Generated by All in One SEO v4.9.3, this is an llms.txt file, used by LLMs to index the site. # ProWare Kitchen ProWare Kitchen ## Sitemaps - [XML Sitemap](https://proware-kitchen.co.uk/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Chicken and Apricot Ballotines with Mushroom and Tarragon Sauce by Great British Chefs](https://proware-kitchen.co.uk/chicken-and-apricot-ballotines-with-mushroom-and-tarragon-sauce-by-great-british-chefs/) - The mushroom and tarragon sauce combines beautifully with the chicken and apricot bellotines to create a delicious dinner party dish. - [Red Currant and Elderflower Ice Cream](https://proware-kitchen.co.uk/red-currant-ice-cream/) - With a desire to make something other than red currant jelly we decided to use our garden fresh red currants in this ice cream! A fresh and summery recipe. - [Cherry Garcia Coconut Milk Ice Cream](https://proware-kitchen.co.uk/cherry-garcia-coconut-milk-ice-cream/) - Ice cream is one of my favourite things. Whether it be regular ice cream, frozen yogurt or my newest love, coconut milk ice cream. I splurged last May and bought myself an ice cream maker and I haven't regretted it. - [Non-Stick vs. Stainless Steel - Which is Better?](https://proware-kitchen.co.uk/non-stick-vs-stainless-steel/) - Non-stick cookware continues to be popular but how does it stack up to stainless steel. Here are some benefits and drawbacks of each. - [One-Pan Mexican Chicken and Rice by BBQ Explorers](https://proware-kitchen.co.uk/one-pan-mexican-chicken-and-rice-by-bbq-explorers/) - Created by BBQ Explorers, this vibrant one-pan Mexican Chicken and Rice is all about big flavour with minimal fuss. - [ProWare's Christmas Gift Guide](https://proware-kitchen.co.uk/prowares-christmas-gift-guide/) - Looking for the perfect gift for a foodie friend or loved one? ProWare's Christmas Gift Guide has something for everyone from cookbooks to frying pans. - [Black Friday Free Gift](https://proware-kitchen.co.uk/black-friday-free-gift/) - This Black Friday, every purchase comes with a free cleaning kit, including Bar Keepers Friend and a pack of cleaning cloths, perfect for keeping your cookware sparkling. - [BBQ Milk pan cheese fondue with sausages and apples by BBQ Explorers](https://proware-kitchen.co.uk/bbq-milk-pan-cheese-fondue-with-sausages-and-apples-by-bbq-explorers/) - Fire up the grill and gather everyone around, this smoky, indulgent BBQ cheese fondue is sure to be an outdoor crowd-pleaser. - [Smoked Pork Loin with Honey & Wholegrain Mustard Glaze by BBQ Explorers](https://proware-kitchen.co.uk/smoked-pork-loin-with-honey-wholegrain-mustard-glaze-by-bbq-explorers/) - This smoked pork loin recipe combines a delicate balance of sweetness and smokiness, finished with a golden honey and wholegrain mustard glaze. Cooked low and slow on the BBQ, it’s a true showcase of precision and flavour. - [Pheasant Curry](https://proware-kitchen.co.uk/pheasant-curry/) - This slow-cooked pheasant curry is rich, comforting, and deeply flavourful. The perfect way to make the most of game. It’s also one of the simplest recipes you’ll ever make: pop everything into a pot and let the oven or slow cooker do the work. - [Glazed BBQ Pork Tenderloin by BBQ Explorers](https://proware-kitchen.co.uk/glazed-bbq-pork-tenderloin-by-bbq-explorers/) - Juicy, flavour-packed and irresistibly smoky, this BBQ pork tenderloin recipe is a showstopper for summer gatherings or weekend feasts. - [Jambalaya by BBQ Explorers](https://proware-kitchen.co.uk/jambalaya-by-bbq-explorers/) - Bring bold, smoky flavours to your backyard with this crowd-pleasing BBQ Jambalaya from BBQ Explorers. - [Leek, Courgette and Asparagus Risotto by BBQ Explorers](https://proware-kitchen.co.uk/leek-courgette-and-asparagus-risotto-by-bbq-explorers/) - This vibrant, veggie-packed risotto is cooked entirely on the BBQ, giving it a subtle smoky depth and turning dinner into an outdoor event. - [Smoked Chicken in a Creamy Apple, Bacon and Cider Sauce by BBQ Explorers](https://proware-kitchen.co.uk/smoked-chicken-in-a-creamy-apple-bacon-and-cider-sauce-by-bbq-explorers/) - Smoked chicken, creamy cider sauce – outdoor cooking at its finest. - [From cookware to chopping boards](https://proware-kitchen.co.uk/from-cookware-to-chopping-boards/) - It is with great pride that we unveil our newest treasure: hand-crafted chopping boards meticulously crafted in-house by none other than Robert, our versatile ProWare Director. - [Festive Salmon Recipes by Alex from Hunter Gatherer Cooking](https://proware-kitchen.co.uk/festive-salmon-recipes-by-alex-from-hunter-gatherer-cooking/) - Festive recipes to get you cooking! Impress your guests and try these vibrant salmon dishes. - [Roast Lamb & Rosemary Pie by Elizabeth's Kitchen Diaries](https://proware-kitchen.co.uk/roast-lamb-rosemary-pie-by-elizabeth/) - This Roast Lamb & Rosemary Pie recipe from Elizabeth's Kitchen Diaries includes a homemade pastry recipe that was her Grandmother's. - [Sprouting Broccoli Gratin](https://proware-kitchen.co.uk/sprouting-broccoli-gratin/) - Move over cauliflower, it's time for broccoli to shine in this cheesy gratin. This bright and tasty dish will make a fabulous addition to your roast dinner. - [Potato Dauphinois](https://proware-kitchen.co.uk/potato-dauphinois/) - This classic potato dish is the most decadent of side dishes. Thin slices of potato, garlic, shallots and cream topped with Gruyere cheese. Potato Dauphinois is simply irresistible. - [Tapas Style Carrots](https://proware-kitchen.co.uk/tapas-style-carrots/) - These flavourful Tapas Style Carrots make a great accompaniment to almost all simply cooked meat and fish dishes such as grilled, fried or barbecued foods. - [Sweet Potato Mash](https://proware-kitchen.co.uk/sweet-potato-mash/) - Lighter than normal mash, our recipe for sweet potato mash is a wonderful alternative with a kick of spice it's perfect served with grilled meat dishes. - [Braised Veal Shank with Polenta by Luke Holder](https://proware-kitchen.co.uk/braised-veal-shank-with-polenta-by-luke-holder/) - We are sure that you will love this inspired recipe for Braised Veal Shank with Polenta. Perfect for entertaining, something for all your guests to enjoy. - [Basil and Buttermilk Pudding with Poached Figs By Mark Dodson](https://proware-kitchen.co.uk/basil-and-buttermilk-pudding-with-poached-figs-by-mark-dodson/) - The basil brings a touch of sweet aniseed to this buttermilk pudding served with poached figs, a simple shortbread and raspberry coulis. - [Chocolate Fondue](https://proware-kitchen.co.uk/chocolate-fondue/) - Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering! - [Smoked Gigha Halibut with Soda Bread and Fennel Piccalilli by Paris House](https://proware-kitchen.co.uk/smoked-halibut-soda-bread-piccalilli/) - This recipe by Phil Fanning from Paris House for Smoked halibut with piccalilli and soda bread is so wonderfully delicious as well as being easy to make. - [Lamb Rack, Lamb Fat Hasselback Potatoes, and Asparagus](https://proware-kitchen.co.uk/lamb-rack-lamb-fat-hasselback-potatoes-and-asparagus/) - To celebrate British Asparagus Month, Michelin starred chef Paul Foster brings us this modern classic with fresh asparagus and lamb fat hasselback potatoes. - [Smoked Salmon Blini, Dill Crème Fraiche and Caviar by Paul Foster](https://proware-kitchen.co.uk/smoked-salmon-blini-by-paul-foster/) - These smoked salmon blinis from chef Paul Foster are perfect as a starter. A savoury fluffy pancake topped with fragrant dill crème fraiche topped with a little caviar for an elegant flourish. - [Roasted Pheasant Crown Warm Chestnut, Sprout & Bacon Salad, Cranberry Ketchup by Paul Foster](https://proware-kitchen.co.uk/roasted-pheasant-crown-warm-chestnut-sprout-bacon-salad-cranberry-ketchup-by-paul-foster/) - Here is a Christmas knockout for you! Wonderful chef Paul Foster, head chef at Salt in Stratford-upon-Avon, has created this sumptuous Roasted Pheasant dish for us. Paul has an amazing culinary history, working across the world, including at renowned restaurants Le Manoir aux Quat’ Saisons and L’Auberge de l’Ile. This recipe is another of his - [Introducing our new Chef's Pan!](https://proware-kitchen.co.uk/introducing-our-new-chefs-pan/) - When it comes to kitchen essentials, our Chef's Pan is a true standout. More than just a pot or a pan, it’s the ultimate multitasker, ready to tackle any cooking task you throw at it. - [One Pan BBQ Salmon with Summer Vegetables by BBQ Explorers](https://proware-kitchen.co.uk/one-pan-bbq-salmon-with-summer-vegetables-by-bbq-explorers/) - Summer is here and so is your next dish! Try this light and zesty BBQ Salmon with Summer Vegetables. - [Korean Style BBQ Fried Chicken Burgers with Slaw by BBQ Explorers](https://proware-kitchen.co.uk/korean-style-bbq-fried-chicken-burgers-with-slaw-by-bbq-explorers/) - Spice up your BBQ game with these irresistible Korean Style BBQ Fried Chicken Burgers and Slaw from BBQ Explorers! - [Lamb Biryani by BBQ Explorers](https://proware-kitchen.co.uk/lamb-biryani-by-bbq-explorers/) - Try something entirely new and cook up this spicy, fragrant Lamb Biryani by BBQ Explorers on the BBQ! Perfect for all weathers, it's a culinary delight. - [Bacon, Apple, and Sweet Potato Breakfast by BBQ Explorers](https://proware-kitchen.co.uk/bacon-apple-and-sweet-potato-breakfast-by-bbq-explorers/) - Impress your friends and family with this Bacon, Apple, and Sweet Potato Breakfast. Made and served in our cast-iron mini casseroles, it's the perfect party brunch dish! - [Time For a Dip - 3 Summer Recipes](https://proware-kitchen.co.uk/time-for-a-dip/) - These dip recipes work perfectly for an impromptu barbecue or just a Friday night in. They are suitable for vegetarians and don't require a food processor! - [Sumac Baked Feta with Crispy Chickpeas and Harissa Yoghurt from Eat with Beder](https://proware-kitchen.co.uk/sumac-baked-feta-with-crispy-chickpeas-and-harissa-yoghurt-from-eat-with-beder/) - We've teamed up with Beder to raise awareness about the benefits cooking can have on mental health. Try this quick, easy, and delicious Sumac Baked Feta. - [Pan-fried Lemon Sole with Tomato, Olive and Caper Sauce by Great British Chefs](https://proware-kitchen.co.uk/pan-fried-lemon-sole-with-tomato-olive-and-caper-sauce-by-great-british-chefs/) - This tomato, olive and caper sauce is the perfect accompaniment to the delicate flesh of the pan-fried lemon sole. Add a sprinkle of parsley and flaky sea salt to finish. - [Fresh Tomato Pasta](https://proware-kitchen.co.uk/fresh-tomato-pasta/) - This fast fresh tomato pasta is a regular in our house since my father-in-law made it for my husband and me a few years ago. - [Pixar Ratatouille Recipe by Josh Angus](https://proware-kitchen.co.uk/pixar-ratatouille-recipe-by-josh-angus/) - Hide Ground's Head Chef, Josh Angus, shows us how to make our very own Pixar-style Ratatouille using ProWare pans - [Steak with herb garlic butter](https://proware-kitchen.co.uk/steak-with-herb-garlic-butter/) - A sumptuous steak dish, cooked in garlic and fresh rosemary. Perfect served along side a salad which makes an easy go-to recipe. - [Braised Chicken with Asparagus, Peas and Charred Baby Gem](https://proware-kitchen.co.uk/braised-chicken-with-asparagus-peas-and-charred-baby-gem/) - A great one-pan dish, this light and zesty braised chicken with asparagus, peas and charred baby gem is the perfect healthy lunch or dinner. - [Burns Night Haggis Kebabs with a Honey and Whisky Glaze by BBQ Explorers](https://proware-kitchen.co.uk/burns-night-haggis-kebabs-with-a-honey-and-whisky-glaze-smashed-neeps-and-tatties-by-bbq-explorers/) - Try this traditional Scottish dish with a twist. Another innovative dish from BBQ Explorers, this Burns Night Haggis Kebabs with a Honey and Whisky Glaze is the perfect winter warmer. - [Pot-roasted Partridge with Grapes, Gnocchi and Mushrooms by Paul Welburn](https://proware-kitchen.co.uk/pot-roasted-partridge-with-grapes-gnocchi-and-mushrooms-by-paul-welburn/) - Partridge is one of the lighter game meats but teamed with crisp, juicy grapes, rich gnocchi and earthy mushrooms it's packed full of flavour. - [Emma Britton Q&A](https://proware-kitchen.co.uk/meet-emma-britton/) - Meet Derbyshire based Emma Britton who is the owner/creator at Emma Britton Decorative Glass. We've conducted a Q&A with Emma to find out more about her gorgeous glassware. - [King Prawn, Chicken and Chorizo Paella by BBQ Explorers](https://proware-kitchen.co.uk/king-prawn-chicken-and-chorizo-paella-by-bbq-explorers/) - We're shaking up how you use your bbq with this King Prawn, Chicken and Chorizo Paella by BBQ Explorers. Fragrant, flavourful and fun, cook it now! - [Paul Foster's Valencia Style Paella](https://proware-kitchen.co.uk/paul-fosters-valencia-style-paella/) - Going back to its traditional roots, Paul Foster's Valencia Style Paella pays homage to the origins of paella and is truly rustic and delicious! - [Paul Foster's Carbonara](https://proware-kitchen.co.uk/paul-fosters-carbonara/) - Carbonara is one of the dishes that epitomises Italy’s cuisine. It’s simple, beautiful, and pure, but so easy to mess up. See how it's done with Paul Foster's Carbonara. - [Smoked Mexican Meatballs by BBQ Explorers](https://proware-kitchen.co.uk/smoked-mexican-meatballs-by-bbq-explorers/) - Gather around the bonfire and tuck into these wonderful Smoked Mexican Meatballs by. Perfect for a family gathering, or batch cooking, they're so versatile! - [Toad in the Hole with Red Onion Gravy by BBQ Explorers](https://proware-kitchen.co.uk/toad-in-the-hole-with-red-onion-gravy-by-bbq-explorers/) - We bet you haven't ever made a Toad in the Hole with Red Onion Gravy on the BBQ before. Try something new with this warming recipe from BBQ Explorers. - [BBQ Pork Loin cooked in Cider with Vegetables by BBQ Explorers](https://proware-kitchen.co.uk/bbq-pork-loin-cooked-in-cider-with-vegetables/) - We're so grateful to BBQ Explorers for providing this recipe! Check them out here. A delicious recipe for sweet and savoury pork loin slowly cooked outdoors on a bbq in cider with vegetables. Served alongside roast potatoes and fine green beans, it’s a delicious dinner for four. BBQ Explorers love everything about cooking and the - [Roast Leg of Lamb with Rosemary and Garlic by BBQ Explorers](https://proware-kitchen.co.uk/roast-leg-of-lamb-with-rosemary-and-garlic/) - Sat atop of bed of roasted carrots, this leg of lamb is marinated in rosemary and garlic and roasted on the barbecue! Perfect for a Sunday treat, or summer party. - [Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers](https://proware-kitchen.co.uk/steak-cooked-with-butter-rosemary-and-thyme-by-bbq-explorers/) - BBQ Explorers are back with a sumptuous summer Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers. Perfect for those balmy summer evenings. - [Scottish Ale and Beef Chilli by BBQ Explorers](https://proware-kitchen.co.uk/scottish-ale-and-beef-chilli-by-bbq-explorers/) - For a year-round family favourite, try this Scottish Ale and Beef Chilli by BBQ Explorers. Perfect for a summer al fresco family meal, or for warming up on Bonfire Night, make sure to cook it up soon! - [Blueberry Cheesecake Soufflé with Cream Cheese Ice Cream by Paul Welburn](https://proware-kitchen.co.uk/blueberry-cheesecake-souffle-with-cream-cheese-ice-cream-by-paul-welburn/) - Check out this showstopper! If you're hosting a dinner party soon, cook up a Blueberry Cheesecake Soufflé with Cream Cheese Ice Cream by Paul Welburn. - [Roast Chicken with Clementines](https://proware-kitchen.co.uk/roast-chicken-with-clementines/) - Chicken is such a versatile meat; why not try something different with this irresistible, aromatic Roast Chicken with Clementines. - [Charred Hispi Cabbage with a Hazelnut and Stilton Crumb](https://proware-kitchen.co.uk/charred-hispi-cabbage-with-a-hazelnut-and-stilton-crumb/) - Cabbage is in season all year round so jazz up any roast dinner by making this Charred Hispi Cabbage with a Hazelnut and Stilton Crumb. - [The Perfect Roast Potatoes](https://proware-kitchen.co.uk/the-perfect-roast-potatoes/) - We know it's a bold claim but, these really are the Perfect Roast Potatoes. Made with sunflower oil, they're vegetarian and vegan! - [Whole Baked Cauliflower Cheese](https://proware-kitchen.co.uk/whole-baked-cauliflower-cheese/) - Whole Baked Cauliflower Cheese is a firm family favourite but this recipe by My Father's Heart is an absolute must-try... it's a real Winter Warmer! - [Upcoming Foodie Events: Winter Edition](https://proware-kitchen.co.uk/upcoming-foodie-events-winter-edition/) - The end of summer doesn't mean the end of foodie festivals. We're heading to the festive fairs this winter so here's our list of upcoming foodie events: winter edition! - [Traditional Scottish Cullen Skink](https://proware-kitchen.co.uk/traditional-scottish-cullen-skink/) - A real flagship dish, this traditional Scottish Cullen Skink will have you dreaming of the Scottish Highlands. Simple, yet delicious! - [Our Food Cupboard Essentials](https://proware-kitchen.co.uk/cupboard-essentials/) - Whether its an essential cooking ingredient or a dinner time emergency fall back, we all have those ingredients that we keep on hand at all times. We asked the ProWare team what their food cupboard essentials were and why they always have them in. Faye - Peanut Butter "Great at breakfast or for a quick - [Our Summer 2023 Foodie Dates for your Diary](https://proware-kitchen.co.uk/our-summer-2023-foodie-dates-for-your-diary/) - Here's our Summer 2023 Foodie Dates for your Diary! Whatever your taste, or location, there's something for you and the family! - [Simple One-Pan Roast Chicken by Jane Devonshire](https://proware-kitchen.co.uk/one-pan-roast-chicken-by-jane-devonshire/) - Another simple yet delicious coeliac friendly one-pan recipe from Jane Devonshire. This recipe is very adaptable so use the food you have available! - [Cheats Mexican Chilli by Jane Devonshire](https://proware-kitchen.co.uk/mexican-chilli-by-jane-devonshire/) - You can’t beat a great chilli and this is my relatively quick mid-week version, using tins of kidney beans in chilli sauce to make it easy and speedier. - [Spatchcock Chicken by Jane Devonshire](https://proware-kitchen.co.uk/spatchcock-chicken-by-jane-devonshire/) - We're delighted to share this recipe with you from our good friend Jane Devonshire. It's quick & easy to prepare with just a few ingredients, you'll have a meal fit for a king. - [Cheesy Fish Pie by Jane Devonshire](https://proware-kitchen.co.uk/cheesy-fish-pie-by-jane-devonshire/) - This Cheesy Fish Pie by Jane Devonshire is a simple yet delicious recipe. Easy to whip up with minimal ingredients and it's gluten free too! - [One Pot Chicken with Tomato, Bacon and Mushrooms by Jane Devonshire](https://proware-kitchen.co.uk/one-pot-chicken-by-jane-devonshire/) - We all love a one pot meal and this one by Jane Devonshire is fabulously gluten free. This easy and tasty recipe is a midweek favourite in her household. - [My Mum's Chicken Soup by Jane Devonshire](https://proware-kitchen.co.uk/chicken-soup-by-jane-devonshire/) - Simple & delicious. This chicken soup recipe has been passed down generations in Jane Devonshire's family. It is such a priveledge for us to share it with you. - [Receive a FREE copy of the Great British Chefs Cookbook](https://proware-kitchen.co.uk/receive-a-free-copy-of-the-great-british-chefs-cookbook-2/) - Buy any 3 piece or 6 piece tri-ply pan set and receive a copy of the Great British Chefs Cookbook for FREE! The Great British Chefs Cookbook contains 120 recipes from 60 of the UK’s finest chefs. The incredible collection of recipes reflects the UK’s unique and exciting food scene. - [Verdemanda Olive Oil & Pistachio Cake with Green Olive Ice Cream, Strawberries & Toasted Kasha By Josh Angus](https://proware-kitchen.co.uk/verdemanda-olive-oil-pistachio-cake-by-josh-angus/) - We are so pleased to be sharing this delightfully fragrant Verdemanda Olive Oil and Pistachio Cake recipe with you by Josh Angus. We're sure you will love it just as much as we do! - [Cod with Chilli and Fennel Seed Dressing, Gnocchi and Broccoli by Luke Holder](https://proware-kitchen.co.uk/cod-with-chilli-and-fennel-gnocchi-by-luke-holder/) - We are delighted to share this tasty Cod with Gnocchi recipe with you by Luke Holder. It's perfect for any occasion and is a great way to wow your guests. - [Wild Garlic and Morel Risotto by Luke Holder](https://proware-kitchen.co.uk/wild-garlic-and-morel-risotto-by-luke-holder/) - This is a wonderfully warming dish by Luke Holder. Risotto takes a lot of hands on time as it needs to be stirred often, but it is easily cooked by anyone. - [Polish Gnocchi with Bacon and Mushrooms by Ren Behan](https://proware-kitchen.co.uk/polish-gnocchi-with-bacon-and-mushroom-by-ren-behan/) - This recipe has been taken from Wild Honey & Rye: Modern Polish Recipes. Often called Polish Gnocchi Kopytka are simple to make and incredibly comforting to eat. - [Sourdough Crumpets by Jöro](https://proware-kitchen.co.uk/sourdough-crumpets-by-joro/) - Jöro's Chef Director Luke French has created this delicious recipe for us for sourdough crumpets. - [Foodies Events July 2018](https://proware-kitchen.co.uk/foodies-events-july-2018/) - Photo Credit - International Cheese Awards Summer is here! We can't wait for this month's line up of exciting foodie events. From agricultural events and food festivals to the International Cheese Awards, July is bound to be a good one. Great Yorkshire Show 10th - 12th July, Harrogate. Come experience the 160th Great Yorkshire Show! - [Foodie Dates for your Diary - May 2018](https://proware-kitchen.co.uk/foodie-dates-for-your-diary-may-2018/) - Spring is now well underway and the weather is getting warmer (hopefully). If you are eager to get out and about to enjoy some great food and drink then be sure to check out some of these great foodie events taking place throughout May. Liverpool Vegan Festival 5th May, Mountford Hall, Liverpool Featuring around 100 - [The Kitchen Kit We Can't Live Without](https://proware-kitchen.co.uk/kitchen-kit/) - There are items you buy for your kitchen that you think will be life changing. You get it home, purposefully cook something that requires its use and marvel at the speed and ease with which you have managed to hull a strawberry or slice an avocado. After a few weeks you realise that the task - [7 Things We Love About Our Stainless Steel Tri-Ply](https://proware-kitchen.co.uk/7-things-love-stainless-steel-tri-ply/) - If you cook on induction these are the pans for you. With an extensive range there's something for all your culinary needs. - [Non-Stick vs. Stainless Steel - The Test](https://proware-kitchen.co.uk/non-stick-the-test/) - The Test To compare the results achieved from stainless steel alongside non-stick we have devised simple experiment. Heck sausages are a favourite among ProWare staff. Not only are they a lunchtime saviour for us at The GoodFood Show, their range of meat and vegetarian sausages truly has something for everyone. In recent times, they - [Roasted Pheasant Cock-a-Leekie by Carters of Moseley](https://proware-kitchen.co.uk/roasted-pheasant-cock-a-leekie-by-carters-of-moseley/) - Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness. - [Tips for Flippin' great Pancakes](https://proware-kitchen.co.uk/tips-for-great-pancakes/) - Michelin-starred Paul Foster from Salt dishes up his top pancake tips and shares three wonderfully simple recipes to enjoy this pancake day. - [Turkey and Leek Meatballs with Tomato Tagliatelle by Ren Behan](https://proware-kitchen.co.uk/turkey-and-leek-meatballs-by-ren-behan/) - This super simple recipe from Ren Behan is sure to be a family pleaser. It's easy to make using turkey mince which is very lean and great value for money. - [Foodie Dates for your Diary - November](https://proware-kitchen.co.uk/foodie-dates-november/) - We are happy to report that ProWare will be exhibiting at three events being held in November, Cake and Bake Manchester, Foodies Festival Tatton Park and BBC Good Food Show Birmingham, giving you the opportunity come and get to know the people behind ProWare a little better as well as see our lovely cookware. It - [Foodie Dates for your Diary - October](https://proware-kitchen.co.uk/foodie-dates-october/) - As the evenings get darker and an autumnal chill fills the air there is still plenty going on to tickle your taste buds in the lead up to winter. Here are some highlights coming up in October that will definitely be worth checking out. Hardwick Hall Great Food and Drink Festival 30 September - 1 - [Foodie Dates for Your Diary - September](https://proware-kitchen.co.uk/september-foodie-events/) - With the the start of school and summer coming to a close in September, it doesn't mean foodie fun has to end. We've done a bit of digging to find you all the upcoming Foodie Events around the country coming up this September, and there is plenty to keep you busy! Chatsworth Country Fair 1-3 - [Foodie Dates for Your Diary - December](https://proware-kitchen.co.uk/december-foodie-dates/) - As the days are getting shorter and the nights are drawing in, an inclination to get home and get cosy is bubbling up in all of us. However, before you succumb to wine and box sets, have a look at some of the fabulous foodie events taking place throughout December to get you feeling festive. - [Foodie Dates for your Diary - November](https://proware-kitchen.co.uk/november-foodie-dates/) - November is full of fabulous foodie events especially with the start of the run up to Christmas. To all you avid foodies here are some dates for your November diary. Get out there and enjoy what this next month has to offer! Events The New Forest Food and Drink Festival Week 31 Oct-6 Nov. New Forest This - [Guacamole for a Crowd](https://proware-kitchen.co.uk/guacamole-for-a-crowd/) - This recipe is packed with so much vegetable goodness it's unbelievable. We've used tomatoes, garlic, red onions and coriander, as well as carrots and courgettes served alongside to dip in the guacamole. - [Minestrone Soup by Jane Devonshire](https://proware-kitchen.co.uk/minestrone-soup-by-jane-devonshire/) - There's no better time of year for serving soup and this Minestrone is packed full of tasty vegetables and canned pulses. - [Sea Truffle Salt Baked Chicken by Carters of Moseley](https://proware-kitchen.co.uk/sea-truffle-baked-chicken-by-carters-of-moseley/) - We have been lucky enough to collaborate with the talented Brad Carter and his team at Carter's of Moseley to bring you this fabulous recipe. It uses some of the best ingredients in the UK like a Cotswold White free range chicken and sea truffle seas salt produced by Moseley's in collaboration with Droitwich Salt. - [Partridge with Creamed Polenta and Wiltshire Truffle by Carters of Moseley](https://proware-kitchen.co.uk/partridge-with-creamed-polenta-and-wiltshire-truffle/) - In this recipe the succulent flesh of the partridge blends perfectly with the smooth creamy polenta and distinctive aroma of the freshest truffle. - [Smoked Mackerel, Spinach and Pea Risotto by BBQ Explorers](https://proware-kitchen.co.uk/smoked-mackerel-spinach-and-pea-risotto-by-bbq-explorers/) - This Smoked Mackerel, Spinach and Pea Risotto by BBQ Explorers packs a punchy, delightful flavour and is sure to be a family favourite. - [Jump on the batch cooking bandwagon](https://proware-kitchen.co.uk/jump-on-the-batch-cooking-bandwagon/) - Make your ingredients go the extra mile with our top tips and jump on the batch cooking bandwagon now! - [Jerusalem Artichoke, Wild Mushroom and Truffle Soup](https://proware-kitchen.co.uk/jerusalem-artichoke-wild-mushroom-and-truffle-soup/) - A champion of British produce, this Jerusalem Artichoke, Wild Mushroom and Truffle Soup is the perfect light lunch or dinner party starter. - [Top Foodie Picks at the Edinburgh Fringe](https://proware-kitchen.co.uk/top-foodie-picks-at-the-edinburgh-fringe/) - We've put together all the best foodie picks in Edinburgh to mark the start of the Fringe Festival. From Michelin Stars to hearty bagels, there's something for everyone! - [North-American Style Pancakes with Smoked Streaky Bacon, Maple Syrup and Banana by Paul Foster](https://proware-kitchen.co.uk/north-american-style-pancakes-by-paul-foster/) - These American Style Pancakes are fluffy and light and topped with crispy bacon, banana and a generous drizzle of maple syrup, just how they should be! - [Crêpes and Caramelised Orange Sauce by Paul Foster](https://proware-kitchen.co.uk/crepes-and-caramelised-orange-sauce-by-paul-foster/) - This is the perfect crêpe recipe from chef Paul Foster. A fragrant and truly delicious dessert. Keep it quiet these are only for grown ups! - [Pot Roasted Red Cabbage with Winter Spices by Jöro](https://proware-kitchen.co.uk/pot-roasted-red-cabbage/) - This side dish is perfect for accompanying turkey at Christmas or whatever other roast you are serving on the day. The fresh orange juice in the sauce gives the cabbage a lovely kick of citrus alongside the richness of the red wine and muscovado sugar. - [Wild Sea Trout cured in Douglas Fir Gin, Linseed Cracker and Pickled Vegetables by Jöro](https://proware-kitchen.co.uk/wild-sea-trout/) - This is an impactful starter which is easily made ahead of time. The background flavours of the gin, grapefruit, lemon and cut grass, provide a lovely counter-balance to the oily goodness of the wild sea trout. - [American Pancakes by Luke French](https://proware-kitchen.co.uk/american-pancakes/) - Luke French's recipe for American style pancakes is fuss free way to kick-start your morning. - [Fricassee of Mushrooms by Luke French](https://proware-kitchen.co.uk/fricassee-mushrooms/) - This Fricassee of Mushrooms has a mixture of oyster, button and chestnut mushrooms, resulting in a beautiful mélange of flavours. - [Coronation Smoked Haddock Scotch Eggs by Paul Welburn](https://proware-kitchen.co.uk/coronation-smoked-haddock-scotch-eggs-by-paul-welburn/) - In celebration of the Queen's Platinum Jubilee, Michelin-starred chef Paul Welburn brings us his take on the classic scotch egg. Featuring an amazing combination of smoked haddock and mango ketchup! - [Hay Smoked Roe Deer, Red Fruits, Vegetables and Leaves by Paul Welburn](https://proware-kitchen.co.uk/hay-smoked-roe-deer-red-fruits-vegetables-and-leaves/) - In honour of #BritishFoodFortnight, Michelin starred chef Paul Welburn brings us this epitome of modern British cooking, and teaches us how to smoke meat with hay! - [Why We Offer a Lifetime Guarantee](https://proware-kitchen.co.uk/lifetime-guarantee/) - ‘They don’t make ‘em like they used to’ This is a phrase that is thrown around all over the place these days. Whether its chocolate bars getting smaller or washing machines packing in after just a few years, it is becoming more evident that everyday items are gradually transforming into shadows of their former selves. - [Grilled Octopus, rosemary new potatoes & chickpea feta salad recipe by Josh Angus](https://proware-kitchen.co.uk/grilled-octopus-rosemary-new-potatoes-chickpea-feta-salad-recipe-by-josh-angus/) - Head Chef at Hide in Picadilly cooks up a seafood storm using our Stainless Steel Tri-Ply Roasting Pan - [Lemongrass and Ginger Steamed Stonebass, Orange and Kaffir Butter Sauce, Pak Choi, Coriander and Bean Sprout Salad by Paul Welburn](https://proware-kitchen.co.uk/lemongrass-and-ginger-steamed-stonebass-orange-and-kaffir-butter-sauce-pak-choi-coriander-and-bean-sprout-salad-by-paul-welburn/) - Bursting with flavour, Paul Welburn brings us a healthy way to cook fish. This Lemongrass and Ginger Steamed Stonebass, Orange and Kaffir Butter Sauce, Pak Choi, Coriander and Bean Sprout Salad showcases our Stainless Steel Multi Steamer! - [Star Anise Apple Croissant Tarte Tatin Recipe by Josh Angus](https://proware-kitchen.co.uk/tarte-tatin-by-josh-angus/) - This Star Anise Apple Croissant Tarte Tatin by Josh Angus is a fun take on an international favourite! With star anise and vanilla, it's bursting with flavour. - [Lamb Rogan Josh with Spice Kitchen](https://proware-kitchen.co.uk/rogan-josh-spice-kitchen/) - We have teamed up with Spice Kitchen to bring you this great recipe for Lamb Rogan Josh. This dish originates from the Kashmir region of India. - [Beef Cheek Roly Poly with Roasted Tomatoes and Caramelised Onions](https://proware-kitchen.co.uk/beef-cheek-roly-poly/) - What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat. - [Macaroni Cheese](https://proware-kitchen.co.uk/macaroni-cheese/) - Our indulgent macaroni cheese recipe is full of cheesy goodness. Served in our Copper Tri-Ply Mini Pans it is the perfect accompaniment to any meal. - [Rhubarb Crumble with Oats & Malted Milk Custard by Ren Behan](https://proware-kitchen.co.uk/rhubarb-crumble/) - Ren Behan's Rhubarb Crumble is ideal as a healthy dessert or even a warming breakfast. We hope you enjoy and thanks for sharing your recipe with us Ren! - [Chocolate Profiteroles by Leiths](https://proware-kitchen.co.uk/chocolate-profiteroles/) - A sweet classic, Leith's chocolate profiteroles will leave wondering why you hadn't tried making these yourself before now. - [Pan-Roasted Bream with Fennel](https://proware-kitchen.co.uk/pan-roasted-bream/) - Bream is a true jewel of the sea and makes for a simple, elegant dinner that with our recipe, you can have on the table in less than half and hour. - [Swedish Meatballs](https://proware-kitchen.co.uk/swedish-meatballs/) - Made with a mix of pork and beef as well as warming spices these Swedish Meatballs are sure to delight. - [Wendy’s Thai Green Curry](https://proware-kitchen.co.uk/thai-green-curry/) - This recipe is a quick & easy take on the fragrant Thai Green Curry. The curry paste at the heart of the recipe is versatile & can be prepared in advance. - [Green Peppercorn Sauce for Steak by Leiths](https://proware-kitchen.co.uk/green-peppercorn-sauce/) - Impress guests with this classic sauce made from green peppercorns. It's a perfect accompaniment to steak and couldn't be quicker to make. - [Beetroot and Goats' Cheese Risotto](https://proware-kitchen.co.uk/beetroot-goats-cheese-risotto/) - Beetroot & goats' cheese is a classic combination. In this risotto the sweetness of the beetroot & bitterness of the goats' cheese compliment each other so well. - [ProWare Visits Leiths School of Food and Wine](https://proware-kitchen.co.uk/proware-visits-leiths/) - We recently spent a day at Leiths School of Food and Wine in London. As we walked down Wendell Road we were excited to see the ProWare Copper Tri-Ply pans gleaming at us through the window on the top floor of the school. Upon arrival we were treated to some delicious pastries and coffee and - [The Milestone Cooking Course](https://proware-kitchen.co.uk/the-milestone-cooking-course/) - As you may already know, we have worked with the Milestone for nearly a year now. They have helped us evaluate our products and have provided valuable feedback as well as shared some of their tasty recipes. Being invited to attend one of their cooking courses was an exciting opportunity to see another side to The Milestone. - [Farinatas](https://proware-kitchen.co.uk/farinatas/) - Once you've made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser. - [Pot Roast Chicken](https://proware-kitchen.co.uk/pot-roast-chicken/) - This is a great one-pot option for your Sunday Roast. A large stockpot with a tight fitting lid is essential when pot roasting. - [The Plum Tree](https://proware-kitchen.co.uk/the-plum-tree/) - Ideas for what to do with your autumn abundance of plums. - [Texas Inspired Hog Roast](https://proware-kitchen.co.uk/hog_roast/) - If you've ever had good BBQ or smoked meat, you know there is nothing else like it. Inspired by a recent trip to Texas we recreated a sumptuous hog roast. - [Creamy Broccoli Soup with Almond Rocket Pesto](https://proware-kitchen.co.uk/creamy-broccoli-soup/) - This deliciously creamy broccoli soup served with almond rocket pesto makes a light yet scrumptious meal. - [Easter Cheesecake](https://proware-kitchen.co.uk/easter-cheesecake/) - If you’re looking for playful dessert ideas this Easter, I would definitely recommend this one. It’s super easy because there is no baking and you could definitely get the kids involved, from crushing the biscuits for the base to adding the decorations! Happy Easter! - [Thai Red Curry Soup with Seared Scallops](https://proware-kitchen.co.uk/thai-red-curry-soup/) - Thai red curry is a takeaway favourite for many of us and this soup takes those familiar flavours to create a light lunch you can enjoy anywhere. - [Cranberry Apple Sauce](https://proware-kitchen.co.uk/cranberry-sauce/) - Tangy and sweet, this cranberry apple sauce is a delicious accompaniment served along side a roast. - [Rosemary Roasted Nuts](https://proware-kitchen.co.uk/rosemary-roasted-nuts/) - These nuts are so tasty - lightly coated, sweet and delicious smelling. They are quick and easy to prepare and can also be made ahead of time. - [Baked Salmon with Spinach and Basil Pesto Pasta](https://proware-kitchen.co.uk/baked-salmon-pesto-pasta/) - This spinach and basil is a healthy alternative to regular pesto and is delicious served with baked salmon and pasta. - [Tangerine and Prosecco Sorbet](https://proware-kitchen.co.uk/tangerine-prosecco-sorbet/) - This Tangerine and Prosecco Sorbet is light, fruity and would be fabulous served between courses or as a refreshing dessert. - [Leiths 40th Birthday Celebrations - The changing tastes of Britain](https://proware-kitchen.co.uk/leiths-at-40/) - In September we were lucky enough to be invited to attend the Leiths School of Food and Wine 40th Anniversary Celebration at Bush Hall in London’s West End. When we arrived at the venue preparation for the evening was in full swing. We’d arrived before the rest of the guests so that we could drop - [Shin Beef Stew with Dumplings](https://proware-kitchen.co.uk/shin-beef-stew/) - Our delicious Shin Beef Stew with Dumplings recipe will bring warmth and comfort to even the coldest day. - [Hasselback Potatoes](https://proware-kitchen.co.uk/hasselback-potatoes/) - First developed by chefs at the Restaurant Hasselbacken in Stockholm, these little beauties will impress even the most discerning guest. - [Simple Apple Sauce](https://proware-kitchen.co.uk/simple-apple-sauce/) - This simple apple sauce is a fabulously festive condiment, perfect for serving alongside pork. - [Trio of Christmas Vegetables](https://proware-kitchen.co.uk/trio-christmas-vegetables/) - This trio of Christmas vegetables is a fantastic option for your festive dinner - vivid, jewel-like colours of the red cabbage, carrots and sprouts. - [Caramelised Sesame Peanuts](https://proware-kitchen.co.uk/caramelised-sesame-peanuts/) - Caramelised Sesame Peanuts, easy to make and oh so moreish! - [Roast Lamb with Pickled Shallot Mint Sauce](https://proware-kitchen.co.uk/roast-lamb/) - The lamb roast - a great show stopping centerpiece for any celebratory meal or even your usual Sunday lunch. You simply can't beat it, especially with a freshly made mint sauce. - [The Ultimate Chia Seed Pudding](https://proware-kitchen.co.uk/chia-seed-pudding/) - Chia Seed pudding is a great way to start your day. These little seeds are packed with good stuff; antioxidants, omega 3's, calcium, protein and fibre. - [Chorizo Pasta](https://proware-kitchen.co.uk/chorizo-pasta/) - This Proware Chorizo Pasta is another recipe from our family favourites. It is quick and easy to make as well as perfect for making the night before. - [Salted Chocolate Vegan Tart with Pistashios and Coconut Cream](https://proware-kitchen.co.uk/salted-chocolate-vegan-tart/) - This Salted Chocolate Vegan Tart is so delicious I cannot begin to tell you! It's really important to use a good quality dark chocolate when making this recipe as you can really taste the difference. In the ProWare office of late we haven't been able to get enough of Seed and Bean's salted vegan chocolate. So - [Beetroot and Vodka Cured Salmon with Vodka Crème Fraîche](https://proware-kitchen.co.uk/beetroot-and-vodka-cured-salmon/) - This cured salmon is a great dish for serving at a party either 'with drinks' or as a starter. It can look pretty spectacular but it is so simple to prepare. - [Meatloaf](https://proware-kitchen.co.uk/meatloaf/) - This is a quick and easy recipe, great if you want a traditional home cooked meal. We paired it with a homemade spicy tomato salsa for a bit of a fresh kick. - [Wild Rice Bowl with Fried Egg and Peanuts](https://proware-kitchen.co.uk/wild-rice-bowl/) - The non-stick of ProWare's Stainless Steel Tri-ply Frying pan is perfect for frying the eggs in for this healthy and hearty Wild Rice Bowl Recipe. - [My Mum's Kedgeree](https://proware-kitchen.co.uk/kedgeree/) - A family-friendly version of a kedgeree which is easy to make ahead and doesn't use the traditional spices allowing the flavour of the fish to shine through. - [Autumn Venison and Pheasant Stew](https://proware-kitchen.co.uk/venison-pheasant-stew/) - ProWare's Autumn Venison and Pheasant Stew recipe - a delicious stew with a splash of red wine and autumn vegetables which makes for a hearty autumn meal. - [One Pot Vegetarian Chilli](https://proware-kitchen.co.uk/vegetarian-chilli/) - ProWare's easy, one pot Veggie Chilli recipe is full of flavour. This Veggie chilli is low in fat yet has a high protein content from the added Quorn mince. - [Roasted Vegetable Orzo Pasta](https://proware-kitchen.co.uk/roasted-vegetable-orzo/) - Simple, fresh and easy to make this Roasted Vegetable Orzo Pasta will become a favourite in your household. - [Pear, Fig and Ginger Meringue Flan](https://proware-kitchen.co.uk/pear-fig-meringue-flan/) - This Pear, Fig & Ginger Meringue uses seasonal fruits and has a lovely mix of textures and for the balance of delicate, sweet & warming flavours. - [Balsamic Pear and Smoked Bacon Salad](https://proware-kitchen.co.uk/balsamic-pear-bacon-salad/) - A quick and tasty recipe for when you want a salad and something warm but not anything stodgy. It is easy to prepare and nice with crusty bread. - [Côte de boeuf with herb butter](https://proware-kitchen.co.uk/cote-de-boeuf/) - What a treat this Côte de boeuf with herb butter is. Serve with sweet potato chips for a mouth watering and filling meal. - [Welsh Rarebit](https://proware-kitchen.co.uk/welsh-rarebit/) - If you've never had Welsh Rarebit before or even if you have, give this recipe a go; it's easy to prepare and the rarebit works well as left overs. - [Spaghetti and Meatballs](https://proware-kitchen.co.uk/spaghetti-and-meatballs/) - Spaghetti and Meatballs is a wonderful comfort food fit for the whole family. - [Dunkertons Cider Chicken](https://proware-kitchen.co.uk/dunkertons-cider-chicken/) - This recipe for Hereford Cider Chicken is delicious! The creaminess of the sauce along with the sweet crispy topping of the apples is sure to please a crowd - [Shepherd's Pie](https://proware-kitchen.co.uk/shepherds-pie/) - ProWare's delicious & simple Shepherd’s Pie is a version of the traditional Irish dish except they've used leeks in replace of onions for a bit of a twist. - [Chilean Bean Stew with Tomato Salad](https://proware-kitchen.co.uk/chilean-bean-stew/) - This delicious Chilean Bean Stew is wholesome and easy to make. Served with fresh tomato salad, it is a vegan/vegetarian meal that everyone will enjoy. - [Yorkshire Parkin by Jöro](https://proware-kitchen.co.uk/yorkshire-parkin/) - Parkin is a gingerbread cake traditionally made with oats and black treacle. It is often associated with Yorkshire as well as being eaten on Guy Fawkes Night. - [Pickled Vegetables by Jöro](https://proware-kitchen.co.uk/pickled-vegetables/) - This recipe for quick pickled vegetables is effortless, but the end result is a refreshing addition to any plate. - [Jöro](https://proware-kitchen.co.uk/joro/) - Jöro opened in December 2016 and co-owners Luke French and Stacey Sherwood have spent the last year firmly establishing themselves on the culinary map. Theirs is an exciting, concept driven restaurant serving up delicious dishes created with distinct vision and exceptional skill. Head Chef Luke has drawn on Scandinavian and Japanese influences to offer diners - [Char Sui Pork - Chinese Barbecue Pork](https://proware-kitchen.co.uk/char-sui-pork/) - This recipe is something of a favourite in our household, the mix of sweet, the savoury and richness of the pork is something that is very hard to beat. The pork fillets don't hang about too long when they're put on the table. - [Induction Cooking - Sheer Magnetism](https://proware-kitchen.co.uk/induction-cooking/) - Following the success of the Copper Tri-Ply and Copper Base ranges, and with the growing popularity of induction cooking we decided to put our heads together and develop a range that could be used with all hob types to make ProWare accessible to all. The Stainless Steel Tri-Ply range was what we came up with and - [Cooking with Copper: A Brief History](https://proware-kitchen.co.uk/cooking-copper-history/) - It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than - [Finding the Right Cookware for You](https://proware-kitchen.co.uk/finding-right-cookware/) - Buying new cookware can be difficult. Aside from being a financial investment, there is such a vast array of products out there that it is sometimes a challenge to choose correctly. You may be lucky enough to know exactly what you want and exactly where to get it. Or perhaps you’ve had the same set - [Growing Your Own - Why Everyone Should Try It](https://proware-kitchen.co.uk/growing-your-own/) - Accessing fresh fruit and vegetables has never been easier; by popping out to your local supermarket, you can buy almost everything the year round. We are no longer required to move with the seasons and to select ingredients according to the time of year. A consequence of this highly consistent availability is a huge increase in - [Foodie Dates for your Diary - April 2018](https://proware-kitchen.co.uk/foodie-dates-april/) - Spring is here and with it comes a lot of exciting foodie events for you to enjoy! Veganism and vegan food has become increasingly popular in recent years which is evident in April's abundance of vegan festivals which include lots of food stalls and more, giving you the opportunity to try out some lovely food. - [A Return to Home Cooking](https://proware-kitchen.co.uk/home-cooked-meals/) - Our lives are getting busier and our diaries are getting fuller. We are now contactable at all hours, information is being thrown at us on an increasing number of platforms and there never seems to be enough hours in a day. But as people are become less willing to set aside what little free time - [Jöro Restaurant - Tasting Menu & Meet the Chef](https://proware-kitchen.co.uk/joro-restaurant/) - Last Thursday the ProWare team enjoyed an 8 course tasting menu at Jöro. The open kitchen is quite unique which creates a relaxed and entertaining atmosphere. Seeing the talent and expertise of the chefs in action makes it an exciting experience. There must be an element of showmanship about it but whilst it was a - [7 Ways to Use Our Minis](https://proware-kitchen.co.uk/7-ways-use-minis/) - When we have done food events in the past, it has often been our mini pans that attract people to our stand. After the initial 'ooohs', 'aahs' and declarations of cuteness, people nearly always ask 'but what would I use them for?' Well you'd be surprised just how useful they can be. Here's a few - [ProWare Pans are a Tasty Prospect for Michelin-Star Chef Brad Carter](https://proware-kitchen.co.uk/proware-pans-are-a-tasty-prospect-for-michelin-star-chef-brad-carter/) - It’s not every day you get to tuck into Michelin-star food, so when the ProWare team dined at Carters of Moseley, we were keen to savour every last bite. We’d heard a lot about Chef Brad Carter, following his stint on TV’s Saturday Kitchen; his unique flair, passion and dedication to cooking – and, of - [7 Things We Love About Our Copper Tri-Ply Range](https://proware-kitchen.co.uk/7-things-we-love-about-our-copper-tri-ply-range/) - Do you really need an excuse to treat yourself to a new pan collection? These copper tri-ply pans are the bees knees! - [The Game is On! Cooking Tips from Our Kitchen to Yours](https://proware-kitchen.co.uk/the-game-is-on-cooking-tips/) - Now that we’ve sadly said goodbye to summer – and the possibility of lighting the barbecue for a final fling – we’re turning our attention to all the things we have to look forward to in the kitchen. - [7 Things We Love About Our Copper Base Range](https://proware-kitchen.co.uk/7-things-we-love-about-our-copper-base-range/) - We've picked the 7 things we love about our Copper Base Range to help you see the brilliant features of them. - [Breast of Guinea Fowl with Wild Mushroom Risotto by Leiths School of Food and Wine](https://proware-kitchen.co.uk/breast-of-guinea-fowl-with-wild-mushroom-risotto/) - This recipe Breast of Guinea Fowl with Wild Mushroom Risotto is an easily prepared and wholesome dish that will keep you warm in these cooler autumn months. - [Honey-glazed Mallard, Confit Leg, Turnips, Cavolo Nero by Paul Welburn](https://proware-kitchen.co.uk/honey-glazed-mallard/) - This honey-glazed mallard & confit leg recipe by Paul Welburn sees the mallard pan fried, roasted to perfection in the oven & topped with a rich glaze. - [Braised Venison Cobbler with Horseradish Scones by Paul Welburn](https://proware-kitchen.co.uk/braised-venison-cobbler-by-paul-welburn/) - Paul Welburn's braised venison cobbler is served with fluffy horseradish scones, a refreshing approach to a traditional cobbler & a wonderfully warming meal - [Venison Saddle with Elderberry Huntsman Sauce by Paul Welburn](https://proware-kitchen.co.uk/venison-saddle-with-elderberry-huntsman-sauce/) - Venison is one of the most widely-eaten varieties of game, when it is cooked carefully it is truly a show-stopper. - [Venison Casserole with Caramelized Quince by Leiths School of Food and Wine](https://proware-kitchen.co.uk/venison-casserole-with-caramalized-quince-by-leiths-school-of-food-and-wine/) - Leiths School of Food and Wine have shared with us this hearty, satisfying Venison Casserole with Caramelised Quince. - [Dinner’s Served! Hints and Tips for a Great Soiree](https://proware-kitchen.co.uk/dinners-party-hints-and-tips/) - Is it your turn to host your friends and family this month? While dinner parties certainly require some preparation, the run up to your soiree doesn’t have to be stressful. To help you, we’ve compiled some top tips – direct from our kitchen to yours – that will ensure your event runs as smoothly as - [Wine Pairing: Three Simple Rules (Plus One Extra)](https://proware-kitchen.co.uk/wine-pairing-rules/) - We have all been there, standing in the wine aisle at your local supermarket, hundreds of different bottles staring expectantly back at you, beckoning for your attention. You glance in your basket for inspiration. 'Prawns... a white then... that one is on offer... it'll do'. You get home and find the juggernaut of a Californian - [Parfait of Brown Butter & Muscovado, with Sherry Caramel and Apples by Jöro](https://proware-kitchen.co.uk/parfait-brown-butter/) - The rich and creamy of this parfait of brown butter couples beautifully with the warm spice of the ginger in the Parkin & tartness of the apples. - [Chilli Pork Spare Ribs by Jane Devonshire](https://proware-kitchen.co.uk/chilli-pork-spare-ribs-by-jane-devonshire/) - Jane Devonshire's Chilli Pork spare ribs pack a real flavour punch and are so easy to make – only one pan is used! - [Crab and Pink Grapefruit Salad by Leiths School of Food and Wine](https://proware-kitchen.co.uk/crab-and-pink-grapefruit-salad-by-leiths-school-of-food-and-wine/) - We are delighted to share this wonderful zingy salad with you by Leiths School of Food and Wine. It's perfect for these early spring evenings when you want something nutritious and light for dinner. You could also substitute the crab for prawns or lobster. - [Rhubarb and Ginger Crumble by Leiths School of Food and Wine](https://proware-kitchen.co.uk/rhubarb-and-ginger-crumble-by-leiths-school-of-food-and-wine/) - We are delighted to share this tasty dessert recipe with you by Leiths School of Food and Wine. You will be able to find Rhubarb in supermarkets now and home grown from as early as mid-spring. What nicer way to enjoy a super easy, lightly spiced fruit crumble. - [Sweet Potato and Kale Rosti with Baked Eggs by Emma Porter](https://proware-kitchen.co.uk/sweet-potato-and-kale-rosti-with-baked-eggs-by-emma-porter/) - A nutritious one-pan Sweet Potato Rosti packed with flavour and texture as well as protein and vital vitamins, perfect to share with friends or family. - [Chocolate Torte by Great British Chef Shaun Hill](https://proware-kitchen.co.uk/chocolate-torte-by-great-british-chef-shaun-hill/) - We are delighted to share this recipe by Great British Chef Shaun Hill. It has to be one of the finest examples of chocolate cake in existence! - [Creme Egg Easter Cheesecake](https://proware-kitchen.co.uk/creme-egg-easter-cheesecake/) - Why not get the kids involved with this quick and easy no bake Cheesecake originally inspired by Ren Behan. Perfect for sharing with family and friends. - [Cookware - The Perfect Wedding Gift](https://proware-kitchen.co.uk/cookware-perfect-wedding-gift/) - Finding the right gift to help make the happy couple’s day that extra bit special can be something of a minefield. This is particularly true for those who haven’t registered a gift list where you can simply pick something off that suits your budget. With web based services such as Prezola, it is now possible - [Cheese, Apple and Kimchi Toastie](https://proware-kitchen.co.uk/cheese-apple-and-kimchi-toastie/) - Take your Cheese Toastie to the next level with the addition of flavourful Kimchi & thinly sliced Bramley apple. - [Sea bass, Red Mullet and Mussels with Bouillabaisse Sauce By Mark Dodson](https://proware-kitchen.co.uk/provencal-sea-bass-red-mullet-and-mussels-with-bouillabaisse-sauce-by-mark-dodson/) - You and your guests are in for a real treat with this fragrant fish soup recipe that we are delighted to bring to you by Mark Dodson. Provence inspired it makes for a wonderful dinner party dish. - [Polenta Chips with Baby Artichokes and Sauce Vierge By Mark Dodson](https://proware-kitchen.co.uk/polenta-chips-with-baby-artichokes-and-sauce-vierge-by-mark-dodson/) - We are delighted to share this wonderful starter recipe with you by Mark Dodson. If you're looking for something different these crispy Polenta chips are the new taste sensation. - [West Indies Curried Mutton by Brad Carter](https://proware-kitchen.co.uk/west-indies-curried-mutton-by-brad-carter/) - Michelin-starred chef Brad Carter is a one off and so is his debut book. Staff showcases a different creative side & concept to the restaurant; the same sustainable values with added flavours from around the world. - [Wine Pairing: Provencal Summer Recipes](https://proware-kitchen.co.uk/wine-pairing-provencal-summer-recipes/) - Wine Pairing - The recipes we brought to you by Mark Dodson for our summer feature have been so gratefully received we thought we would contact a wine expert Amathus Drinks to recommend three wines for each of the courses. - [New Induction Compatible Frying Pans!](https://proware-kitchen.co.uk/new-induction-compatible-frying-pans/) - Welcome to 3 new size frying pans to compliment our already stunning tri-ply range. - [What we love about BELAZU Ingredient Company](https://proware-kitchen.co.uk/what-we-love-about-belazu-ingredient-company/) - We had the pleasure of meeting some of the Belazu staff at Taste of London this year and we teamed up with them recently to give you the chance to win some amazing prizes. Here's what we love about some of their ingredients. - [Restaurant Style Saag Aloo courtesy of Jagruti's Cooking Odyssey](https://proware-kitchen.co.uk/restaurant-style-saag-aloo/) - Known in the UK as a vegetable vegan side dish, Saag Aloo remains a firm favourite. Spinach, potatoes & fragrant spices come together beautifully! - [Paneer Tikka Biryani courtesy of Jagruti's Cooking Odyssey](https://proware-kitchen.co.uk/paneer-tikka-biryani/) - Paneer and Biryani are two words that can make anyone's mouth water. Put them together and you have the most divine amalgamation of flavours. - [Artichoke Orzotto with Toasted Pine Nuts by Great British Chefs](https://proware-kitchen.co.uk/artichoke-orzotto-with-toasted-pine-nuts-by-great-british-chefs/) - We are delighted to bring you this comforting main course recipe. It's so easy to prepare and the orzo is a wonderful alternative to rice. - [Fish Chowder courtesy of our friends at field&flower](https://proware-kitchen.co.uk/fish-chowder/) - Fish Chowder...as the Autumn weather creeps in and our minds turn to soups and stews, it’s easy to forget the comfort to be had from a good piece of fish. - [Bonfire Bangers courtesy of our friends at field&flower](https://proware-kitchen.co.uk/bonfire-bangers-by-fieldflower/) - These bonfire bangers are packed with spicy flavours, the perfect dish for warming up and hunkering down with friends and family. - [Chinatown Chicken Pie by Brad Carter](https://proware-kitchen.co.uk/chinatown-chicken-pie-by-brad-carter/) - Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this British staple inspired recipe for Chinatown Chicken Pie. - [Salt & Vinegar Pork Belly Roast by Brad Carter](https://proware-kitchen.co.uk/salt-vinegar-pork-belly-roast-by-brad-carter/) - Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this amazing recipe for Salt & Vinegar Pork Belly Roast. - [Blue Cheese Puffs with Smoked Paprika and Olives by Paris House](https://proware-kitchen.co.uk/blue-cheese-puffs-by-paris-house/) - This recipe from our friends at Paris House is sure to get rave reviews from all of your guests. These little finger puffs will make the ideal appetiser. - [Lamb with Artichoke, Peas and Salsa Verde by Paris House](https://proware-kitchen.co.uk/lamb-with-artichoke-salsa-verde/) - Lamb & cous cous is a classic combination. It brings satisfying textures rich sun dried tomatoes, cleanliness of the parsley & nuttiness of the artichoke - [Rhubarb and Custard Tart with Stem Ginger Ice Cream by Paris House](https://proware-kitchen.co.uk/rhubarb-and-custard-tart-with-stem-ginger-ice-cream-by-paris-house/) - The delicate forced rhubarb holds its own in this delicious dessert complimented by the stem ginger ice cream that can be made in advance. - [Very Simple Soda Bread by Paris House](https://proware-kitchen.co.uk/soda-bread-by-paris-house/) - This recipe by Phil Fanning from Paris House for soda bread is so wonderfully delicious as well as being easy to make with minimal ingredients. - [Salted Caramel Chocolate Oatmeal Bars by Ren Behan](https://proware-kitchen.co.uk/salted-caramel-chocolate-oatmeal-bars-by-ren-behan/) - If you love Salted Caramel & Chocolate these Oatmeal Bars are for you! You can be sure if there are any little ones around they will enjoy getting chocolaty for this recipe. - [Pear & Plum Banana Bread by Ren Behan](https://proware-kitchen.co.uk/pear-plum-banana-bread-by-ren-behan/) - This is the perfect recipe to get the kids involved and help towards their five a day. Quick and easy to make it provides a wonderful healthy snack. - [Warm New Potato, Asparagus and Halloumi Salad by Ren Behan](https://proware-kitchen.co.uk/warm-new-potato-asparagus-and-halloumi-salad-by-ren-behan/) - This warm vegetarian salad is quick and easy and perfect for Spring. If you don't have asparagus courgettes work just as well or try it with any seasonal vegetables, you have to hand. - [Asparagus, Smoked Salmon and Cream Cheese Pasta by Ren Behan](https://proware-kitchen.co.uk/asparagus-smoked-salmon-and-cream-cheese-pasta-by-ren-behan/) - This pasta dish of asparagus, smoked salmon and cream cheese is very quick to make with just a few ingredients it's sure to become a family favourite. - [Taking Care of Non-Stick Cookware](https://proware-kitchen.co.uk/taking-care-of-non-stick-cookware/) - Taking Care of Non-Stick CookwarE - [Coffee & Pistachio Soufflé by Josh Angus](https://proware-kitchen.co.uk/coffee-pistachio-souffle-by-josh-angus/) - About Josh Angus... Head Chef at Michelin Starred restaurant Hide Ground in the heart of London, Josh Angus has worked everywhere from Raymond Blanc's renowned Le Manoir to Hong Kong with Shane Osborn. He was even the private chef for the American Ambassador! We're so grateful to Josh for showing us how to make our - [An Evening with Josh Angus at Michelin-Starred Hide](https://proware-kitchen.co.uk/an-evening-with-josh-angus-at-hide-restaurant/) - With the world finally opening up again, we were thrilled to be able to go to Ollie Dabbous' renowned Piccadilly restaurant Hide and meet their incredible Head Chef Josh Angus. Nestled amidst bustling Green Park, and a stone's throw from The Ritz, Hide's Terrace is a modicum of sophistication and quiet charm. Opened in 2017 - [Fried Chicken and Kimchi Bao by Brad Carter](https://proware-kitchen.co.uk/fried-chicken-and-kimchi-bao-by-brad-carter/) - This Fried Chicken and Kimchi Bao by Brad Carter is a great way to use a steamer! - [Vanilla rice pudding, pistachio honeycomb & glazed summer fruits by Josh Angus](https://proware-kitchen.co.uk/vanilla-rice-pudding-pistachio-honeycomb-glazed-summer-fruits-by-josh-angus/) - Head Chef at Hide in Picadilly cooks up a seafood storm using our Stainless Steel Tri-Ply Roasting Pan - [Seafood Penang Curry by Jude Kereama](https://proware-kitchen.co.uk/seafood-penang-curry-by-jude-kereama/) - If you're following Great British Menu this year then you must surely remember the inspiring culinary delights of Jude Kereama from last year. Jude represented the South West in the heats and made it all the way to the coveted banquet, cooking the canapes and pre-desserts. Jude runs his restaurants Kota and Kota Kai in - [An Evening at Jude Kereama's Kota Restaurant in Porthleven](https://proware-kitchen.co.uk/an-evening-at-jude-kereamas-kota-restaurant-in-porthleven/) - Over the Easter weekend we were lucky enough to visit chef Jude Kereama's flagship restaurant Kota in the heart of coastal Porthleven, Cornwall. It was a truly phenomenal culinary experience that went beyond its Michelin Bib Gourmand and 3 AA Rosettes. If you want to extend your stay, Kota even has some gorgeous accommodation that - [The Rockpool by Jude Kereama](https://proware-kitchen.co.uk/the-rockpool-by-jude-kereama/) - We're bringing you another spectacular seafood recipe from top chef, Jude Kereama: The Rockpool. - [Asian-Style Mushroom and Vegetable Broth by Jane Devonshire](https://proware-kitchen.co.uk/asian-style-mushroom-and-vegetable-broth-by-jane-devonshire/) - This broth base is a real favourite. You can make it a few days in advance and keep it in the fridge or freeze it in portions so that you can put something together quickly when you are really pushed for time. Don’t be put off by the long list of ingredients; it’s very simple to make and you can serve it with whatever veg you wish. - [Green Asparagus Custard Tart by Paul Welburn](https://proware-kitchen.co.uk/green-asparagus-custard-tart-by-paul-welburn/) - Delightfully different, Michelin- Starred Chef Paul Welburn brings us a recipe for a Green Asparagus Custard Tart with Pistachio Puree and Yoghurt. - [Energy Saving Tips for the Kitchen](https://proware-kitchen.co.uk/energy-saving-tips-for-the-kitchen/) - With ever increasing energy prices we've compiled some helpful tips to get you more energy efficient in the kitchen. - [Cavolo Nero Linguine](https://proware-kitchen.co.uk/cavolo-nero-linguine/) - A vibrant, zingy and refreshing pasta dish showcasing Cavolo Nero, cabbage's Tuscan cousin. This dish is perfect for a light summer meal! - [Toad in the Hole by Brad Carter](https://proware-kitchen.co.uk/toad-in-the-hole-by-brad-carter/) - Brad Carter of Carters of Moseley shares his favourite 'British' dish with us: Toad in the Hole! - [Roasted Pumpkin Seeds](https://proware-kitchen.co.uk/roasted-pumpkin-seeds/) - With the arrival of Autumn, pumpkin season is here! Don't let those little seeds go to waste. Roasted pumpkin seeds are healthy, super easy to make & delicious. - [Roasted Pumpkin Soup](https://proware-kitchen.co.uk/roasted-pumpkin-soup/) - A delicate and flavourful soup, brought to the next level by adding a savoury and sweet topping of Pink Lady apple and streaky bacon. - [Ve-Du-Ya Cauliflower Traybake](https://proware-kitchen.co.uk/ve-du-ya-cauliflower-traybake/) - We've used Belazu's Ve-Du-Ya, a vegan version of 'nduja to create this hot cauliflower tray bake. Serve with rice or flatbreads for a deliciously easy meal - [One Pot Geang-Hung-Lay by Marni Xuto](https://proware-kitchen.co.uk/one-pot-geang-hung-lay-by-marni-xuto/) - Marni Xuto brings us a wonderful one-pot Geang-Hung-Lay aka Northern Thai Style Pork Belly Curry. Using our Copper Tri-Ply range on the hob and in the oven, this dish is a Thai classic, bursting with flavours. - [Our Carbon Footprint](https://proware-kitchen.co.uk/our-carbon-footprint/) - Here at proware we are commited to reviewing and reducing our impact on the planet. As such we are proud to say that as a company we are currently operationally carbon positive, we have achieved this through investing in carbon reducing and carbon capturing schemes. The main two schemes we have invested in are, the - [Mango, Sweet Sticky Rice and Coral Tuile by Marni Xuto](https://proware-kitchen.co.uk/mango-sweet-sticky-rice-and-coral-tuile-by-marni-xuto/) - Marni Xuto brings us this fabulous recipe for Mango Sticky Rice and Coral Tuile. Marni used our Copper Tri-Ply Range plus our super Stainless Steel Tri-Ply Steamer. Give it a try! Marni Xuto brings us this fabulous recipe for Mango Sticky Rice and Coral Tuile. Marni used our Copper Tri-Ply Range plus our super Stainless Steel Tri-Ply Steamer. Give it a try! - [Our Fresh Essentials](https://proware-kitchen.co.uk/fresh-essentials/) - Following the discussion about our most loved food cupboard ingredients (which you can read about here), we decided to have a chat with the ProWare team about the fresh ingredients that have a permanent place in our fridges. Faye - Lemons "They are incredibly versatile. Full of vitamin C and have a fantastically uplifting fragrance. - [7 things we love about our Stainless Steel Base Range](https://proware-kitchen.co.uk/7-things-we-love-about-our-stainless-steel-base-range/) - If you love the look of our Copper Base range but are cooking on induction, this range is perfect for you! Cooking on induction? Check out our new range! - [A Night at The Swan Inn with Paul Welburn](https://proware-kitchen.co.uk/a-night-at-the-swan-inn-with-paul-welburn/) - Michelin starred chef Paul Welburn shows us his exciting new venture: The Swan Inn. Chef Paul Welburn (who achieved a Michelin Star at The Oxford Kitchen) shows us his new venture: The Swan Inn. - [Authentic Thai Pad See Ew with Prawns by Marni Xuto](https://proware-kitchen.co.uk/pad-see-ew-with-prawns-by-marni-xuto/) - Ready in 20 minutes, Marni Xuto's take on this famous Thai street food, Pad See Ew, is a weeknight must-try. Ready in 20 minutes, Marni Xuto's take on this famous Thai street food: Pad See Ew is a weeknight must-have. - [Authentic Thai Nam-Prik-Ong with Spring Vegetables by Marni Xuto](https://proware-kitchen.co.uk/authentic-thai-nam-prik-ong-with-spring-vegetables-by-marni-xuto/) - Ready within the hour, this Nam-Prik-Ong with Spring Vegetables by Marni Xuto is a perfect weeknight dish. Give it a go now! - [Authentic Thai Jungle Curry with Sea Bass by Marni Xuto](https://proware-kitchen.co.uk/authentic-thai-jungle-curry-with-sea-bass-by-marni-xuto/) - Bursting with Thai flavours, Marni Xuto brings us this spectacular Sea Bass Jungle Curry. Bursting with flavour, Marni Xuto brings us a Sea Bass Jungle Curry. - [Spiced Rice Pudding with Pistachios, Raspberries and Date Syrup](https://proware-kitchen.co.uk/spiced-rice-pudding-with-pistachios-raspberries-and-date-syrup/) - Versatile, punchy, and will leave you wanting more, this Spiced Rice Pudding is ready in 30 minutes! Add your favourite spices, or make it vegan. - [Smoked Mackrel Doughnut by Ross Sloan](https://proware-kitchen.co.uk/smoked-mackrel-doughnut-by-ross-sloan/) - New Head Chef at Kota in Porthleven, Ross Sloan brings us this innovative Smoked Mackrel Doughnut. - [BBQ Beef Bourguignon by BBQ Explorers](https://proware-kitchen.co.uk/bbq-beef-bourguignon-by-bbq-explorers/) - Change up how you use your BBQ with this BBQ Beef Bourguignon by BBQ Explorers. Hearty and delicious, it proves that BBQs can be used all year round! - [Cheddar and Ham Scones with Wild Garlic and Hazelnut Butter by Paul Welburn](https://proware-kitchen.co.uk/cheddar-and-ham-scones-with-wild-garlic-and-hazelnut-butter-by-paul-welburn/) - The perfect school holiday activity, this recipe is great for getting kids in the kitchen! Forage for wild garlic and then use it in this delicious recipe for Ham and Cheddar Scones. - [Murgh Makhani (Butter Chicken Curry)](https://proware-kitchen.co.uk/murgh-makhani-butter-chicken-curry/) - An international favourite, Murgh Makhani (Butter Chicken Curry) is delicate, warming, and perfect for cooking up at home! - [Crispy Chicken and Coconut Noodles from Eat with Beder](https://proware-kitchen.co.uk/crispy-chicken-and-coconut-noodle-from-eat-with-beder/) - A quick, easy, and hearty dish for the whole family, check out these Crispy Chicken and Coconut Noodles from Eat with Beder. - [Receive a FREE copy of the Great British Chefs Cookbook](https://proware-kitchen.co.uk/receive-a-free-copy-of-the-great-british-chefs-cookbook-2/) - Buy any 3 piece or 6 piece tri-ply pan set and receive a copy of the Great British Chefs Cookbook for FREE! The Great British Chefs Cookbook contains 120 recipes from 60 of the UK’s finest chefs. The incredible collection of recipes reflects the UK’s unique and exciting food scene. ## Pages - [Home](https://proware-kitchen.co.uk/) - Officially launched in 2012 we here at ProWare are passionate about cooking & cookware. We pride ourselves on producing professional quality cookware. - [Delivery, Returns and Guarantee](https://proware-kitchen.co.uk/about/delivery-returns/) - Delivery & Returns Delivery Orders are shipped Monday – Thursday. Orders placed before 1pm will be shipped the same day. Orders placed after 1pm will be shipped next working day. DELIVERY CHARGES Orders Over £100 Free Orders under £100 £5.95EXPRESS service* £8.95(*next working day for orders placed before 1pm) CHRISTMAS DELIVERIES Where possible, orders are - [Terms - TikTok Giveaway @teawiththethompsons](https://proware-kitchen.co.uk/terms-tiktok-giveaway/) - Terms & Conditions Under these Terms and Conditions, all references to “The Promoter” are references to Faresco Ltd, 5 Churchill Way, Sheffield, S35 2PY. Registered Company No. 2251205 (England & Wales). This competition is open to all UK-residents aged 18 or over. Employees and anyone otherwise connected with the promotion are not permitted to enter. - [Competition - Stainless Steel - Thank You](https://proware-kitchen.co.uk/competition-stainless-steel-thank-you/) - WIN Thanks - We’ve got your entry With so much going on, there are lots of reasons to be social Follow us here: - [BBQ Recipes](https://proware-kitchen.co.uk/recipes/bbq-recipes/) - BBQ Explorers Recipes Cook up a storm on the BBQ in ways you never thought possible… We've teamed up with BBQ Explorers to bring you exciting and innovative new BBQ recipes to cook over the coals. From Pork Loin in Cider to Paella to Boeuf Bourguignon, there's something for every palate and season. BBQ Explorers - [Supporting Beder UK](https://proware-kitchen.co.uk/explore/supporting-beder-uk/) - Supporting Beder UK We've launched a brand new bundle with UK based charity Beder and are donating a portion of proceeds from our newest bundle to them during the month of May. Here's a little more about Beder... Beder's family describe him as having an "infectious laugh" and being "gentle, caring, and kind natured." He took the unexpected - [ProWare Stainless Steel Pans are best for your induction hob](https://proware-kitchen.co.uk/explore/induction/) - All our items are carefully specified and manufactured with high quality materials to ensure that they deliver a lifetime of satisfaction. Here's why our ProWare Stainless Steel Pans are best for your induction hob - [How to use and care for non-stick cookware](https://proware-kitchen.co.uk/explore/how-to-use-and-care-for-non-stick-cookware/) - How to use and care for non-stick cookware Non-stick cookware Non-stick cookware can be an absolute pleasure to cook with, but don’t let these common mistakes reduce the effectiveness of your pans! We’ve identified 7 common ways you may be damaging your non-stick pans. I’m sure we’re all guilty of at least one of the - [Collaborations](https://proware-kitchen.co.uk/collabs/) - Collaborations We are proud to collaborate with these fantastic chefs who showcase our pans in new and exciting ways. Click to read their stories, cook their recipes, and shop for their favourite ProWare products. Our Collaborators Paul Welburn Brad Carter Josh Angus Marni Xuto Jane Devonshire Luke French Paul Foster Neal Ashford Alex Russon - [Alex Russon - Hunter Gatherer Cooking](https://proware-kitchen.co.uk/collabs/alex-russon-hunter-gatherer-cooking/) - Alex Russon - Hunter Gatherer Cooking Read the Story Alex, the founder of Hunter Gatherer Cooking, has built a life around outdoor cooking, and connecting with nature. His passion for cooking over an open fire and using wild, locally-sourced ingredients inspires others to embrace the adventure of outdoor cuisine. Through his work, Alex shares practical - [Paul Foster](https://proware-kitchen.co.uk/collabs/paul-foster/) - Paul Foster, Chef Owner at Salt Read the Story Paul is Chef-Owner at Salt in Stratford-upon-Avon which prides itself on its relaxed fine dining and using the best produce available. Salt also has a Cookery School and Chef’s Table above the restaurant, offering courses from fish preparation to bread and pasta making. If you take - [Festive Recipes](https://proware-kitchen.co.uk/recipes/festive-recipes/) - Festive Recipes Festive Recipes… Celebrate the festive season with our collection of delicious recipes! Whether you're preparing a cozy family dinner or hosting a holiday feast, we've got you covered with mouthwatering dishes that will impress your guests. From savoury mains to indulgent desserts, explore our favorite recipes below and bring the magic of the - [Seasonal Focus - Game](https://proware-kitchen.co.uk/recipes/seasonal-focus-game/) - The Game is On! Game Autumn in the UK brings with it a fantastic array of Game. Game meats can offer a delicious, healthy and flavourful alternative to slightly more run-of the-mill meats. We’ve been privileged to collaborate with Great British Chef’s and Michelin Star Chef Paul Welburn to bring you a collection of accessible - [Takeaway or Fakeaway?](https://proware-kitchen.co.uk/recipes/takeaway-or-fakeaway/) - Takeaway or Fakeaway? Get inspired to save money and eat healthily with this selection of our favourite fakeaway recipes. - [Perfect pans, perfect pancakes!](https://proware-kitchen.co.uk/recipes/perfect-pans-perfect-pancakes/) - Flipping great pancakes need flipping great pans! Here's our help chosing the perfect pan and chef Paul Fosters recipes and tips for making the perfect pancake. - [Winter Warmers](https://proware-kitchen.co.uk/recipes/winter-warmers/) - Looking for some comforting recipes to tuck into this winter? Take a look at our Winter Warmers selection, something here for eveyone! - [Tomato Recipe Collection](https://proware-kitchen.co.uk/recipes/tomato-recipes/) - Tomato Recipe Collection Make British tomatoes the stars of the show with these vibrant recipes. Celebrate the different ways to cook and prepare this fantastic fruit, be it in pasta, salsa, ratatouille or as a side. Whether they're home grown, shop bought, heirloom, buffalo, cherry, or vine tomatoes, get creative and tackle these recipes in - [Kids in the Kitchen](https://proware-kitchen.co.uk/recipes/kids-in-the-kitchen/) - We have pulled together simple, family friendly recipes which parents/carers can use to engage, educate & inspire children at home with minimal ingredients. - [Autumn Recipe Collection](https://proware-kitchen.co.uk/recipes/autumn-recipes/) - Our Autumn Recipe Collection We have a feast of delicious and indulgent main and dessert recipes for you to try before the longer winter nights draw in. - [Sizzling Summer Recipes](https://proware-kitchen.co.uk/recipes/sizzling-summer-recipes/) - Sizzling Summer Recipes We find ourselves drawn to the joys of summer cooking, where the season's bounty offers a wealth of incredible ingredients and delicious culinary creations. This year, we are excited to bring you a collection of summer recipes that capture the essence of the season, including some BBQ recipes to get you cooking - [Competition - Closed](https://proware-kitchen.co.uk/competition-closed/) - This competition is now closed Join our mailing list below to receive updates on our upcoming competitions and exclusive offers. - [Terms](https://proware-kitchen.co.uk/terms/) - Terms & Conditions Under these Terms and Conditions, all references to “The Promoter” are references to Faresco Ltd, 5 Churchill Way, Sheffield, S35 2PY. Registered Company No. 2251205 (England & Wales). This competition is open to all UK-residents aged 18 or over. Employees and anyone otherwise connected with the promotion are not permitted to enter. - [Spring Recipe Collection](https://proware-kitchen.co.uk/recipes/spring-feasting/) - Spring Recipe Collection Say goodbye to winter and hello to spring with these fresh and vibrant seasonal recipes brought to you by our various collaborators and top chefs. We know that it may be tricky to get to the shops at the moment and even if you do you can’t guarantee to pick up the - [Paul Welburn](https://proware-kitchen.co.uk/collabs/paul-welburn/) - Paul Welburn Read the Story Paul Welburn, Chef Patron at The Swan Inn, Islip, is a long-time ProWare friend and collaborator. We recently visited The Swan and love Paul’s innovative use of local produce for his tasting menu. The menu changes frequently so there is always something new to try! Paul credits culinary legend Gary - [Who We Are](https://proware-kitchen.co.uk/about/who-we-are/) - At the heart of it ProWare is a family business. We have been designing and manufacturing kitchenware for decades, selling to high street retailers and supermarkets under their own brands. As the market changed we found that products were being de-specified in the search for cheaper products with bigger and better margins. We decided it - [Time to show your kitchen some love?](https://proware-kitchen.co.uk/explore/time-to-show-your-kitchen-some-love/) - Time to show your kitchen some love? Investing in a good set of pans is always worthwhile and ultimately makes our lives easier in the kitchen. To help you decide which of our ranges suits you best we've pulled together the seven things we LOVE about them all! - [Neal Ashford - BBQ Explorers](https://proware-kitchen.co.uk/collabs/neal-ashford-bbq-explorers/) - Neal Ashford - BBQ Explorers Read the Story Neal has been outdoor cooking crazy for many years. You may know Neal from his Instagram page BBQ Explorers where he shares great recipe ideas, tips and conversations with other BBQ chefs. Neal’s aim is to encourage everyone to get outdoors and cook, whatever the weather and - [Construction and Guarantee](https://proware-kitchen.co.uk/about/construction-and-guarantee/) - All our items are carefully specified and manufactured with high quality materials to ensure that they deliver a lifetime of satisfaction. Find out about their construction and guarantee. - [Privacy Policy](https://proware-kitchen.co.uk/privacy/) - PRIVACY POLICY WHO ARE WE? ProWare Kitchen is a UK cookware brand. The ProWare Kitchen brand is operated by Faresco Limited, a family owned and run business. The registered address is 5 Churchill Way, Sheffield, S35 2PY. This Privacy Statement covers the use of data by Faresco Limited and ProWare Kitchen. You can contact us - [Marni Xuto](https://proware-kitchen.co.uk/collabs/marni-xuto/) - Marni Xuto, Recipe Developer Read the Story Marni Xuto grew up in Bangkok and her recipes are an ode to Thai cuisine. You may know Marni as ‘Thai Food Made Easy’; her Instagram page is jam-packed with vibrant recipes and explosions of colour. This is what initially drew us to her work, and we are - [Luke French](https://proware-kitchen.co.uk/collabs/luke-french/) - Luke French, Chef Owner at Jöro Read the Story Luke owns and runs Restaurant Jöro in our hometown of Sheffield. Michelin has recognised it for its bold and innovative Nordic style flavours, but Luke is also heavily influenced by his time travelling around Asia, sampling street food. Jöro tries to stay local, creating their own - [Brad Carter](https://proware-kitchen.co.uk/collabs/brad-carter/) - Brad Carter, Chef/Proprietor at Carters of Moseley Read the Story Brad Carter and Michelin-starred Carters of Moseley are all about sustainability. They even have their own allotment in Birmingham, only 1.1 miles away from the restaurant. It provides 20-30% of produce for the menus! Brad comes from a non-traditional background of self-taught chef, honing culinary - [Jane Devonshire](https://proware-kitchen.co.uk/collabs/jane-devonshire/) - Jane Devonshire Read the Story Masterchef Champion in 2016, Jane has become a great friend of ProWare since her victory. We love sharing her wonderful gluten-free and coeliac-friendly recipes. We first met her at The Foodies Festival in Tatton Park. She had been drawn to our Copper Tri-Ply range and came back after her demo - [Josh Angus](https://proware-kitchen.co.uk/collabs/josh-angus/) - Josh Angus, Head Chef at Hide Read the Story Like ProWare, Josh grew up in Sheffield and has an impressive array of culinary experience. He has worked at Raymond Blanc’s Le Manoir aux Quat’Saisons, Phil Howard’s Elystan Street and for Shane Osborne in Hong Kong. He was also the private chef to the American ambassador - [Slider Update](https://proware-kitchen.co.uk/slider-update/) - [Instagram](https://proware-kitchen.co.uk/explore/instagram/) - Our latest posts - [Videos](https://proware-kitchen.co.uk/explore/videos/) - Take a look at our pans in action... - [Slider Examples](https://proware-kitchen.co.uk/slider-examples/) - [Full-width Page](https://proware-kitchen.co.uk/full-width-page/) - [Patterns](https://proware-kitchen.co.uk/patterns/) - To add as a pattern Your introduction to induction Conventional hobs work using thermal convection. In other words they use a heat source, whether it be with a gas flame, a radiant ring or a halogen filament to heat up your pots and pans. Induction hobs work slightly differently. Instead they use magnetic induction to - [When and How to Use a Sauté Pan](https://proware-kitchen.co.uk/explore/when-and-how-to-use-a-saute-pan/) - When and How to Use a Sauté Pan Sauté Pans A sauté pan is not something that you will see in every kitchen. To those who are not keen cooks, their purpose may not be immediately obvious. Surely everything I can cook in a sauté pan, I can already do in a frying pan? Surprisingly, - [Blog](https://proware-kitchen.co.uk/blog/) - We at ProWare not only love cookware, but we love cooking too! We've created a selection of sumptuous looking recipes and blogs to get you inspired. - [Recipes](https://proware-kitchen.co.uk/recipes/) - Recipes forevery occasion - [Care & Use - Copper Tri-Ply](https://proware-kitchen.co.uk/explore/care/) - Here is ProWare's general guide for caring for our copper tri-ply and copper base pans including how to use them and clean them. - [Trust Pilot](https://proware-kitchen.co.uk/about/trust-pilot/) - Trust Pilot Reviews We are really proud of the feedback we receive about our products. Read through our recent reviews below. Trustpilot - [What Are Induction Hobs](https://proware-kitchen.co.uk/about/what-are-induction-hobs/) - How it Works Unlike a traditional hob, an induction hob can’t produce heat on its ow.! Beneath the glass surface of an induction hob top there’s an electronically controlled copper coil. When an alternating current is passed through that coil a magnetic field is created. Once a magnetic pan is placed on the hob top - [Spring Feasting!](https://proware-kitchen.co.uk/explore/spring-feasting-2/) - Say goodbye to winter dishes and hello to spring with this fresh, vibrant and delicious menu created by Chef Phil Fanning from Paris House. - [Cookie Policy](https://proware-kitchen.co.uk/cookie-policy/) - This site uses a cookie set by Google Analytics to collect anonymous statistics about your use of this site, such as which pages you visit. - [Contact](https://proware-kitchen.co.uk/contact/) - Contact Proware General Enquiries You can contact us by email at info@proware-kitchen.co.uk or by phone on 0114 4784784 or by using the enquiry form below. We look forward to hearing from you! Trade Enquiries We endeavour to accommodate all our customer’s needs and are happy to accept trade enquiries. If you are a business customer, please don’t hesitate to - [Cleaning Copper](https://proware-kitchen.co.uk/cleaning-copper/) - Cleaning Copper Cleaning your cookware A guide to keeping your ProWare cookware as good as new. After cooking you will need to wait until the pan has cooled down before cleaning. Use a standard detergent and a soft cloth, do not use abrasive cleaners. For stubborn food residues soak the pan in warm soapy water - [Steamer Cooking](https://proware-kitchen.co.uk/explore/steamer-cooking/) - All our items are carefully specified and manufactured with high quality materials to ensure that they deliver a lifetime of satisfaction. - [Explore](https://proware-kitchen.co.uk/explore/) - Explore - [Newsletter](https://proware-kitchen.co.uk/about/newsletter/) - Sign up to our newsletter for competitions, news, recipes and more Subscribe to our mailing list Your email address (required) Your first name (required) Your surname (required) - [Testimonials](https://proware-kitchen.co.uk/about/testimonials/) - [About](https://proware-kitchen.co.uk/about/) ## Categories - [Uncategorized](https://proware-kitchen.co.uk/category/uncategorized/) - [Recipes](https://proware-kitchen.co.uk/category/recipes/) - [Blog](https://proware-kitchen.co.uk/category/blog/) - [Family Favourites](https://proware-kitchen.co.uk/category/family-favourites/) - [Super Simple Recipes](https://proware-kitchen.co.uk/category/super-simple-recipes/) - 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[paul foster book](https://proware-kitchen.co.uk/tag/paul-foster-book/) - [pasta recipe](https://proware-kitchen.co.uk/tag/pasta-recipe/) - [pasta dish](https://proware-kitchen.co.uk/tag/pasta-dish/) - [love pasta](https://proware-kitchen.co.uk/tag/love-pasta/) - [michelin chef](https://proware-kitchen.co.uk/tag/michelin-chef/) - [salt](https://proware-kitchen.co.uk/tag/salt/) - [salt dining](https://proware-kitchen.co.uk/tag/salt-dining/) - [paella](https://proware-kitchen.co.uk/tag/paella/) - [paella dish](https://proware-kitchen.co.uk/tag/paella-dish/) - [valencian dish](https://proware-kitchen.co.uk/tag/valencian-dish/) - [spanish dish](https://proware-kitchen.co.uk/tag/spanish-dish/) - [spanish cuisine](https://proware-kitchen.co.uk/tag/spanish-cuisine/) - [valencian paella](https://proware-kitchen.co.uk/tag/valencian-paella/) - [traditional dish](https://proware-kitchen.co.uk/tag/traditional-dish/) - [traditional spanish](https://proware-kitchen.co.uk/tag/traditional-spanish/) - [gifts under £40](https://proware-kitchen.co.uk/tag/gifts-under-40/) - [christmas gifts under £40](https://proware-kitchen.co.uk/tag/christmas-gifts-under-40/) - [birthday presents under £40](https://proware-kitchen.co.uk/tag/birthday-presents-under-40/) - [treats](https://proware-kitchen.co.uk/tag/treats/) - [cookware treats](https://proware-kitchen.co.uk/tag/cookware-treats/) - [presents for foodies](https://proware-kitchen.co.uk/tag/presents-for-foodies/) - [gifts for foodies](https://proware-kitchen.co.uk/tag/gifts-for-foodies/) - [haggis](https://proware-kitchen.co.uk/tag/haggis/) - [scottish dish](https://proware-kitchen.co.uk/tag/scottish-dish/) - [traditional scottish](https://proware-kitchen.co.uk/tag/traditional-scottish/) - [neaps and tatties](https://proware-kitchen.co.uk/tag/neaps-and-tatties/) - [neaps](https://proware-kitchen.co.uk/tag/neaps/) - [tatties](https://proware-kitchen.co.uk/tag/tatties/) - [burns](https://proware-kitchen.co.uk/tag/burns/) - [sunday brunch](https://proware-kitchen.co.uk/tag/sunday-brunch/) - [brunch dish](https://proware-kitchen.co.uk/tag/brunch-dish/) - [mini casserole](https://proware-kitchen.co.uk/tag/mini-casserole/) - [chopping boards](https://proware-kitchen.co.uk/tag/chopping-boards/) - [handcrafted](https://proware-kitchen.co.uk/tag/handcrafted/) - [lamb biryani](https://proware-kitchen.co.uk/tag/lamb-biryani/) - [lamb dish](https://proware-kitchen.co.uk/tag/lamb-dish/) - [curry dish](https://proware-kitchen.co.uk/tag/curry-dish/) - [curry recipe](https://proware-kitchen.co.uk/tag/curry-recipe/) - [korean burger](https://proware-kitchen.co.uk/tag/korean-burger/) - [korean](https://proware-kitchen.co.uk/tag/korean/) - [korean dish](https://proware-kitchen.co.uk/tag/korean-dish/) - [chicken burger](https://proware-kitchen.co.uk/tag/chicken-burger/) - [bbq burger](https://proware-kitchen.co.uk/tag/bbq-burger/) - [burger recipe](https://proware-kitchen.co.uk/tag/burger-recipe/) - [summer bbq](https://proware-kitchen.co.uk/tag/summer-bbq/) - [foodies](https://proware-kitchen.co.uk/tag/foodies/) - [cooking for foodies](https://proware-kitchen.co.uk/tag/cooking-for-foodies/) - [bbq salmon](https://proware-kitchen.co.uk/tag/bbq-salmon/) - [salmon](https://proware-kitchen.co.uk/tag/salmon/) - [chef's pan](https://proware-kitchen.co.uk/tag/chefs-pan/) - [new pan](https://proware-kitchen.co.uk/tag/new-pan/) - [festive recipe](https://proware-kitchen.co.uk/tag/festive-recipe/) - [game recipe](https://proware-kitchen.co.uk/tag/game-recipe/) - [autumn](https://proware-kitchen.co.uk/tag/autumn/) - [Ballotines](https://proware-kitchen.co.uk/tag/ballotines/)