Proware's Simple Apple Sauce

Simple Apple Sauce

  • 11th December 2015
  • Recipes
  • 0 Comments
  • Proware

This simple apple sauce is a fabulously festive condiment, perfect for serving alongside pork. It is finished with a very simple lemon twist and crumbly, dried lemon zest! It will keep in the fridge for a few days and will freeze for months so can easily be made in advance.

Written by Faye

Simple Apple Sauce

Makes approximately: 300-500 grams depending on the size of your apples!

Prep time: 5 minutes

Cooking time: 6 minutes

Ingredients

  • 3 cooking apples, peeled, cored and quartered
  • 3 tablespoons sugar (or to taste)
  • Juice of one lemon
  • Zest of one lemon

 Cooking Method

  1. Pre-heat oven to 180°C.
  2. Place the cooking apples amd sugar into a microwaveable dish with a splash of water.
  3. Cover the dish and microwave on a high heat for 4 minutes.
  4. Add the lemon juice to taste. If necessary, add a little more sugar.
  5. Put the lemon zest onto an oven proof dish and dry in the oven for 2 – 3 minutes.
  6. Crumble the zest over the top of the sauce, adding a lemon twist to garnish.

Proware

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