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Beef Cheek Roly Poly

Beef Cheek Roly Poly with Roasted Tomatoes and Caramelised Onions

  • 7th November 2019
  • Autumn, Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.

Roasted Pheasant Cock-a-Leekie by Carters of Moseley

  • 5th November 2019
  • Autumn, Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.

Bonfire Bangers Recipe in Proware Copper Tri-Ply Saute Pan

Bonfire Bangers courtesy of our friends at field&flower

  • 17th October 2019
  • Autumn, Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

These bonfire bangers are packed with spicy flavours, the perfect dish for warming up and hunkering down with friends and family.

Fish Chowder courtesy of our friends at field&flower

  • 4th October 2019
  • Autumn, Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

As the Autumn weather creeps in and our minds turn to soups and stews, it’s easy to forget the comfort to be had from a good piece of fish.

Artichoke Orzotto with Toasted Pine Nuts by Great British Chefs

  • 24th September 2019
  • Autumn, Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

We are delighted to bring you this comforting main course recipe of Artichoke Orzotto with Toasted Pine Nuts. It’s so easy to prepare and the orzo is a wonderful alternative to rice.

Pan-fried Lemon Sole with Tomato, Olive and Caper Sauce by Great British Chefs

  • 24th September 2019
  • Autumn, Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

This tomato, olive and caper sauce is the perfect accompaniment to the delicate flesh of the lemon sole. A sprinkle of parsley and flaky sea salt is all that’s needed to add the finishing touch.

Chicken and Apricot Bellotines with Mushroom and Tarragon Sauce by Great British Chefs

  • 24th September 2019
  • Autumn, Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

The mushroom and tarragon sauce combines beautifully with the chicken and apricot bellotines to create a delicious dinner party dish.

Paneer Tikka Biryani courtesy of Jagruti’s Cooking Odyssey

  • 29th August 2019
  • Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

Paneer and Biryani are two words that can make anyone’s mouth water. Put them together and you have the most divine amalgamation of flavours.

Restaurant Style Saag Aloo courtesy of Jagruti’s Cooking Odyssey

  • 29th August 2019
  • Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

Known in most curry houses in the UK as a classic vegetable vegan side dish, Saag Aloo remains a firm favourite. Two quite ordinary ingredients, spinach and potatoes are married together with a blend of fragrant spices to create something delicious!

What we love about BELAZU Ingredient Company

  • 29th August 2019
  • Blog, Family favourites, News
  • 0 Comments
  • ProWare

We had the pleasure of meeting some of the Belazu staff at Taste of London this year and we teamed up with them recently to give you the chance to win some amazing prizes. Here’s what we love about some of their ingredients.

 

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  • Recent Posts

    • Beef Cheek Roly Poly with Roasted Tomatoes and Caramelised Onions
    • Roasted Pheasant Cock-a-Leekie by Carters of Moseley
    • Bonfire Bangers courtesy of our friends at field&flower
    • Fish Chowder courtesy of our friends at field&flower
    • Artichoke Orzotto with Toasted Pine Nuts by Great British Chefs
    • Pan-fried Lemon Sole with Tomato, Olive and Caper Sauce by Great British Chefs
    • Chicken and Apricot Bellotines with Mushroom and Tarragon Sauce by Great British Chefs
    • Paneer Tikka Biryani courtesy of Jagruti’s Cooking Odyssey
    • Restaurant Style Saag Aloo courtesy of Jagruti’s Cooking Odyssey
    • What we love about BELAZU Ingredient Company
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