My 5-year-old must ask for this meal 2-3 times a week. I do try and vary mealtimes a little more than that, but his demands are met at least fortnightly, if not weekly!
The recipe is so quick and easy to make, it is packed with the good stuff and is perfect for making the night before when I know we’re going to be back late from an after school club (usually football in our house!) – 10 minutes heating up while the pasta cooks and voila!
Written by Rachel
Chorizo – A challenge for little fingers, get your kids to try and peel the skin off the chorizo. This isn’t necessary though will make the chorizo more tender having removed it but may be fun for them to try and also may keep them entertained for a while.
Pasta – Get out the scale and measure how much pasta you need. If each person typically eats 100 grams pasta and there are 4 of you altogether, how many grams is that in total! If they are into this you can have a more fun with the scale by weighing 10 or 20 pieces of pasta and work out how many pieces will feed one person and so on.
Prep time: 5 minutes
Cooking time: 20-25 minutes