Polish Gnocchi with Bacon and Mushrooms by Ren Behan

Kopytka translates as ‘little hooves’ and they are sometimes described as Polish gnocchi because they are similar to Italian gnocchi. Some Poles also call these paluszki, which means ‘little fingers’. I sometimes experiment with gluten-free flour and I like to make these with almond flour.

Get Your Money Back!

  • 5th December 2018
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We are in a very Christmassy mood here at ProWare!

As a thank you to all our lovely customers we are offering the chance to receive money back on any order placed with us between 1 and 23 December 2018!

Receive a Free copy of the Great British Chefs Cookbook

  • 5th December 2018
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Buy any 3 piece or 6 piece tri-ply pan set and receive a copy of the Great British Chefs Cookbook for FREE!

The Great British Chefs Cookbook contains 120 recipes from 60 of the UK’s finest chefs. The incredible collection of recipes reflects the UK’s unique and exciting food scene.

Sourdough Crumpets by Jöro

  • 29th November 2018
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Jöro’s Chef Director Luke French has created this delicious recipe for us for sourdough crumpets.