A sweet classic, Leith’s chocolate profiteroles will leave wondering why you hadn’t tried making these yourself before now. Chocolate Profiteroles by Leiths Makes: 30 profiteroles Prep time: 20 minutes Cooking time: 25 – 35 minutes Ingredients For the choux pastry: 85g butter 220ml water 105g plain flour 135g of sifted plain flour A pinch of salt 3 eggs, […]
The Milestone’s recipe for this crepe Suzette will help you rediscover this French classic and have fun trying your hand at flambéing as well. For a visual of this recipe check out the video below of Chef Luke from the Milestone whipping up these crepes. Crepe Suzette by The Milestone Makes: 10 Crepes Prep time: 10 minutes […]
Pancakes are quick, easy and always delicious. The Milestone’s recipe for American style pancakes is fuss free way to kick-start your morning. There is a video below of Chef Luke from the Milestone demonstrating how to make these pancakes. He also tops them with a lovely combination of smoked salmon and samphire, which would make […]
We’ve worked with Ren Behan for a number of years now. She is a renowned food writer who originally started writing her food blog in November 2010 though has since gone on to complete a diploma in Journalism with Distinction and also a Food Styling Course at Leiths School of Food and Wine. Ren’s can […]
Our recipe for sweet potato mash is a wonderful alternative to regular mash. Slightly lighter than normal mash and with a kick of spice it’s perfect with grilled meat dishes. Sweet Potato Mash Serves: 4 as an accompaniment Prep time: 15 minutes Cooking time: 20 minutes Ingredients 5 large sweet potatoes (800g), peeled & chopped into 1 […]
Our recipe for macaroni cheese is an indulgent take on everyone’s favourite comfort food. It is full of cheesy goodness and served in our Copper Tri-Ply Mini Pans, the perfect accompaniment to any meal. Macaroni Cheese Serves: 4 as an accompaniment Prep time: 10 minutes Cooking time: 40 minutes Ingredients 50g butter 40g plain flour 600ml full […]
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