A guinea fowl is a delicious alternative to chicken which is at it’s best in the autumn months. It is fantastically flavourful with darker, gamier flesh.
If you enjoy cooking, there’s nothing like the lure of a new set of pans to make you want to hotfoot it to the kitchen!
Now that we’ve sadly said goodbye to summer – and the possibility of lighting the barbecue for a final fling – we’re turning our attention to all the things we have to look forward to in the kitchen.
Do you really need an excuse to treat yourself to a new pan collection?
It’s not every day you get to tuck into Michelin-star food, so when the ProWare team dined at Carters of Moseley, we were keen to savour every last bite. We’d heard a lot about Chef Brad Carter, following his stint on TV’s Saturday Kitchen; his unique flair, passion and dedication to cooking – and, of […]
We have been lucky enough to collaborate with Michelin Starred Chef Brad Carter and his team at Carters of Moseley to bring you this fabulous recipe.
A sauté pan is not something that you will see in every kitchen. To those who are not keen cooks, their purpose may not be immediately obvious. Surely everything I can cook in a sauté pan, I can already do in a frying pan? Surprisingly, this is not the case. Saute pans are a sort […]
Photo Credit – International Cheese Awards Summer is here! We can’t wait for this month’s line up of exciting foodie events. From agricultural events and food festivals to the International Cheese Awards, July is bound to be a good one. Great Yorkshire Show 10th – 12th July, Harrogate. Come experience the 160th Great Yorkshire Show! […]
When we have done food events in the past, it has often been our mini pans that attract people to our stand. After the initial ‘ooohs’, ‘aahs’ and declarations of cuteness, people nearly always ask ‘but what would I use them for?’ Well you’d be surprised just how useful they can be. Here’s a few […]
Summer is finally on it’s way and we all champing at the bit to dust off the barbecue, wait for a gap in the clouds and enjoy some al-fresco dining. Dips are the ideal summer food; cool, quick and easy. They are especially great for entertaining, often requiring little to no cooking and can be […]