Autumn Recipe Competition Winner

Pear, Fig and Ginger Meringue Flan – Competition Winner

Our virtual mailbag has been overflowing with fabulous entries to our Autumn recipe competition. Clearly you all love the flavours of Autumn as much as we do. We have thoroughly enjoyed cooking, baking and of course eating all your wonderful recipe submissions! Thank you to everyone who got involved. We are thrilled to announce that the winning recipe is Chris Hunt’s Pear, Fig […]

ProWare's Foodie Dates November

Foodie Dates for your Diary – November

  • 28th October 2016
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November is full of fabulous foodie events especially with the start of the run up to Christmas. To all you avid foodies here are some dates for your November diary. Get out there and enjoy what this next month has to offer! Events The New Forest Food and Drink Festival Week 31 Oct-6 Nov. New Forest This […]

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Roasted Vegetable Orzo Pasta

  • 24th October 2016
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This Roasted Vegetable Orzo is one of my favourite dishes. Like this Fresh Tomato Pasta I have made it so many times it’s second nature now. What I love about it is all you have to do is prep the vegetables and leave them to bake in the oven, make the lemon garlic dressing, then […]

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Cheese, Apple and Kimchi Toastie

  • 21st October 2016
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I first had this sandwich at a pub in my hometown Victoria BC when on holiday visiting family. My husband and I had a few hours to kill after wandering round downtown so we went into this pub serving local microbrew beer. The Microbrewery scene in Canada has completely taken off, needless to say we were pleased […]

ProWare's Veggie Chilli Recipe

One Pot Vegetarian Chilli

  • 17th October 2016
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This Vegetarian Chilli is an easy, one pot recipe that is full of flavour, low in fat and packed with protein. Serve it with rice, a jacket potato, or sweet potato wedges along with a slice of lime, sliced chilli’s and chopped fresh coriander. Alternatively, in warmer weather, serve simply with a salad. A stockpot […]

Image of ProWare's Autumn Venison and Pheasant Stew

Autumn Venison and Pheasant Stew

  • 4th October 2016
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Pheasant has just come into season and when combined with a bit of venison and a splash of red wine it makes for a hearty stew. Recently game has been growing in popularity as an alternative to more everyday meats and can be bought at Marks and Spencers as well as Sainsbury’s. This is likely to […]

ProWare's Kedgeree

My Mum’s Kedgeree

  • 27th September 2016
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I’ve got a feeling that this recipe might be a bit controversial because it isn’t a traditional kedgeree – this version of the dish doesn’t use the spices that you might find in other recipes. The result is that the sweet, smoky flavour of the fish really gets chance to shine! This kedgeree is a really family-friendly dish which […]

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Wild Rice Bowl with Fried Egg and Peanuts

  • 16th September 2016
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The brown and wild rice used in this dish is not only healthy but makes for a filling yet light meal. We love the flavour that the Chinkiang Black Rice Vinegar adds to the rice. It is easily found at Chinese Grocery stores, but you can substitute regular rice vinegar instead. Written by Robert Wild Rice […]

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Meatloaf

  • 15th September 2016
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Despite its European origins, meatloaf is eaten all over the world; a few years ago it was voted the 7th favourite dish in the US. Varieties involve using other ground meat rather than beef, not just poultry but seafood too! You could try wrapping it in ham as they do in Austria, or stuffing it […]

Image of ProWare's Beetroot and Vodka Cured Salmon

Beetroot and Vodka Cured Salmon

  • 14th September 2016
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This is a great dish for serving at a party either ‘with drinks’ or as a starter. It can look pretty spectacular but it is so simple to prepare. Almost all the work is done ahead of time. I do appreciate that raw fish isn’t for everyone but I love it and this is a fantastic way of showcasing the flavour and delicate texture of raw salmon. As a […]