Leiths How to Cook and Copper Tri-Ply Stockpot Giveaway worth £164
Leiths School of Food and Wine How to Cook Cookbook Range for Bread, Pastry, Desserts and Cake and a Copper Tri-Ply 24cm Stockpot.
Starting Date 19 April 19
Closing Date 10 May 19
This selection of ‘How to Cook’ easy-to-use cookbooks will take you through every aspect of preparation and cooking, with each skill comprehensively explained, clearly illustrated and with step-by-step guides throughout. With over 70 recipes in each of the 4 books you’ll soon be trying out new techniques, from tempting flavoured breads to mouth-watering desserts, sweet and savoury pastries and an enticing collection of cakes. Each chapter offers a range of original and contemporary recipes as well as ever-popular classics. We hope these informative books will be making regular appearances in your kitchen!
One of our favourite recipes from the How to Cook Desserts is the Rhubarb and Ginger Crumble which features in our recipe section. We are sure you will love it too even if you’re not lucky enough to win the competition!
We are sure the winner will be delighted to receive one of our Copper Tri-Ply 24cm Stockpots. The three layer construction of our copper pans provides superior heat distribution for precise cooking control. Suitable for all hob tops except induction this pan is dishwasher and oven safe to 260°C. The heavy duty stainless steel rivets provide lifelong durability and it comes with a lifetime guarantee.