ProWare Pans are a Tasty Prospect for Michelin-Star Chef Brad Carter

  • 23rd August 2018
  • Blog, News
  • 0 Comments
  • Proware

It’s not every day you get to tuck into Michelin-star food, so when the ProWare team dined at Carters of Moseley, we were keen to savour every last bite. We’d heard a lot about Chef Brad Carter, following his stint on TV’s Saturday Kitchen; his unique flair, passion and dedication to cooking – and, of […]

ProWare Stainless Steel Tri-Ply Sauté Pan

When and How to Use a Sauté Pan

A sauté pan is not something that you will see in every kitchen. To those who are not keen cooks, their purpose may not be immediately obvious. Surely everything I can cook in a sauté pan, I can already do in a frying pan? Surprisingly, this is not the case. Saute pans are a sort […]

Foodie Events Blog July 2018

Foodies Events July 2018

  • 21st June 2018
  • Blog, News
  • 0 Comments
  • Proware

Photo Credit – International Cheese Awards Summer is here! We can’t wait for this month’s line up of exciting foodie events. From agricultural events and food festivals to the International Cheese Awards, July is bound to be a good one. Great Yorkshire Show 10th – 12th July, Harrogate. Come experience the 160th Great Yorkshire Show! […]

ProWare Minis

7 Ways to Use Our Minis

  • 7th June 2018
  • Blog
  • 0 Comments
  • Proware

When we have done food events in the past, it has often been our mini pans that attract people to our stand. After the initial ‘ooohs’, ‘aahs’ and declarations of cuteness, people nearly always ask ‘but what would I use them for?’ Well you’d be surprised just how useful they can be. Here’s a few […]

Take a Dip - 3 Summer Recipes

Time For a Dip – 3 Summer Recipes

  • 21st May 2018
  • Recipes
  • 0 Comments
  • Proware

Summer is finally on it’s way and we all champing at the bit to dust off the barbecue, wait for a gap in the clouds and enjoy some al-fresco dining. Dips are the ideal summer food; cool, quick and easy. They are especially great for entertaining, often requiring little to no cooking and can be […]