This recipe by Phil Fanning from Paris House for Smoked halibut with piccalilli and soda bread is so wonderfully delicious as well as being easy to make.
Lamb and couscous is a classic combination.This recipe brings satisfying textures rich sun dried tomatoes, cleanliness of the parsley & nuttiness of the artichoke. We hope you enjoy!
This recipe from our friends at Paris House is sure to get rave reviews from all of your guests. These little finger puffs will make the ideal appetiser served with olives.
This tasty recipe for Cod with Chilli and Fennel Seed Dressing, Gnocchi and Broccoli is perfect for any occasion.
We are sure that you will love this inspired recipe by Luke Holder. It’s perfect for this seasons festivities, something for all your family to enjoy.
Risotto is said to be a great way to slow down and unwind and we are sure you will love this recipe by Luke Holder.
The lamb roast – a great show stopping centerpiece for any celebratory meal or even your usual Sunday lunch. You simply can’t beat it, especially with a freshly made mint sauce.
Move over cauliflower cheese…it’s time for broccoli to shine in this cheesy gratin. This bright and tasty side dish will make a fabulous addition to your roast dinner or any meal. Simple to make and delicious, this dish will impress, and is a great alternative for those who don’t like cauliflower.
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