Starting Date: 25 October 2019
Closing Date: 5 November 2019
It’s almost National Sausage Week and that got us thinking of crisp cold evenings, bonfire night and of course all those bangers!
We’ve teamed up with our friends at field&flower to bring you this wonderfully warming recipe for Bonfire Bangers. The perfect feast for your family and friends PLUS the chance to enter our amazing GIVEAWAY!
1 x COPPER TRI-PLY SAUTÉ PAN
3 MONTHS FIELD&FLOWER SUBSCRIPTION
Competition now closed!