Check out this showstopper! If you’re hosting a dinner party soon, cook up a Bluberry Chesecake Soufflé with Cream Cheese Ice Cream by Paul Welburn.
For a year-round family favourite, try this Scottish Ale and Beef Chilli by BBQ Explorers. Perfect for a summer al fresco family meal, or for warming up on Bonfire Night, make sure to cook it up soon!
We’re shaking up how you use your bbq with this King Prawn, Chicken and Chorizo Paella by BBQ Explorers. Fragrant, flavourful and fun, cook it now!
BBQ Explorers are back with a sumptuous summer Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers. Perfect for those balmy summer evenings.
An international favourite, Murgh Makhani (Butter Chicken Curry) is delicate, warming, and perfect for cooking up at home!
Change up how you use your BBQ with this BBQ Beef Bourguignon by BBQ Explorers. Hearty and delicious, it proves that BBQs can be used all year round!
New Head Chef at Kota in Porthleven, Ross Sloan brings us this innovative Smoked Mackrel Doughnut.
Versatile, punchy, and will leave you wanting more, this Spiced Rice Pudding is ready in 30 minutes! Add your favourite spices, or make it vegan.
A champion of British produce, this Jerusalem Artichoke, Wild Mushroom and Truffle Soup is the perfect light lunch or dinner party starter.
© Proware Cookware