Perfect pans, perfect pancakes!

Perfect pans...perfect pancakes!

What a treat to share this selection of pancake recipes with you from Michelin-starred chef Paul Foster. There’s something here for everyone’s taste.

American Style Pancakes with Smoked Streaky Bacon, Maple Syrup and Banana by Paul Foster

Fluffy and light and topped with crispy bacon, banana and a generous drizzle of maple syrup, just how they should be!

Crêpes and Caramelised Orange Sauce by Paul Foster

Traditional French crêpes are given a beautiful twist by chef Paul foster when he pours over a delightful caramelised orange sauce. This is the perfect crêpe recipe! A fragrant and truly delicious dessert.

Smoked Salmon Blini, Dill Crème Fraiche and Caviar by Paul Foster

These smoked salmon blinis from chef Paul Foster are perfect as a starter. A savoury fluffy pancake topped with fragrant dill crème fraiche topped with a little caviar for an elegant flourish.

Take a look at Paul’s top tips for making the perfect pancake and a helping hand when choosing the right frying pan.

Tips for Flippin’ great Pancakes

What a pleasure to see our pans in action and be able to share three delicious pancake recipes with you. There’s something here for everyone’s taste.

Non-Stick vs. Stainless Steel – Which is Better?

Here we explore the pro’s and cons of both to help you decide which is right for you.