This is a great one-pot option for your Sunday Roast. Pot roasting keeps the meat nice and tender and any left over gravy makes an excellent base for soup.
Once you’ve made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser and have a slightly addictive flavour similar to that of sourdough bread. The farinatas can be served plain, alongside cheeses and cooked meats.
As you may already know, we have worked with the Milestone for nearly a year now. They have helped us evaluate our products and have provided valuable feedback as well as shared some of their tasty recipes. Being invited to attend one of their cooking courses was an exciting opportunity to see another side to The Milestone. […]