Who We Are

At the heart of it ProWare is a family business.

We have been designing and manufacturing kitchenware for decades, selling to high street retailers and supermarkets under their own brands. As the market changed we found that products were being de-specified in the search for cheaper products with bigger and better margins. We decided it was time for a change. Launching our own brand ProWare has given us the freedom to create cookware without compromise.

We pride ourselves on producing beautiful and professional quality cookware that will last a lifetime. We have used our knowledge and technical expertise to create ranges of cookware which we are delighted to use in our own kitchens and which we are proud to put our name to.

We sell our cookware through this website, on Amazon and at the major food & home shows all round the country. It is always a thrill to meet customers at the shows and we feel privileged to have built up a strong community of enthusiastic home cooks, food writers, cookery schools, and Michelin Starred Chefs.

We hope that you enjoy using our website and that you find the information you need. The testimonials and Trustpilot reviews are a great place to start but if you want to delve into the ranges in a little more detail take a look at our ‘Seven Things We Love’ articles. If you are considering buying an induction hob take a look at our article on ‘Induction Cooking’.

If you have a question you can’t find the answer to email us on info@proware-kitchen.co.uk or call 0114 478 478.

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The Range

7 Things We Love About Our Stainless Steel Tri-Ply

If you cook on induction these are the pans for you. With an extensive range there’s something for all your culinary needs.

7 Things We Love About Our Copper Tri-Ply Range

Do you really need an excuse to treat yourself to a new pan collection? These copper tri-ply pans are the bees knees!

7 Things We Love About Our Copper Base Range

If you enjoy cooking, there’s nothing like the lure of a new set of pans to make you want to hotfoot it to the kitchen!


Cod with Chilli and Fennel Seed Dressing, Gnocchi and Broccoli by Luke Holder

This tasty recipe for Cod with Chilli and Fennel Seed Dressing, Gnocchi and Broccoli is perfect for any occasion.

Sea bass, Red Mullet and Mussels with Bouillabaisse Sauce By Mark Dodson

You and your guests are in for a real treat with this fragrant fish soup recipe that we are delighted to bring to you by Mark Dodson. Provence inspired it makes for a wonderful dinner party dish.

Artichoke Orzotto with Toasted Pine Nuts by Great British Chefs

We are delighted to bring you this comforting main course recipe of Artichoke Orzotto with Toasted Pine Nuts. It’s so easy to prepare and the orzo is a wonderful alternative to rice.