ProWare Kitchen Venison Cobbler Great British Chefs

Braised Venison Cobbler by Paul Welburn

Combat chilly evenings with this comforting Braised Venison Cobbler served with warming cheese and horseradish scones. The pancetta, porter and red wine add a flavourful richness to the dish. Easier than you’d imagine to recreate and we predict that it will become an autumnal family favourite.