There’s no better time of year for serving soup and this Minestrone is packed full of tasty vegetables and canned pulses.
We eat these all year round, often as starters or nibbles, but sometimes with the Egg Fried Rice for a light supper. They pack a real flavour punch.
This recipe has been taken from Wild Honey & Rye: Modern Polish Recipes. Often called Polish Gnocchi Kopytka are simple to make and incredibly comforting to eat.