ProWare Blog

Our Fresh Essentials

Following the discussion about our most loved food cupboard ingredients (which you can read about here), we decided to have a chat with the ProWare team about the fresh ingredients that have a permanent place in our fridges. Faye – Lemons ocado.com “Th …

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Our Food Cupboard Essentials

Whether its an essential cooking ingredient or a dinner time emergency fall back, we all have those ingredients that we keep on hand at all times. We asked the ProWare team what their food cupboard essentials were and why they always have them in. Faye …

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A selection of ProWare Coper Tri-Ply pans on a tree trunk slice

Gift Guide 2023

Looking for the perfect gift for a foodie friend or loved one? Want to treat yourself? Look no further. We have something for everyone!

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Edinburgh skyline

Top Foodie Picks at the Edinburgh Fringe

Heading to Edinburgh this summer? Look no further for your top foodie picks featuring everything from bagels and whisky to Michelin star tasting menus.

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Energy Saving Tips for the Kitchen

Energy Saving Tips for the Kitchen

With ever increasing energy prices we’ve compiled some helpful tips to get you more energy efficient in the kitchen.

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An Evening at Jude Kereama’s Kota Restaurant in Porthleven

Over the Easter weekend we were lucky enough to visit chef Jude Kereama’s flagship restaurant Kota in the heart of coastal Porthleven, Cornwall. It was a truly phenomenal culinary experience that went beyond its Michelin Bib Gourmand and 3 AA Rosettes. …

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An Evening with Josh Angus at Michelin-Starred Hide

With the world finally opening up again, we were thrilled to be able to go to Ollie Dabbous’ renowned Piccadilly restaurant Hide and meet their incredible Head Chef Josh Angus. Nestled amidst bustling Green Park, and a stone’s throw from The Ritz, Hide …

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Taking Care of Non-Stick Cookware

This Roast Lamb & Rosemary Pie recipe from Elizabeth’s Kitchen Diaries includes a homemade pastry recipe that was her Grandmother’s. The pastry is lovely and rich as it’s full of lard and a touch of brown sugar. Her mother used this pastry recipe to make meat pies out of left over roast beef.

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What we love about BELAZU Ingredient Company

We had the pleasure of meeting some of the Belazu staff at Taste of London this year and we teamed up with them recently to give you the chance to win some amazing prizes. Here’s what we love about some of their ingredients.

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