What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.
Author Archives
ProWare
Roasted Pheasant Cock-a-Leekie by Carters of Moseley
Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.
Bonfire Bangers courtesy of our friends at field&flower
These bonfire bangers are packed with spicy flavours, the perfect dish for warming up and hunkering down with friends and family.
Fish Chowder courtesy of our friends at field&flower
As the Autumn weather creeps in and our minds turn to soups and stews, it’s easy to forget the comfort to be had from a good piece of fish.
Artichoke Orzotto with Toasted Pine Nuts by Great British Chefs
We are delighted to bring you this comforting main course recipe of Artichoke Orzotto with Toasted Pine Nuts. It’s so easy to prepare and the orzo is a wonderful alternative to rice.
Pan-fried Lemon Sole with Tomato, Olive and Caper Sauce by Great British Chefs
This tomato, olive and caper sauce is the perfect accompaniment to the delicate flesh of the lemon sole. A sprinkle of parsley and flaky sea salt is all that’s needed to add the finishing touch.
Chicken and Apricot Bellotines with Mushroom and Tarragon Sauce by Great British Chefs
The mushroom and tarragon sauce combines beautifully with the chicken and apricot bellotines to create a delicious dinner party dish.
Paneer Tikka Biryani courtesy of Jagruti’s Cooking Odyssey
Paneer and Biryani are two words that can make anyone’s mouth water. Put them together and you have the most divine amalgamation of flavours.
Restaurant Style Saag Aloo courtesy of Jagruti’s Cooking Odyssey
Known in most curry houses in the UK as a classic vegetable vegan side dish, Saag Aloo remains a firm favourite. Two quite ordinary ingredients, spinach and potatoes are married together with a blend of fragrant spices to create something delicious!
What we love about BELAZU Ingredient Company
We had the pleasure of meeting some of the Belazu staff at Taste of London this year and we teamed up with them recently to give you the chance to win some amazing prizes. Here’s what we love about some of their ingredients.