Proware's Lamb Roast

Roast Lamb with Pickled Shallot Mint Sauce

  • 18th March 2016
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The lamb roast – a great show stopping centerpiece for any celebratory meal or even your usual Sunday lunch. You simply can’t beat it, especially with a freshly made mint sauce. This Pickled Shallot Mint Sauce is a twist on your traditional mint sauce inspired by a love of pickled and fermented foods. I can guarantee you’ll enjoy this light and tasty, no fuss sauce alongside […]

Proware's Caramelised Sesame Peanuts

Caramelised Sesame Peanuts

  • 15th March 2016
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  • Proware

I don’t know if you’re like me, but I have a basket of packages of half used seeds, nuts, dried fruit and grains in my cupboard, some of which have been there for so long it’s slightly embarrassing! It is very good though if you are making your own granola as you can throw in pretty much […]

Proware's Trio of Vegetables Collage 3

Trio of Christmas Vegetables

  • 11th December 2015
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  This trio of Christmas vegetables is a fantastic option for your festive dinner. The vivid, jewel-like colours of the red cabbage, carrots and sprouts will make an enticing accompaniment to any centre-piece. Obviously we think that the best way to serve the vegetables is in our mini pans! We put portions for two into […]

Proware's Simple Apple Sauce

Simple Apple Sauce

  • 11th December 2015
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This simple apple sauce is a fabulously festive condiment, perfect for serving alongside pork. It is finished with a very simple lemon twist and crumbly, dried lemon zest! It will keep in the fridge for a few days and will freeze for months so can easily be made in advance. Written by Faye Simple Apple […]

Proware's Hasselback Potatoes

Hasselback Potatoes

  • 10th December 2015
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First developed by chefs at the Restaurant Hasselbacken in Stockholm, these little beauties will impress even the most discerning guest. They can be prepared the night before, just leave them to soak in the fridge overnight. The sunflower or vegetable oil will take on a high temperature for roasting, really helping to crisp the potatoes up. […]

Shin Beef Stew with Dumplings

  • 27th October 2015
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  • Proware

The clocks have gone back, the leaves on the trees are turning … winter is coming! But it’s OK because that means slow-cook season is back.   In my opinion a delicious beef stew will bring warmth and comfort to even the coldest day. Shin of beef is perfect for stewing, it is a reasonably […]

ProWare's Tangerine and Prosecco Sorbet Recipe

Tangerine and Prosecco Sorbet

  • 12th June 2015
  • Recipes
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  • Proware

With all the sunshine lately, this gorgeous sorbet beckons. It is light, fruity and would be fabulous served between courses, sometimes called an Intermezzo to cleanse the palate, or as a refreshing dessert. Tangy yet sweet, the tangerines add a wonderful colour and flavour to this dessert. I’m submitting this recipe for Kavey’s Early Summer […]

Cherry Garcia Coconut Milk Ice Cream

  • 26th March 2015
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  • Proware

Ice cream is one of my favourite things. Whether it be regular ice cream, frozen yogurt or my newest love, coconut milk ice cream. I splurged last May and bought myself an ice cream maker and I haven’t regretted it. I have made many frozen yogurts, custard ice cream recipes, and so many varieties of […]

Sprouting Broccoli Gratin

  • 23rd March 2015
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Move over cauliflower cheese…it’s time for broccoli to shine in this cheesy gratin. This bright and tasty side dish will make a fabulous addition to your roast dinner or any meal. Simple to make and delicious, this dish will impress, and is a great alternative for those who don’t like cauliflower, because pretty much everyone […]

Baked Salmon with Spinach and Basil Pesto Pasta

January has been the month of pesto for us here at ProWare. Inspired by the Pasta Please ‘Healthy Themed’ blogging event hosted by Ren Behan this month (originally started by Jacqueline at Tinned Tomatoes), we’ve experimented with so many different varieties of pesto I’m surprised we aren’t sick of it by now! Never the less, […]