Cherry Garcia Coconut Milk Ice Cream

  • 26th March 2015
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  • 4 Comments
  • Proware

Ice cream is one of my favourite things. Whether it be regular ice cream, frozen yogurt or my newest love, coconut milk ice cream. I splurged last May and bought myself an ice cream maker and I haven’t regretted it. I have made many frozen yogurts, custard ice cream recipes, and so many varieties of […]

Sprouting Broccoli Gratin

  • 23rd March 2015
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  • Proware

Move over cauliflower cheese…it’s time for broccoli to shine in this cheesy gratin. This bright and tasty side dish will make a fabulous addition to your roast dinner or any meal. Simple to make and delicious, this dish will impress, and is a great alternative for those who don’t like cauliflower, because pretty much everyone […]

Baked Salmon with Spinach and Basil Pesto Pasta

January has been the month of pesto for us here at ProWare. Inspired by the Pasta Please ‘Healthy Themed’ blogging event hosted by Ren Behan this month (originally started by Jacqueline at Tinned Tomatoes), we’ve experimented with so many different varieties of pesto I’m surprised we aren’t sick of it by now! Never the less, […]

ProWare's Rosemary Roasted Nuts

Rosemary Roasted Nuts

  • 15th December 2014
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These nuts are so tasty – lightly coated, sweet and delicious smelling. They are perfect for Christmas entertaining as they are quick and easy to prepare and can be made ahead of time too, or make them as a quick snack just for yourself. Nuts are in season in December, in particular almonds, walnuts and […]

Cranberry Apple Sauce

  • 28th November 2014
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  • Proware

Cranberry sauce is one of those things that is so easy to make that after you’ve done it once, you’ll never go back to the shop bought kind. It’s one of those one pot wonders where you stick everything into a pan and kapow, it’s done just like that…or maybe not so explosively! However, do […]

Fresh Tomato Pasta

  • 20th June 2014
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  • Proware

This dish is a regular in our house since my father-in-law made it for my husband and me a few years ago. It’s based on a recipe from the Silver Spoon Pasta cookbook, if you haven’t heard of the Silver Spoon cookbook this review of their pasta book is worth a read. For this recipe […]

ProWare's Thai Red Curry Soup

Thai Red Curry Soup

This soup, based on a recipe in the Rebar Modern Food Cookbook called the Thai Dragon Bowl, is great because it’s simple and very versatile. I’ve made it so many times with different variations so I’d recommend experimenting with the ingredients to suit your fancy or what you have to hand. I increased the quantity of curry […]

ProWare's Easter Cheesecake

Easter Cheesecake

It’s been a long time coming this year but finally the Easter weekend is within reach. To start us off this week Hannah waltzed in first thing Monday morning with a spectacular Easter cake. What a great way to start the week and to continue in the Easter spirit, we’ve decided to have a crack […]

ProWare's Broccoli Soup

Creamy Broccoli Soup with Almond Rocket Pesto

  • 25th March 2014
  • Recipes
  • 4 Comments
  • Proware

In my veg box last week I received some lovely Purple Sprouting Broccoli, which according to Beanies blog has been growing well in all the Spring sunshine we’ve had.  I decided to try a Broccoli Soup recipe based on one from a restaurant called Rebar in my home town of Victoria, BC, which I’ve made a couple […]

Texas Inspired Hog Roast

If you’ve ever had good BBQ or smoked meat, you know there is nothing else like it. In 2012 my husband and I along with some of our friends travelled to Texas for our close friend’s wedding and the people, the heat and most of all the food did not disappoint. When in Texas, one […]