Fluffy and light and topped with crispy bacon, banana and a generous drizzle of maple syrup, just how they should be!
Salt & Vinegar Pork Belly Roast by Brad Carter
Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this amazing recipe for Salt & Vinegar Pork Belly Roast.
Chinatown Chicken Pie by Brad Carter
Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this British staple inspired recipe for Chinatown Chicken Pie.
Chocolate Fondue
Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering!
Beef Cheek Roly Poly with Roasted Tomatoes and Caramelised Onions
What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.
Roasted Pheasant Cock-a-Leekie by Carters of Moseley
Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.
Bonfire Bangers courtesy of our friends at field&flower
These bonfire bangers are packed with spicy flavours, the perfect dish for warming up and hunkering down with friends and family.
Fish Chowder courtesy of our friends at field&flower
As the Autumn weather creeps in and our minds turn to soups and stews, it’s easy to forget the comfort to be had from a good piece of fish.
Artichoke Orzotto with Toasted Pine Nuts by Great British Chefs
We are delighted to bring you this comforting main course recipe of Artichoke Orzotto with Toasted Pine Nuts. It’s so easy to prepare and the orzo is a wonderful alternative to rice.
Pan-fried Lemon Sole with Tomato, Olive and Caper Sauce by Great British Chefs
This tomato, olive and caper sauce is the perfect accompaniment to the delicate flesh of the lemon sole. A sprinkle of parsley and flaky sea salt is all that’s needed to add the finishing touch.