ProWare Blog

Foodie Dates for Your Diary – September

With the the start of school and summer coming to a close in September, it doesn’t mean foodie fun has to end.  We’ve done a bit of digging to find you all the upcoming Foodie Events around the country coming up this September, and there is plenty to k …

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Foodie Dates for Your Diary – December

As the days are getting shorter and the nights are drawing in, an inclination to get home and get cosy is bubbling up in all of us. However, before you succumb to wine and box sets, have a look at some of the fabulous foodie events taking place through …

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Pear, Fig and Ginger Meringue Flan

We’ve selected this recipe because of the use of seasonal fruits, the mix of textures and beautiful balance of delicate, sweet and warming flavours.

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Foodie Dates for your Diary – November

November is full of fabulous foodie events especially with the start of the run up to Christmas. To all you avid foodies here are some dates for your November diary. Get out there and enjoy what this next month has to offer! Events The New Forest Food …

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Leiths 40th Birthday Celebrations – The changing tastes of Britain

In September we were lucky enough to be invited to attend the Leiths School of Food and Wine 40th Anniversary Celebration at Bush Hall in London’s West End. When we arrived at the venue preparation for the evening was in full swing. We’d arrived before …

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Plums washed and ready to be used

The Plum Tree

On the edge of the drive at my parent’s house is a Victoria Plum tree. Normally inconspicuous, this year we were forced to negotiate our way past the low hanging branches which were heavy with a bumper crop. The plums were harvested and distributed to …

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The Milestone Cooking Course

  As you may already know, we have worked with the Milestone for nearly a year now. They have helped us evaluate our products and have provided valuable feedback as well as shared some of their tasty recipes. Being invited to attend one of their c …

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ProWare Visits Leiths School of Food and Wine

We recently spent a day at Leiths School of Food and Wine in London. As we walked down Wendell Road we were excited to see the ProWare Copper Tri-Ply pans gleaming at us through the window on the top floor of the school. Upon arrival we were treated to …

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