Recipes for
every occasion

Browse, search or just be inspired…

Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!

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Burns Night Haggis Kebabs, Honey and Whisky Glaze, Smashed Neeps and Tatties
 

Burns Night Haggis Kebabs with a Honey and Whisky Glaze by BBQ Explorers

Try this traditional Scottish dish with a twist. Another innovative dish from BBQ Explorers, this Burns Night Haggis Kebabs with a Honey and Whisky Glaze is the perfect winter warmer.

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Toad in the Hole with Red Onion Gravy
 

Toad in the Hole with Red Onion Gravy by BBQ Explorers

Not only is Toad in the Hole with Red Onion Gravy a wonderful autumn/winter family dish, it’s also great for Halloween! That being said, we bet you never considered making it on the BBQ.

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Smoked Mexican Meatballs
 

Smoked Mexican Meatballs by BBQ Explorers

Gather around the bonfire and tuck into these wonderful Smoked Mexican Meatballs. Perfect for a family gathering, or batch cooking, they’re so versatile!

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Smoked Mackerel, Spinach and Pea Risotto by BBQ Explorers
 

Smoked Mackerel, Spinach and Pea Risotto by BBQ Explorers

This Smoked Mackerel Risotto by BBQ Explorers packs a punchy, delightful flavour and is sure to be a family favourite.

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Scottish Ale and Beef Chilli by BBQ Explorers
 

Scottish Ale and Beef Chilli by BBQ Explorers

For a year-round family favourite, try this Scottish Ale and Beef Chilli by BBQ Explorers. Perfect for a summer al fresco family meal, or for warming up on Bonfire Night, make sure to cook it up soon!

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King Prawn, Chicken and Chorizo Paella by BBQ Explorers
 

King Prawn, Chicken and Chorizo Paella by BBQ Explorers

We’re shaking up how you use your bbq with this King Prawn, Chicken and Chorizo Paella by BBQ Explorers. Fragrant, flavourful and fun, cook it now!

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BBQ Explorers Steak, tomato and rocket salad, and new potatoes
 

Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers

BBQ Explorers are back with a sumptuous summer Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers. Perfect for those balmy summer evenings.

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BBQ Explorer's Beef Bourguignion in ProWare Stock Pot
 

BBQ Beef Bourguignon by BBQ Explorers

Change up how you use your BBQ with this BBQ Beef Bourguignon by BBQ Explorers. Hearty and delicious, it proves that BBQs can be used all year round!

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A lamb joint sat on a bed of carrots in a ProWare stainless steel roasting pan, atop a barbecue
 

Roast Leg of Lamb with Rosemary and Garlic by BBQ Explorers

Sat atop of bed of roasted carrots, this leg of lamb is marinated in rosemary and garlic and roasted on the barbecue! Perfect for a Sunday treat, or summer party.

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