In association with Great British Chefs

Provençal Summer Dining

There’s something about summertime that triggers a desire for the rich blue Mediterranean coastline and amazing cuisine to go with it.
We find ourselves longing for the South of France, where the climate is perfect for growing a whole host of incredible ingredients and excellent culinary creations.
This year we are privileged to bring you a collection of three typical Provençal recipes by Mark Dodson – a master of classical French cuisine.
The food of Provence is rather lighter in comparison to the rest of France and with this starter, main and dessert that Mark Dodson has created for us we can enjoy a slice of French Riviera right here, in the British summer sun!

Polenta Chips with Baby Artichokes and Sauce Vierge By Mark Dodson

We are delighted to share this wonderful starter recipe with you by Mark Dodson. If you're looking for something different these crispy Polenta chips are the new taste sensation.

Sea bass, Red Mullet and Mussels with Bouillabaisse Sauce By Mark Dodson

You and your guests are in for a real treat with this fragrant fish soup recipe that we are delighted to bring to you by Mark Dodson. Provence inspired it makes for a wonderful dinner party dish.

Basil and Buttermilk Pudding with Poached Figs By Mark Dodson

There's no better way to end a Provençal meal than with this fresh and aromatic dessert and we're delighted that Mark Dodson is sharing it with us.

Contact us

Feel free to get in touch with any questions or comments you may have

0114 478 4784
5 Churchill Way,
     Sheffield, S35 2PY
     United Kingdom