Visits Jöro restaurant Sheffield

Jöro

  • 21st December 2017
  • Blog
  • 0 Comments
  • Proware

Jöro opened in December 2016 and co-owners Luke French and Stacey Sherwood have spent the last year firmly establishing themselves on the culinary map. Theirs is an exciting, concept driven restaurant serving up delicious dishes created with distinct vision and exceptional skill. Head Chef Luke has drawn on Scandinavian and Japanese influences to offer diners […]

Pickled Vegetables

Pickled Vegetables by Jöro

  • 14th December 2017
  • Recipes
  • 0 Comments
  • Proware

This recipe for quick pickled vegetables is effortless, but the end result is a refreshing addition to any plate. Jöro serve these vegetables alongside their Cured Wild Sea Trout recipe and they complement the fish wonderfully. This type of pickling doesn’t require canning, as you tend to use them with a week or so. In […]

ProWare Christmas Recipes Joro Yorkshire Parkin

Yorkshire Parkin by Jöro

  • 11th December 2017
  • Recipes
  • 0 Comments
  • Proware

Parkin is a gingerbread cake traditionally made with oats and black treacle. It’s simple to make and is often associated with Yorkshire as well as being eaten on Guy Fawkes Night.