November is full of fabulous foodie events especially with the start of the run up to Christmas. To all you avid foodies here are some dates for your November diary. Get out there and enjoy what this next month has to offer! Events The New Forest Food and Drink Festival Week 31 Oct-6 Nov. New Forest This […]
This Roasted Vegetable Orzo is one of my favourite dishes. Like this Fresh Tomato Pasta I have made it so many times it’s second nature now. What I love about it is all you have to do is prep the vegetables and leave them to bake in the oven, make the lemon garlic dressing, then […]
I first had this sandwich at a pub in my hometown Victoria BC when on holiday visiting family. My husband and I had a few hours to kill after wandering round downtown so we went into this pub serving local microbrew beer. The Microbrewery scene in Canada has completely taken off, needless to say we were pleased […]
This Vegetarian Chilli is an easy, one pot recipe that is full of flavour, low in fat and packed with protein. Serve it with rice, a jacket potato, or sweet potato wedges along with a slice of lime, sliced chilli’s and chopped fresh coriander. Alternatively, in warmer weather, serve simply with a salad.
Pheasant has just come into season and when combined with a bit of venison and a splash of red wine it makes for a hearty stew.