Foodie Dates for your Diary – April 2018

  • 30th March 2018
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  • Proware

Spring is here and with it comes a lot of exciting foodie events for you to enjoy! Veganism and vegan food has become increasingly popular in recent years which is evident in April’s abundance of vegan festivals which include lots of food stalls and more, giving you the opportunity to try out some lovely food. […]

Growing Your Own

Growing Your Own – Why Everyone Should Try It

  • 29th March 2018
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Accessing fresh fruit and vegetables has never been easier; by popping out to your local supermarket, you can buy almost everything the year round. We are no longer required to move with the seasons and to select ingredients according to the time of year. A consequence of this highly consistent availability is a huge increase in […]

Food Cupboard Essentials

Our Food Cupboard Essentials

  • 26th March 2018
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Whether its an essential cooking ingredient or a dinner time emergency fall back, we all have those ingredients that we keep on hand at all times. We asked the ProWare team what their food cupboard essentials were and why they always have them in. Faye – Peanut Butter “Great at breakfast or for a quick […]

The ProWare Range

Finding the Right Cookware for You

  • 19th March 2018
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Buying new cookware can be difficult. Aside from being a financial investment, there is such a vast array of products out there that it is sometimes a challenge to choose correctly. You may be lucky enough to know exactly what you want and exactly where to get it. Or perhaps you’ve had the same set […]

Cooking with Copper

Cooking with Copper: A Brief History

  • 13th March 2018
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It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than […]

ProWare Beef Rogan Josh

Lamb Rogan Josh with Spice Kitchen

  • 9th March 2018
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Spice Kitchen are an award-winning artisan producer of tea and spice blends based in Walsall. They have a excellent range of small batch, freshly ground spices great for keen home cooks. In addition to this they sell products for tea aficionados and have some wonderful gift ideas. They were kind enough to send us two of their […]

Eggs on an Induction Hob

Induction Cooking – Sheer Magnetism

  • 2nd March 2018
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Following the success of the Copper Tri-Ply and Copper Base ranges, and with the growing popularity of induction cooking we decided to put our heads together and develop a range that could be used with all hob types to make ProWare accessible to all. The Stainless Steel Tri-Ply range was what we came up with and […]

Kitchen Kit

The Kitchen Kit We Can’t Live Without

  • 16th February 2018
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There are items you buy for your kitchen that you think will be life changing. You get it home, purposefully cook something that requires its use and marvel at the speed and ease with which you have managed to hull a strawberry or slice an avocado. After a few weeks you realise that the task […]

Char Sui Pork – Chinese Barbecue Pork

  • 9th February 2018
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This recipe is something of a favourite in our household, the mix of sweet, the savoury and richness of the pork is something that is very hard to beat. The pork fillets don’t hang about too long when they’re put on the table. It is much easier than you would imagine but it does take […]

ProWare Stainless Steel Tri-Ply Nested

7 Things We Love About Our Stainless Steel Tri-Ply

  • 8th February 2018
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Last December we were delighted to launch our Stainless Steel Tri-Ply range. We have now had a couple of months to live with them and see how the pans perform in the real world. The team here at ProWare have had a discussion about what they like most about them and this is what we […]