilli and this is my relatively quick mid-week version, using tins of kidney beans in chilli sauce to make it easy and speedier.

Simple One-Pan Roast Chicken by Jane Devonshire

Another simple yet delicious coeliac friendly one-pan recipe from Jane Devonshire. This recipe is very adaptable so use the food you have available and feel free to change the ingredients up as you please.

Rhubarb and Custard Tart with Stem Ginger Ice Cream by Paris House

The delicate forced rhubarb holds its own in this delicious dessert complimented by the stem ginger ice cream that can be made in advance.

Smoked Gigha Halibut with Soda Bread and Fennel Piccalilli by Paris House

This recipe by Phil Fanning from Paris House for Smoked halibut with piccalilli and soda bread is so wonderfully delicious as well as being easy to make.

Lamb with Artichoke, Peas and Salsa Verde by Paris House

Lamb and couscous is a classic combination.This recipe brings satisfying textures rich sun dried tomatoes, cleanliness of the parsley & nuttiness of the artichoke. We hope you enjoy!

Blue Cheese Puffs with Smoked Paprika and Olives by Paris House

This recipe from our friends at Paris House is sure to get rave reviews from all of your guests. These little finger puffs will make the ideal appetiser served with olives.

Tips for Flippin' great Pancakes

What a pleasure to see our pans in action and be able to share three delicious pancake recipes with you. There's something here for everyone's taste.

Crêpes and Caramelised Orange Sauce by Paul Foster

Traditional French crêpes are given a beautiful twist by chef Paul foster when he pours over a delightful caramelised orange sauce. This is the perfect crêpe recipe! A fragrant and truly delicious dessert.

Smoked Salmon Blini, Dill Crème Fraiche and Caviar by Paul Foster

These smoked salmon blinis from chef Paul Foster are perfect as a starter. A savoury fluffy pancake topped with fragrant dill crème fraiche topped with a little caviar for an elegant flourish.

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ProWare is a small family organisation based in Sheffield, UK. Our cookware is carefully specified and manufactured using high quality materials to ensure it delivers a lifetime of satisfaction.

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for every occasion