ProWare's Kedgeree

My Mum’s Kedgeree

  • 27th September 2016
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I’ve got a feeling that this recipe might be a bit controversial because it isn’t a traditional kedgeree – this version of the dish doesn’t use the spices that you might find in other recipes. The result is that the sweet, smoky flavour of the fish really gets chance to shine! This kedgeree is a really family-friendly dish which […]

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Wild Rice Bowl with Fried Egg and Peanuts

  • 16th September 2016
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The brown and wild rice used in this dish is not only healthy but makes for a filling yet light meal. We love the flavour that the Chinkiang Black Rice Vinegar adds to the rice. It is easily found at Chinese Grocery stores, but you can substitute regular rice vinegar instead. Written by Robert Serves: 4 […]

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Meatloaf

  • 15th September 2016
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This is a quick and easy recipe, great for if you want a traditional home cooked meal and you don’t want to be stood in the kitchen for ages making it!

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Salted Chocolate Vegan Tart with Pistashios and Coconut Cream

  • 13th September 2016
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This Salted Chocolate Vegan Tart is so delicious I cannot begin to tell you! It’s really important to use a good quality dark chocolate when making this recipe as you can really taste the difference. In the ProWare office of late we haven’t been able to get enough of Seed and Bean’s salted vegan chocolate. So […]

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Chorizo Pasta

The recipe is so quick and easy to make, it is packed with the good stuff and is perfect for making the night before. My 5-year-old must ask for this meal 2-3 times a week!