Visits Jöro restaurant Sheffield

Jöro

  • 21st December 2017
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  • Proware

Jöro opened in December 2016 and co-owners Luke French and Stacey Sherwood have spent the last year firmly establishing themselves on the culinary map. Theirs is an exciting, concept driven restaurant serving up delicious dishes created with distinct vision and exceptional skill. Head Chef Luke has drawn on Scandinavian and Japanese influences to offer diners […]

ProWare Christmas Recipes Joro Trout

Wild Sea Trout cured in Douglas Fir Gin, Linseed Cracker and Pickled Vegetables by Jöro

  • 15th December 2017
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Jöro‘s Chef Director Luke French has created yet another stunning Christmas recipe for us. This is an impactful starter which is easily made ahead of time. Luke chose Twisting Spirits Douglas Fir Gin to cure the wild sea trout. This gin is distilled over Douglas Fir pine needles which lend a unique, Christmassy aroma and flavour. The background flavours of the gin: grapefruit, lemon […]

Pickled Vegetables

Pickled Vegetables by Jöro

  • 14th December 2017
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This recipe for quick pickled vegetables is effortless, but the end result is a refreshing addition to any plate. Jöro serve these vegetables alongside their Cured Wild Sea Trout recipe and they complement the fish wonderfully. This type of pickling doesn’t require canning, as you tend to use them with a week or so. In […]

ProWare Christmas Recipes Joro Red Cabbage

Pot Roasted Red Cabbage with Winter Spices by Jöro

  • 13th December 2017
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We’ve been fortunate to have some wonderful Christmas recipes developed for us by Luke French who is the head chef and co-owner of the new Sheffield based restaurant Jöro. He was kind enough to cook them for us and let us take over the restaurant for a morning to photograph them.   This recipe for […]

ProWare Christmas Recipes Joro Yorkshire Parkin

Yorkshire Parkin by Jöro

  • 11th December 2017
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Parkin is a gingerbread cake traditionally made with oats and black treacle. It’s simple to make and is often associated with Yorkshire as well as being eaten on Guy Fawkes Night. Local Sheffield restaurant Jöro have shared their recipe for this cake with us as it’s compliments their Christmas dessert Parfait recipe perfectly, with the […]

ProWare Christmas Recipes Joro-87

Parfait of Brown Butter & Muscovado, with Sherry Caramel and Apples by Jöro

  • 11th December 2017
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This parfait recipe from Jöro Restaurant is a indulgent frozen dessert which will help you get ahead this Christmas as it needs to be made ahead of time. It is served on a small piece of Parkin with small pieces of fresh apple. The rich and creamy parfait couples beautifully with the warm spice of […]

ProWare's Chilean Bean Stew

Chilean Bean Stew with Tomato Salad

  • 29th November 2017
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This Chilean Bean Stew (also known as Porontas Granados ) with Tomato Salad is my husband’s favourite vegan meal. Coming from a big meat eater, I think that might mean something. I’ve made this recipe many times before; for family, vegan/vegetarian friends and also big dinner parties too and the feedback is always really good often with […]

Non-stick guide

How to use and care for non-stick cookware

  • 15th November 2017
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  • Corin Leach

Non-stick cookware can be an absolute pleasure to cook with, but don’t let these common mistakes reduce the effectiveness of your pans! We’ve identified 7 common ways you may be damaging your non-stick pans. I’m sure we’re all guilty of at least one of the below. So change your ways with our helpful tips to […]

BBC Good Food Show Winter

Foodie Dates for your Diary – November

  • 24th October 2017
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We are happy to report that ProWare will be exhibiting at three events being held in November, Cake and Bake Manchester, Foodies Festival Tatton Park and BBC Good Food Show Birmingham, giving you the opportunity come and get to know the people behind ProWare a little better as well as see our lovely cookware. It […]

Foodie Dates October Dartmouth Food Festival

Foodie Dates for your Diary – October

  • 15th September 2017
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As the evenings get darker and an autumnal chill fills the air there is still plenty going on to tickle your taste buds in the lead up to winter. Here are some highlights coming up in October that will definitely be worth checking out. Hardwick Hall Great Food and Drink Festival 30 September – 1 […]