ProWare's Thai Green Curry

Wendy’s Thai Green Curry

  • 2nd May 2013
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This recipe is a quick & easy take on the light & fragrant Thai Green Curry. The curry paste at the heart of the recipe is versatile and can be prepared a few hours in advance. You could substitute the chicken for prawns or even use vegetables.

ProWare's Swedish Meatballs

Swedish Meatballs

  • 2nd May 2013
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Impress your guests with our delicious Swedish Meatball recipe! You won’t be disappointed…

ProWare's Tapas Style Carrots

Tapas Style Carrots

  • 3rd April 2013
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This recipe for Tapas Style Carrots, or similar, is found throughout Southern Europe, the French, Italians, Spanish and Portuguese all have a variation of it. They make a great accompaniment to almost all simply cooked meat and fish dishes.

Pan-Roasted Bream with Fennel

  • 1st April 2013
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Bream is a true jewel of the sea and makes for a simple, elegant dinner that with our recipe, you can have on the table in less than half and hour.

ProWare's Profiteroles Recipe

Chocolate Profiteroles by Leiths

  • 27th March 2013
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A sweet classic, Leith’s chocolate profiteroles will leave wondering why you hadn’t tried making these yourself before now.

ProWare's Crepe Suzette

Crepe Suzette by The Milestone

  • 3rd February 2013
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The Milestone’s recipe for this crepe Suzette will help you rediscover this French classic and have fun trying your hand at flambéing as well.

ProWare's American Style Pancakes

American Pancakes by The Milestone

  • 1st February 2013
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Pancakes are quick, easy and always delicious. The Milestone’s recipe for American style pancakes is fuss free way to kick-start your morning.

ProWare's Sweet Potato Mash

Sweet Potato Mash

  • 23rd January 2013
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Our recipe for sweet potato mash is a wonderful alternative to regular mash. Slightly lighter than normal mash and with a kick of spice it’s perfect with grilled meat dishes.