ProWare's The Plum Tree

The Plum Tree

  • 27th November 2013
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On the edge of the drive at my parent’s house is a Victoria Plum tree. Normally inconspicuous, this year we were forced to negotiate our way past the low hanging branches which were heavy with a bumper crop. The plums were harvested and distributed to the interested parties. It is the first time that I have […]

ProWare's Fricassee of Mushrooms

Fricassee of Mushrooms by The Milestone

For this recipe we used a mixture of oyster, button and chestnut mushrooms, slicing the larger mushrooms where needed, however as an alternative you can use wild mushrooms which will infuse this dish with strong forest flavours.

ProWare's Potato Dauphinois

Potato Dauphinois

  • 2nd October 2013
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This classic potato dish is the most decadent of side dishes. Thin slices of potato, garlic, shallots and cream topped with Gruyere cheese. Potato Dauphinois is simply irresistible.

ProWare's Red Currant and Elderflower Ice Cream

Red Currant and Elderflower Ice Cream

  • 1st August 2013
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Summer has certainly hit us this month and who can complain? With the lovely heat everything has come into full force, flowers blooming left, right and centre and not to mention the summer fruits. We have been up to our ears with red currants this year and have been investigating what to do with them. […]

Pot Roast Chicken

  • 22nd July 2013
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This is a great one-pot option for your Sunday Roast. Pot roasting keeps the meat nice and tender and any left over gravy makes an excellent base for soup.

ProWare's Farinata's Recipe

Farinatas

  • 15th July 2013
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Once you’ve made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser and have a slightly addictive flavour similar to that of sourdough bread. The farinatas can be served plain, alongside cheeses and cooked meats.

ProWare at the Milestone Cooking Course

The Milestone Cooking Course

  • 3rd July 2013
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  As you may already know, we have worked with the Milestone for nearly a year now. They have helped us evaluate our products and have provided valuable feedback as well as shared some of their tasty recipes. Being invited to attend one of their cooking courses was an exciting opportunity to see another side to The Milestone. […]

ProWare Visits Leiths School of Food and Wine

ProWare Visits Leiths School of Food and Wine

  • 26th June 2013
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We recently spent a day at Leiths School of Food and Wine in London. As we walked down Wendell Road we were excited to see the ProWare Copper Tri-Ply pans gleaming at us through the window on the top floor of the school. Upon arrival we were treated to some delicious pastries and coffee and […]

ProWare's Beetroot Risotto

Beetroot and Goats’ Cheese Risotto

  • 7th June 2013
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Beetroot and goats’ cheese is a classic combination. They complement each other beautifully because the sweetness of the beetroot is contrasted by the bitterness of the goats’ cheese. Perfect served with a chilled glass of dry white wine.