Provençal Summer Dining

There’s something about summertime that triggers a desire for the rich blue Mediterranean coastline and amazing cuisine to go with it.
We find ourselves longing for the South of France, where the climate is perfect for growing a whole host of incredible ingredients and excellent culinary creations.
This year we are privileged to bring you a collection of three typical Provençal recipes by Mark Dodson – a master of classical French cuisine.
The food of Provence is rather lighter in comparison to the rest of France and with this starter, main and dessert that Mark Dodson has created for us we can enjoy a slice of French Riviera right here, in the British summer sun!