ProWare's Easter Cheesecake

Easter Cheesecake

It’s been a long time coming this year but finally the Easter weekend is within reach. To start us off this week Hannah waltzed in first thing Monday morning with a spectacular Easter cake. What a great way to start the week and to continue in the Easter spirit, we’ve decided to have a crack […]

ProWare's Broccoli Soup

Creamy Broccoli Soup with Almond Rocket Pesto

  • 25th March 2014
  • Recipes
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  • Proware

In my veg box last week I received some lovely Purple Sprouting Broccoli, which according to Beanies blog has been growing well in all the Spring sunshine we’ve had.  I decided to try a Broccoli Soup recipe based on one from a restaurant called Rebar in my home town of Victoria, BC, which I’ve made a couple […]

Texas Inspired Hog Roast

If you’ve ever had good BBQ or smoked meat, you know there is nothing else like it. In 2012 my husband and I along with some of our friends travelled to Texas for our close friend’s wedding and the people, the heat and most of all the food did not disappoint. When in Texas, one […]

ProWare's Spanish Chicken and Brussel Sprouts

What’s in my veg box? – Brussel Sprouts

  • 29th November 2013
  • Recipes
  • 2 Comments
  • Proware

About a month or so ago I discovered Beanies , a local Wholefoods store in Sheffield. We were looking for unique pumpkins to carve for our Halloween competition and they had a wide variety of squashes and pumpkins in store. When picking them up I fell in love with the store, it reminded me of my […]

ProWare's The Plum Tree

The Plum Tree

  • 27th November 2013
  • Blog
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  • Proware

On the edge of the drive at my parent’s house is a Victoria Plum tree. Normally inconspicuous, this year we were forced to negotiate our way past the low hanging branches which were heavy with a bumper crop. The plums were harvested and distributed to the interested parties. It is the first time that I have […]

ProWare's Fricassee of Mushrooms

Fricassee of Mushrooms by The Milestone

  • 3rd October 2013
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For this recipe we used a mixture of oyster, button and chestnut mushrooms, slicing the larger mushrooms where needed, however as an alternative you can use wild mushrooms which will infuse this dish with strong forest flavours. Be careful if foraging for wild mushrooms as it is important not to eat any you do not […]

ProWare's Potato Dauphinois

Potato Dauphinois

  • 2nd October 2013
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This classic potato dish is the most decadent of side dishes. Thin slices of potato, garlic, shallots and cream topped with gruyere cheese. Potato Dauphinois is simply irresistible. Potato Dauphinois Serves: 2 Prep time:15 minutes Cooking time:40 minutes Ingredients 1 small clove garlic, finely chopped 1 shallot, finely chopped 15g butter 400g potatoes, peeled and […]

ProWare's Red Currant and Elderflower Ice Cream

Red Currant and Elderflower Ice Cream

  • 1st August 2013
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Summer has certainly hit us this month and who can complain? With the lovely heat everything has come into full force, flowers blooming left, right and centre and not to mention the summer fruits. We have been up to our ears with red currants this year and have been investigating what to do with them. […]

Pot Roast Chicken

  • 22nd July 2013
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This is a great one-pot option for your Sunday Roast. A large stockpot with a tight fitting lid is essential when pot roasting. The lid ensures the moisture is kept in, creating a steamy environment keeps the meat nice and tender. As with all meats you are likely to get tastier results if you buy […]

ProWare's Farinata's Recipe

Farinatas

  • 15th July 2013
  • Recipes
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  • Proware

Once you’ve made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser and have a slightly addictive flavour similar to that of sourdough bread. The farinatas can be served plain, alongside cheeses and cooked meats. We like to cook them with a scattering of rosemary […]