Sourdough Crumpets by Jöro

  • 29th November 2018
  • Recipes
  • ProWare

Jöro’s Chef Director Luke French has created this delicious recipe for us for sourdough crumpets.

ProWare Kitchen Venison Saddle Recipe Great British Chefs

Venison Saddle with Elderberry Huntsman Sauce by Paul Welburn

Venison is one of the most widely-eaten varieties of game, when it is cooked carefully it is truly a show-stopper. In this recipe the venison is teamed with potato cake, crispy cavolo nero, an earthy and sweet parsnip and pear puree and seasonal super-fruit elderberry.