Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!
Try this traditional Scottish dish with a twist. Another innovative dish from BBQ Explorers, this Burns Night Haggis Kebabs with a Honey and Whisky Glaze is the perfect winter warmer.
Not only is Toad in the Hole with Red Onion Gravy a wonderful autumn/winter family dish, it’s also great for Halloween! That being said, we bet you never considered making it on the BBQ.
This Smoked Mackerel Risotto by BBQ Explorers packs a punchy, delightful flavour and is sure to be a family favourite.
We’re shaking up how you use your bbq with this King Prawn, Chicken and Chorizo Paella by BBQ Explorers. Fragrant, flavourful and fun, cook it now!
BBQ Explorers are back with a sumptuous summer Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers. Perfect for those balmy summer evenings.
Sat atop of bed of roasted carrots, this leg of lamb is marinated in rosemary and garlic and roasted on the barbecue! Perfect for a Sunday treat, or summer party.