I don’t know if you’re like me, but I have a basket of packages of half used seeds, nuts, dried fruit and grains in my cupboard, some of which have been there for so long it’s slightly embarrassing! It is very good though if you are making your own granola as you can throw in pretty much anything and it still tastes great.
The other day my husband came home from the supermarket with these Caramelised Sesame Peanuts which were so moreish it made me upset because the package was way too tiny, a measly 80g! I looked at the ingredients and thought ‘I can make these’. In fact, I could make them that very moment thanks to my lovely basket of miscellaneous packages and that’s what I did. I had some raw unsalted peanuts which I bought ages ago to use as a topping for homemade Pad Thai, which were begging to be used. The result was really similar, I would say that the store bought version is slightly sweeter, but I prefer to err on the side of making things healthier if I can so I am happy with the result. Also, the store bought version had honey on the ingredients list, but I swapped this for a mix of maple syrup and coconut sugar.
Feel free to experiment with whatever nuts and seeds you have lurking in your cupboards and I hope you enjoy!
Written by Corin
Prep time: 2 minutes
Cooking time: 20 minutes
Blogs I’m linking this recipe to:
No Waste Food Challenge from Elizabeth’s Kitchen Diary
Powered by Linky Tools
Click here to enter your link and view this Linky Tools list for No Food Waste Challenge…
Click here to enter your link and view this Linky Tools list for Credit Crunch Munch…