It’s been a long time coming this year but finally the Easter weekend is within reach.
To start us off this week Hannah waltzed in first thing Monday morning with a spectacular Easter cake.
What a great way to start the week and to continue in the Easter spirit, we’ve decided to have a crack at Ren Behan’s Creme Egg Cheese Cake recipe which you can find here. We added a slight twist, using the different mini pans to create ‘individual’ portions as well as varying the Easter toppings too.
We used Malteaster Mini Bunnies in the mini casserole, Cadbury’s Creme eggs in the mini frying pan, Cadbury’s Mini Eggs in the mini pan and Milkybar Mini Eggs in another mini pan. For the Mini Eggs cheesecake Fiona suggested crushing some Mini Eggs and adding them to the cream cheese mix, which turned out great. If you’re looking for playful dessert ideas this Easter, I would definitely recommend this one. It’s super easy because there is no baking and you could definitely get the kids involved, from crushing the biscuits for the base to adding the decorations! Happy Easter!
© Proware Cookware