Combat chilly evenings with this comforting Braised Venison Cobbler served with warming cheese and horseradish scones. The pancetta, porter and red wine add a flavourful richness to the dish. Easier than you’d imagine to recreate and we predict that it will become an autumnal family favourite.
Served in our stainless steel roaster this is a dish which is guaranteed to impress. The mallard is served two ways with flavours of star anise and juniper berry infusing both joints.
Partridge is one of the lighter game meats. Teamed with crisp, juicy grapes, rich gnocchi and earthy mushrooms this dish is packed full of flavour and really is what autumnal comfort food is all about.
A guinea fowl is a delicious alternative to chicken which is at it’s best in the autumn months. It is fantastically flavourful with darker, gamier flesh.