Proware's Guacamole for a Crowd

Guacamole for a Crowd

  • 15th June 2016
  • Recipes
  • Proware

My friends and I can’t seem to get enough of guacamole at the moment. Someone brings it to every gathering or get together we have. We have it with tortilla chips, freshly cut vegetables, flat bread, anything really. This recipe can be served as a snack for a group of people or split between a few people as more of a main. BUT Avocados can be expensive, so give your local markets a try as they sometimes have amazing deals. My friends swear by the Moor Market in Sheffield if you’re local. Also a great way to save is to buy them on offer. The avocados I’ve used in this recipe are from the co-op but were reduced and perfectly ripe, bar one which was slightly too far gone.

guac 2

Another safe bet with avocados, as timing can be tricky, is frozen avocados. Yes, you can freeze avocados! This is fab if you buy a bunch at a market or on offer, just make sure to remove the stone and skin before freezing. Even more exciting is that Tesco stock bags of frozen avocado halves at a pretty reasonable price too. (Quick Tip – these are in with frozen vegetable, not fruit section!) Perfect for keeping in the freezer for your last minute avocado needs. I must admit I’ve even defrosted them slightly in the microwave or in a freezer bag in some warm water, when in a hurry to use them.

This recipe is packed with so much vegetable goodness it’s unbelievable. The seasonal foods for June we’ve used are tomatoes, garlic, red onions and coriander, as well as carrots and courgettes served alongside to dip in the guacamole.

Written by Corin

Guacamole for a Crowd

Serves:  A crowd as a side dish/dip or 2-3 as a light meal
Prep time: 15 minutes


  • 4 medium/large ripe avocados, stones and skin removed then flesh chopped
  • 100g cherry tomatoes, quartered
  • 1 stick celery, finely chopped
  • Half of any colour pepper, chopped
  • 1/2 -1 small red onion or 1 shallot, finely chopped
  • 1 clove garlic, crushed or finely chopped
  • 2 tablespoons fresh coriander, chopped
  • juice from 2 limes
  • Half of a small chilli pepper, or a pinch of chilli flakes
  • 1/2 teaspoon ground turmeric
  • season to taste with sea salt and freshly ground black pepper


Cooking Method

1. Place the chopped avocado in the bowl or saucepan. Mix in the onion, pepper, celery, garlic, coriander, lime juice, chilli or flakes and ground turmeric. Mix well and season with salt and pepper to taste.

2. Then lastly add the tomatoes and mix gently to incorporate.

3. Serve with warmed flat bread, parathas (Indian Flat Bread), tortilla chips, or sliced vegetables (carrots, cucumber, peppers, courgette, snap peas etc).


We’re linking up with the below blogging events. Check them out for more tasty recipe ideas:









Elizabeth’s Kitchen Diaries – No Food Waste Challenge June and July’s host Utterly Scrummy








Katie from Feeding Boys – Simple and In Season








Fab Food 4 All & Fuss Free Flavours – Credit Crunch Munch hosted this month by Lovely Appetite

meat free mondays







Tinned Tomatoes Meat Free Monday’s 7 Recipes for the Week.


  1. Lisa left a comment on 15th June 2016 at 2:50 pm

    Love this! It’s really hard to get a good guacamole just right! this looks epic! thanks for linking up to credit crunch munch 🙂

    • ProWare left a comment on 21st June 2016 at 1:56 pm

      Thanks Lisa 🙂 Can’t wait to see the other recipes.

  2. Camilla left a comment on 15th June 2016 at 3:55 pm

    My mouth is literally watering right now, this guacamole looks amazing;-) Thank you for a lush entry to #CreditCrunchMunch:-)

    • ProWare left a comment on 21st June 2016 at 1:57 pm

      Thanks Camilla! 🙂

  3. Corina left a comment on 20th June 2016 at 4:39 pm

    I love guacamole but have to say I don’t make it as often as I would like as avocados do work out to be quite expensive! I’ll definitely look out for the frozen ones as I’m sure they work out to be much better value. I often find the avocados I get are not quite ripe enough but then I leave them too long and they are overripe!

    • ProWare left a comment on 21st June 2016 at 1:57 pm

      Yes, I think you’re right and also for convenience sake too! 🙂

  4. Katie Bryson left a comment on 30th June 2016 at 6:11 pm

    You really can’t beat a decent bowl of guac in the summer for dipping and dunking – love the stuff!!! Great tip about getting frozen avocados – I had no idea you could get them, so i’ll def be stocking up! Thanks for hooking up with Simple and in Season this month.

    • ProWare left a comment on 1st July 2016 at 10:36 am

      Definitely agree 🙂 Thank you for hosting. Just seen the round up as well the other recipes look delish!

  5. Elizabeth left a comment on 23rd August 2016 at 9:01 am

    Gosh this sounds lovely! I’m a guacamole fan myself 🙂 Thank you for sharing with the No Waste Food Challenge! 🙂

    • ProWare left a comment on 23rd August 2016 at 1:38 pm

      Thanks Elizabeth! 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *