Michelin starred chef Paul Welburn shows us his exciting new venture: The Swan Inn.
If you love the look of our Copper Base range but are cooking on induction, this range is perfect for you!
Following the discussion about our most loved food cupboard ingredients (which you can read about here), we decided to have a chat with the ProWare team about the fresh ingredients that have a permanent place in our fridges. Faye – Lemons ocado.com “Th …
Whether its an essential cooking ingredient or a dinner time emergency fall back, we all have those ingredients that we keep on hand at all times. We asked the ProWare team what their food cupboard essentials were and why they always have them in. Faye …
Heading to Edinburgh this summer? Look no further for your top foodie picks featuring everything from bagels and whisky to Michelin star tasting menus.
With ever increasing energy prices we’ve compiled some helpful tips to get you more energy efficient in the kitchen.
Over the Easter weekend we were lucky enough to visit chef Jude Kereama’s flagship restaurant Kota in the heart of coastal Porthleven, Cornwall. It was a truly phenomenal culinary experience that went beyond its Michelin Bib Gourmand and 3 AA Rosettes. …
With the world finally opening up again, we were thrilled to be able to go to Ollie Dabbous’ renowned Piccadilly restaurant Hide and meet their incredible Head Chef Josh Angus. Nestled amidst bustling Green Park, and a stone’s throw from The Ritz, Hide …
This Roast Lamb & Rosemary Pie recipe from Elizabeth’s Kitchen Diaries includes a homemade pastry recipe that was her Grandmother’s. The pastry is lovely and rich as it’s full of lard and a touch of brown sugar. Her mother used this pastry recipe to make meat pies out of left over roast beef.
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