Heading to Edinburgh this summer? Look no further for your top foodie picks featuring everything from bagels and whisky to Michelin star tasting menus.
With ever increasing energy prices we’ve compiled some helpful tips to get you more energy efficient in the kitchen.
Over the Easter weekend we were lucky enough to visit chef Jude Kereama’s flagship restaurant Kota in the heart of coastal Porthleven, Cornwall. It was a truly phenomenal culinary experience that went beyond its Michelin Bib Gourmand and 3 AA Rosettes. …
With the world finally opening up again, we were thrilled to be able to go to Ollie Dabbous’ renowned Piccadilly restaurant Hide and meet their incredible Head Chef Josh Angus. Nestled amidst bustling Green Park, and a stone’s throw from The Ritz, Hide …
This Roast Lamb & Rosemary Pie recipe from Elizabeth’s Kitchen Diaries includes a homemade pastry recipe that was her Grandmother’s. The pastry is lovely and rich as it’s full of lard and a touch of brown sugar. Her mother used this pastry recipe to make meat pies out of left over roast beef.
We had the pleasure of meeting some of the Belazu staff at Taste of London this year and we teamed up with them recently to give you the chance to win some amazing prizes. Here’s what we love about some of their ingredients.
Welcome to 3 new size frying pans to compliment our already stunning tri-ply range.
Wine Pairing – The recipes we brought to you by Mark Dodson for our summer feature have been so gratefully received we thought we would contact a wine expert Amathus Drinks to recommend three wines for each of the courses.
Finding the right gift to help make the happy couple’s day that extra bit special can be something of a minefield. This is particularly true for those who haven’t registered a gift list where you can simply pick something off that suits your budget. Wi …
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