Recipes for
every occasion

Browse, search or just be inspired…

Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!

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ProWare's Red Currant Ice Cream
 

Red Currant and Elderflower Ice Cream

Summer has certainly hit us this month and who can complain? With the lovely heat everything has come into full force, flowers blooming left, right and centre and not to mention the summer fruits. We have been up to our ears with red currants this year …

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ProWare's Pot Roast Chicken
 

Pot Roast Chicken

This is a great one-pot option for your Sunday Roast. Pot roasting keeps the meat nice and tender and any left over gravy makes an excellent base for soup.

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ProWare's Farinatas
 

Farinatas

Once you’ve made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser and have a slightly addictive flavour similar to that of sourdough bread.

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Beetroot and goats cheese risotto
 

Beetroot and Goats’ Cheese Risotto

Beetroot and goats’ cheese is a classic combination. They complement each other beautifully because the sweetness of the beetroot is contrasted by the bitterness of the goats’ cheese. Perfect served with a chilled glass of dry white wine.

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Green Peppercorn Sauce for Steak by Leiths
 

Green Peppercorn Sauce for Steak by Leiths

Impress guests with this classic sauce made from green peppercorns. It’s a perfect accompaniment to steak and couldn’t be quicker to make.

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Wendy’s Thai Green Curry

This recipe is a quick & easy take on the light & fragrant Thai Green Curry. You could substitute the chicken for prawns or even use vegetables.

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Swedish Meatballs
 

Swedish Meatballs

Impress your guests with our delicious Swedish Meatball recipe! You won’t be disappointed…

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Tapas Style Carrots
 

Tapas Style Carrots

This recipe for Tapas Style Carrots, or similar, is found throughout Southern Europe, the French, Italians, Spanish and Portuguese all have a variation of it. They make a great accompaniment to almost all simply cooked meat and fish dishes.

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Pan Roasted Bream with Fennel
 

Pan-Roasted Bream with Fennel

Bream is a true jewel of the sea and makes for a simple, elegant dinner that with our recipe, you can have on the table in less than half and hour.

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