ProWare Kitchen Venison Saddle Recipe Great British Chefs

Venison Saddle with Elderberry Huntsman Sauce

  • 1st November 2018
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Venison is one of the most widely-eaten varieties of game and it is also one of the most traditional. We’ve teamed up with Great British Chefs to bring you this delicious recipe created by Chef Paul Welburn from Michellin Star Restaurant The Oxford Kitchen.

ProWare Kitchen Venison Cobbler Great British Chefs

Braised Venison Cobbler by Paul Welburn

  • 30th October 2018
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Combat these chilly autumn evenings with this comforting Braised Venison Cobbler. Paul Welburn from Michelin Star Restaurant The Oxford Kitchen has created this scrumptious dish of braised venison haunch which is served with fluffy horseradish scones.

The Game is On! Cooking Tips from Our Kitchen to Yours

  • 28th September 2018
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Now that we’ve sadly said goodbye to summer – and the possibility of lighting the barbecue for a final fling – we’re turning our attention to all the things we have to look forward to in the kitchen.

ProWare Trio of Veg Mini

Dinner’s Served! Hints and Tips for a Great Soiree

  • 24th September 2018
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Is it your turn to host your friends and family this month? While dinner parties certainly require some preparation, the run up to your soiree doesn’t have to be stressful. To help you, we’ve compiled some top tips – direct from our kitchen to yours – that will ensure your event runs as smoothly as […]