ProWare's Fricassee of Mushrooms

Fricassee of Mushrooms by The Milestone

For this recipe we used a mixture of oyster, button and chestnut mushrooms, slicing the larger mushrooms where needed, however as an alternative you can use wild mushrooms which will infuse this dish with strong forest flavours.

ProWare's Potato Dauphinois

Potato Dauphinois

  • 2nd October 2013
  • Recipes
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  • Proware

This classic potato dish is the most decadent of side dishes. Thin slices of potato, garlic, shallots and cream topped with Gruyere cheese. Potato Dauphinois is simply irresistible.