Kopytka translates as ‘little hooves’ and they are sometimes described as Polish gnocchi because they are similar to Italian gnocchi. Some Poles also call these paluszki, which means ‘little fingers’. I sometimes experiment with gluten-free flour and I like to make these with almond flour.
This is an impactful starter which is easily made ahead of time. The background flavours of the gin, grapefruit, lemon and cut grass, provide a lovely counter-balance to the oily goodness of the wild sea trout.
This side dish is perfect for accompanying turkey at Christmas or whatever other roast you are serving on the day. The fresh orange juice in the sauce gives the cabbage a lovely kick of citrus alongside the richness of the red wine and muscovado sugar.
This parfait recipe is an indulgent frozen dessert which will help you get ahead this Christmas as it needs to be made ahead of time. It is served on a small piece of home made Parkin or ginger cake with small pieces of fresh apple.
We have all been there, standing in the wine aisle at your local supermarket, hundreds of different bottles staring expectantly back at you, beckoning for your attention. You glance in your basket for inspiration. ‘Prawns… a white then… that one is on offer… it’ll do’. You get home and find the juggernaut of a Californian […]
Is it your turn to host your friends and family this month? While dinner parties certainly require some preparation, the run up to your soiree doesn’t have to be stressful. To help you, we’ve compiled some top tips – direct from our kitchen to yours – that will ensure your event runs as smoothly as […]
We are in a very Christmassy mood here at ProWare!
As a thank you to all our lovely customers we are offering the chance to receive money back on any order placed with us between 1 and 23 December 2018!
Buy any 3 piece or 6 piece tri-ply pan set and receive a copy of the Great British Chefs Cookbook for FREE!
The Great British Chefs Cookbook contains 120 recipes from 60 of the UK’s finest chefs. The incredible collection of recipes reflects the UK’s unique and exciting food scene.
Jöro’s Chef Director Luke French has created this delicious recipe for us for sourdough crumpets.
Leiths School of Food and Wine have shared with us this hearty, satisfying Venison Casserole with Caramelised Quince.